Woodbridge Crossing

Jameson Irish Whiskey and ginger ale with a squeeze of lime.

A traditional Old Fashion made with Makers Mark Bourbon

Our take on the cosmopolitan. Stolichnaya Premium Vodka, topped with champagne and fresh strawberry purée.

Effin Cucumber vodka with freshly muddled cucumbers, jalapeño and a salted Tajin rim.

Peach vodka, DeKuyper Peachtree Schnapps and orange juice with a float of grenadine.

Made with Russian Standard Vodka, ginger beer and fresh lime.

Bombay Sapphire Gin martini with champagne and fresh lime juice

Ketel One Vodka, MALIBU Original Rum, pineapple and orange juice with a strawberry purée.

Bacardi Superior White Rum, MALIBU Original Rum, DeKuyper Créme de Banana, pineapple juice and a float of grenadine.

Perfect on a hot summer day! Fresh muddled cucumber with Tanqueray Gin, St. Germain Elderflower Liqueur, a splash of sweet & sour and soda water.

Traditional lime margarita made with Patrón Añejo Tequila. Blended or on the rocks. Also available in strawberry, mango, peach or cucumber.

An addicting blend of red or white wine with fresh fruit and a few secret ingredients create our signature sangria that has you coming back for more.

Hand-cut prime rib served au jus

Two eggs, any style, with your choice of bacon, sausage patty, or link sausage and toast

Three egg omelette filled with ham, cheese, mushrooms, and onions

Fluffy omelette made with 3 eggs, stuffed with cheese, onions, peppers, mushrooms, and spinach

English muffin layered with Canadian bacon, poached eggs, and topped with hollandaise

Biscuit, sausage patties, and poached eggs topped with country gravy

Deep fried and topped with country gravy. Served with 2 eggs, any style

Traditional scrambled eggs with onions, spinach, and sautéed ground beef

Four pieces of Texas toast dipped in a rich egg batter and grilled until golden brown. Served with 2 eggs, any style, and your choice of bacon or sausage

Ham, turkey, and jack cheese layered between slices of sourdough bread and then dipped in egg batter and fried until golden brown. Sprinkled with powdered sugar and served with maple syrup

Tender, juicy prime rib thinly sliced and served on a sourdough roll au jus with french fries

Three egg omelette stuffed with crab, shrimp, and jack cheese

Crab meat served on an English muffin, covered in creamy cheese sauce and topped with asparagus

Mixed greens, tomatoes, red onion, and sliced, hard-boiled eggs. Topped with bay shrimp, crab, or both!

Traditionally prepared

Served with two eggs and smothered with country gravy

Filled with ham, green bell peppers, onions, and cheddar cheese

Stuffed with artichoke hearts, mushrooms, fresh spinach, and Jack cheese

Filled with crab, shrimp, and jack cheese. Drizzled with Hollandaise sauce

Two eggs with toast and your choice of bacon, sausage patty, or link sausage

A full-plate Belgian Waffle served with strawberries and real maple syrup

Served with two eggs and your choice of bacon or sausage

Served au jus with French fries or country potatoes

Served on a toasted sourdough roll. Presented au jus with French fries

Sliced ham and turkey with jack cheese layered between sourdough bread. Dipped in egg batter and golden fried. Sprinkled with powdered sugar and served with maple syrup & fries

Mixed greens, Romaine, tomatoes, and hard-boiled egg slices. Topped with Bay shrimp, crab, or both! Served with Thousand Island dressing

Hand-cut prime rib served au jus

Two eggs, any style, with your choice of bacon, sausage patty, or link sausage and toast

Three egg omelette filled with ham, cheese, mushrooms, and onions

Fluffy omelette made with 3 eggs, stuffed with cheese, onions, peppers, mushrooms, and spinach

English muffin layered with Canadian bacon, poached eggs, and topped with hollandaise

Biscuit, sausage patties, and poached eggs topped with country gravy

Deep fried and topped with country gravy. Served with 2 eggs, any style

Traditional scrambled eggs with onions, spinach, and sautéed ground beef

Four pieces of Texas toast dipped in a rich egg batter and grilled until golden brown. Served with 2 eggs, any style, and your choice of bacon or sausage

Ham, turkey, and jack cheese layered between slices of sourdough bread and then dipped in egg batter and fried until golden brown. Sprinkled with powdered sugar and served with maple syrup

Tender, juicy prime rib thinly sliced and served on a sourdough roll au jus with french fries

Three egg omelette stuffed with crab, shrimp, and jack cheese

Crab meat served on an English muffin, covered in creamy cheese sauce and topped with asparagus

Mixed greens, tomatoes, red onion, and sliced, hard-boiled eggs. Topped with bay shrimp, crab, or both!

