Hilal Restaurant

Chickpeas pure with tahin, garlic and olive oil

Strained yogurt with cucumber, mint and garlic

Roasted beetroots with thyme, garlic and strained yogurt

Selection of Humus, Cacik and Beetroot

Fried aubergine, courgette and red pepper with tomato sauce

Served on a bed of lettuce with cocktail sauce

Marinated mix olives

Daily homemade soup

Grilled Cypriot cheese

Grilled Turkish sausage

Fried calamari rings with tartar sauce

Fried white bait with tartar sauce

Fried served with sweet chilli dip

Sautéed lambs liver with red onions

Shell off king prawns with garlic and chilli

Chickpeas and broad beans fritter

Humus, cacik, beetroot, saksuka, olives

Sucuk, hellim, calamari, whitebait, falafel

Marinated cubes of chicken breast

Marinated cubes of lamb

Mince lamb with parsley and pepper

Seasoned lamb chops

Marinated cubes of lamb and chicken

Chicken and lamb shish, lamb kofte, lamb chop

Grilled adana kofte on a bed of pide bread with yogurt and tomato sauce finished off with herby butter glaze

Diced lamb cooked on a iron plate with onion, garlic, pepper and tomato, served with bulgur (cracked wheat) rice

Small cubes of lamb and chicken cooked with mushroom, pepper and garlic topped with cheese served with bulgur rice

Aubergine stuffed with lamb mince, onion and parsley then baked in the oven served with bulgur rice, served with rice and salad

Grilled mince lamb wrapped in lavash bread with yogurt, tomato sauce, melted herby butter

Lamb shank slowly cooked in the oven served with mash potato

Layers of aubergine, courgette, and potatoes with lamb mince topped with white sauce and cheese, served with rice and salad

with seasoned lamb mince

Grilled mix vegetables served with rice and salad

Chickpeas and broad bean fritter, humus and tomato sauce. Served with rice and salad

Layers of aubergine, courgette and potatoes topped with white sauce and cheese baked in the oven served with rice and salad

Served with rice

Filleted sea bass cooked garlic and chilli served with mash potato

Filleted salmon cooked with creamy white sauce served with mash potato

From charcoal grill served with rice and salad

From charcoal grill king prawns, calamari, monk fish served with rice and salad

loin of sirloin

Served with roast potatoes, mix vegetables, Yorkshire Pudding and gravy

Filo pastry with walnut, pistachio and honey syrup

Vanilla, Strawberry, Chocolate, Pistachio

Raspberry, Lemon

Monbazillac Gls 125 ml

with Turkish Delight

English, Earl Grey, Camomile, Peppermint, Fresh Mint

Americano, Espresso, Cappuccino, Latte