Six prawns served with mango sauce

Choose 3: Jalapeño Poppers, Zucchini Sticks, Loaded Potato Skins, Buffalo Wings

Delicious, house-made soup made with fresh ingredients Every day!

Fresh garden greens with seasonal vegetables and your choice of dressing

Soup of the day with a house salad

Iceberg lettuce wedge topped with bleu cheese dressing, diced tomatoes, and bacon crumbles

Mixed greens with smoked ham, roasted turkey, assorted cheeses, sliced, hard-boiled egg, tomato, red onion and bacon crumbles. finished with your choice of dressing

Lettuce greens, mandarin oranges, water chestnuts, crispy rice noodles, and strips of grilled chicken breast. Served with sesame seed dressing

Mixed greens, tomatoes, diced red onions, and sliced hard-boiled egg topped with bay shrimp, crab, or both! Finished with thousand island dressing

Hearts of romaine tossed in caesar dressing and topped with grilled chicken breast, grated parmesan cheese, and golden croutons

Tender, juicy New York sliced thinly and placed on a mixture of salad greens, tomatoes, and avocado. Finished with bleu cheese crumbles balsamic vinaigrette

Hand seasoned and slow roasted. Served au jus with horseradish upon request

Tender filet wrapped in bacon and charbroiled

Choice New York cooked the way you want it!

Seasoned with our secret blend of spices and broiled over an open flame

Rubbed with olive oil seasoned with fresh rosemary, garlic, salt, and pepper. Presented over garlic mashed potatoes

Dipped in panko bread crumbs, then pan-seared. Finished off with crab meat, asparagus, and Hollandaise sauce

Sauteed veal cutlet topped with marinara, provolone, and parmesan. Baked until the cheese is melted and golden

Lightly floured cutlet, pan-seared in a rich marsala wine sauce with mushrooms and herbs

Topped with a tomato jam and served with mashed potatoes gravy

Thinly sliced, tender, and juicy. Served on a toasted sourdough roll with creamy horseradish au jus

1/3 lb. Choice Angus beef burger with tomato, lettuce, red onion, and mayonnaise on a sesame seed bun

Beer battered Atlantic cod and french fries. Served with tartar sauce and cocktail sauce

Ask your server about our fish of the day!

Petrole sole dipped in an egg wash, lightly floured, and then pan-fried in a lemon butter white wine reduction. Crowned with thin, toasted almonds

Dipped in a light egg wash, pan-fried and finished with a lemon butter reduction and thin, toasted almonds

Mixed greens, tomatoes, diced red onions, and sliced hard-boiled egg topped with bay shrimp, crab, or both! Finished with thousand island dressing

Jumbo prawns lightly breaded in panko bread crumbs and deep fried to a crispy, golden brown. Served with our house-made cocktail sauce

A classic crossing favorite. Jumbo prawns stuffed with crab meat cream cheese and deep fried until golden

Jumbo prawns sauteed in butter, white wine, lemon, parsley, garlic, and green onions. Served over linguine

Boneless, grilled chicken breast topped with a marsala wine reduction sliced mushrooms. Presented over garlic mashed potatoes

Boneless chicken breast, lightly floured and dipped in egg panko bread crumbs; pan-seared; topped with marinara sauce, provolone, parmesan cheese; then baked until golden brown. Served with pasta

Tender breast filet finished in a teriyaki glaze with toasted sesame seeds. Served over wilted spinach with jasmine rice

Grilled, boneless chicken breast, thinly sliced. Served on fettuccine pasta with alfredo sauce

House-made sauce with 2 large meatballs. Served with garlic bread

Spinach, mushrooms, diced roma tomatoes, and asparagus tips sauteed in garlic olive oil. Tossed with linguine and topped with grated parmesan cheese

Linguine pasta tossed with our fresh basil pesto and topped with grated, parmesan cheese

Pasta pillows stuffed with wild mushrooms and finished off with a marsala wine reduction or marinara sauce

Ask about our different flavors!

A homemade fruit cobbler, topped with vanilla bean ice cream

Jameson Irish Whiskey and ginger ale with a squeeze of lime.

A traditional Old Fashion made with Makers Mark Bourbon

Our take on the cosmopolitan. Stolichnaya Premium Vodka, topped with champagne and fresh strawberry purée.

Effin Cucumber vodka with freshly muddled cucumbers, jalapeño and a salted Tajin rim.

Peach vodka, DeKuyper Peachtree Schnapps and orange juice with a float of grenadine.

Made with Russian Standard Vodka, ginger beer and fresh lime.

Bombay Sapphire Gin martini with champagne and fresh lime juice

Ketel One Vodka, MALIBU Original Rum, pineapple and orange juice with a strawberry purée.

Bacardi Superior White Rum, MALIBU Original Rum, DeKuyper Créme de Banana, pineapple juice and a float of grenadine.

Perfect on a hot summer day! Fresh muddled cucumber with Tanqueray Gin, St. Germain Elderflower Liqueur, a splash of sweet sour and soda water.

Traditional lime margarita made with Patrón Añejo Tequila. Blended or on the rocks. Also available in strawberry, mango, peach or cucumber.

An addicting blend of red or white wine with fresh fruit and a few secret ingredients create our signature sangria that has you coming back for more.

Traditionally prepared

Served with two eggs and smothered with country gravy

Filled with ham, green bell peppers, onions, and cheddar cheese

Stuffed with artichoke hearts, mushrooms, fresh spinach, and Jack cheese

Filled with crab, shrimp, and jack cheese. Drizzled with Hollandaise sauce

Two eggs with toast and your choice of bacon, sausage patty, or link sausage

A full-plate Belgian Waffle served with strawberries and real maple syrup

Served with two eggs and your choice of bacon or sausage

Served au jus with French fries or country potatoes

Served on a toasted sourdough roll. Presented au jus with French fries

Sliced ham and turkey with jack cheese layered between sourdough bread. Dipped in egg batter and golden fried. Sprinkled with powdered sugar and served with maple syrup fries

Mixed greens, Romaine, tomatoes, and hard-boiled egg slices. Topped with Bay shrimp, crab, or both! Served with Thousand Island dressing

Hand-cut prime rib served au jus

Two eggs, any style, with your choice of bacon, sausage patty, or link sausage and toast

Three egg omelette filled with ham, cheese, mushrooms, and onions

Fluffy omelette made with 3 eggs, stuffed with cheese, onions, peppers, mushrooms, and spinach

English muffin layered with Canadian bacon, poached eggs, and topped with hollandaise

Biscuit, sausage patties, and poached eggs topped with country gravy

Deep fried and topped with country gravy. Served with 2 eggs, any style

Traditional scrambled eggs with onions, spinach, and sautéed ground beef

Four pieces of Texas toast dipped in a rich egg batter and grilled until golden brown. Served with 2 eggs, any style, and your choice of bacon or sausage

Ham, turkey, and jack cheese layered between slices of sourdough bread and then dipped in egg batter and fried until golden brown. Sprinkled with powdered sugar and served with maple syrup

Tender, juicy prime rib thinly sliced and served on a sourdough roll au jus with french fries

Three egg omelette stuffed with crab, shrimp, and jack cheese

Crab meat served on an English muffin, covered in creamy cheese sauce and topped with asparagus

Mixed greens, tomatoes, red onion, and sliced, hard-boiled eggs. Topped with bay shrimp, crab, or both!

Six prawns served with mango sauce

Choose 3: Jalapeño Poppers, Zucchini Sticks, Loaded Potato Skins, Buffalo Wings

Delicious, house-made soup made with fresh ingredients Every day!

Fresh garden greens with seasonal vegetables and your choice of dressing

Soup of the day with a house salad

Iceberg lettuce wedge topped with bleu cheese dressing, diced tomatoes, and bacon crumbles

Mixed greens with smoked ham, roasted turkey, assorted cheeses, sliced, hard-boiled egg, tomato, red onion and bacon crumbles. finished with your choice of dressing

Lettuce greens, mandarin oranges, water chestnuts, crispy rice noodles, and strips of grilled chicken breast. Served with sesame seed dressing

Mixed greens, tomatoes, diced red onions, and sliced hard-boiled egg topped with bay shrimp, crab, or both! Finished with thousand island dressing

Hearts of romaine tossed in caesar dressing and topped with grilled chicken breast, grated parmesan cheese, and golden croutons

Tender, juicy New York sliced thinly and placed on a mixture of salad greens, tomatoes, and avocado. Finished with bleu cheese crumbles & balsamic vinaigrette

Hand seasoned and slow roasted. Served au jus with horseradish upon request

Tender filet wrapped in bacon and charbroiled

Choice New York cooked the way you want it!

Seasoned with our secret blend of spices and broiled over an open flame

Rubbed with olive oil & seasoned with fresh rosemary, garlic, salt, and pepper. Presented over garlic mashed potatoes

Dipped in panko bread crumbs, then pan-seared. Finished off with crab meat, asparagus, and Hollandaise sauce

Sauteed veal cutlet topped with marinara, provolone, and parmesan. Baked until the cheese is melted and golden

Lightly floured cutlet, pan-seared in a rich marsala wine sauce with mushrooms and herbs

Topped with a tomato jam and served with mashed potatoes & gravy

Thinly sliced, tender, and juicy. Served on a toasted sourdough roll with creamy horseradish & au jus

1/3 lb. Choice Angus beef burger with tomato, lettuce, red onion, and mayonnaise on a sesame seed bun

Beer battered Atlantic cod and french fries. Served with tartar sauce and cocktail sauce

Ask your server about our fish of the day!

Petrole sole dipped in an egg wash, lightly floured, and then pan-fried in a lemon butter & white wine reduction. Crowned with thin, toasted almonds

Dipped in a light egg wash, pan-fried and finished with a lemon butter reduction and thin, toasted almonds

Mixed greens, tomatoes, diced red onions, and sliced hard-boiled egg topped with bay shrimp, crab, or both! Finished with thousand island dressing

Jumbo prawns lightly breaded in panko bread crumbs and deep fried to a crispy, golden brown. Served with our house-made cocktail sauce

A classic crossing favorite. Jumbo prawns stuffed with crab meat & cream cheese and deep fried until golden

Jumbo prawns sauteed in butter, white wine, lemon, parsley, garlic, and green onions. Served over linguine

Boneless, grilled chicken breast topped with a marsala wine reduction & sliced mushrooms. Presented over garlic mashed potatoes

Boneless chicken breast, lightly floured and dipped in egg & panko bread crumbs; pan-seared; topped with marinara sauce, provolone, & parmesan cheese; then baked until golden brown. Served with pasta

Tender breast filet finished in a teriyaki glaze with toasted sesame seeds. Served over wilted spinach with jasmine rice

Grilled, boneless chicken breast, thinly sliced. Served on fettuccine pasta with alfredo sauce

House-made sauce with 2 large meatballs. Served with garlic bread

Spinach, mushrooms, diced roma tomatoes, and asparagus tips sauteed in garlic & olive oil. Tossed with linguine and topped with grated parmesan cheese

Linguine pasta tossed with our fresh basil pesto and topped with grated, parmesan cheese

Pasta pillows stuffed with wild mushrooms and finished off with a marsala wine reduction or marinara sauce

Ask about our different flavors!

A homemade fruit cobbler, topped with vanilla bean ice cream

Jameson Irish Whiskey and ginger ale with a squeeze of lime.

A traditional Old Fashion made with Makers Mark Bourbon

Our take on the cosmopolitan. Stolichnaya Premium Vodka, topped with champagne and fresh strawberry purée.

Effin Cucumber vodka with freshly muddled cucumbers, jalapeño and a salted Tajin rim.

Peach vodka, DeKuyper Peachtree Schnapps and orange juice with a float of grenadine.

Made with Russian Standard Vodka, ginger beer and fresh lime.

Bombay Sapphire Gin martini with champagne and fresh lime juice

Ketel One Vodka, MALIBU Original Rum, pineapple and orange juice with a strawberry purée.

Bacardi Superior White Rum, MALIBU Original Rum, DeKuyper Créme de Banana, pineapple juice and a float of grenadine.

Perfect on a hot summer day! Fresh muddled cucumber with Tanqueray Gin, St. Germain Elderflower Liqueur, a splash of sweet & sour and soda water.

Traditional lime margarita made with Patrón Añejo Tequila. Blended or on the rocks. Also available in strawberry, mango, peach or cucumber.

An addicting blend of red or white wine with fresh fruit and a few secret ingredients create our signature sangria that has you coming back for more.

Traditionally prepared

Served with two eggs and smothered with country gravy

Filled with ham, green bell peppers, onions, and cheddar cheese

Stuffed with artichoke hearts, mushrooms, fresh spinach, and Jack cheese

Filled with crab, shrimp, and jack cheese. Drizzled with Hollandaise sauce

Two eggs with toast and your choice of bacon, sausage patty, or link sausage

A full-plate Belgian Waffle served with strawberries and real maple syrup

Served with two eggs and your choice of bacon or sausage

Served au jus with French fries or country potatoes

Served on a toasted sourdough roll. Presented au jus with French fries

Sliced ham and turkey with jack cheese layered between sourdough bread. Dipped in egg batter and golden fried. Sprinkled with powdered sugar and served with maple syrup & fries

Mixed greens, Romaine, tomatoes, and hard-boiled egg slices. Topped with Bay shrimp, crab, or both! Served with Thousand Island dressing