Cucina 503

mixed baby greens, cucumber, shaved carrots, radish, cherry tomatoes, grated parmesan, and red wine vinaigrette

romaine hearts, anchovy, roasted garlic croutons, parmesan frico, pickled shallots, and anchovy dressing

red and yellow cherry tomatoes, fresh basil, buffalo mozzarella, basil oil, aged balsamic, and sea salt

roasted red, yellow, and candy striped beets, beet puree, candied lemon peel, candied walnuts, and goat cheese vinaigrette

fresh mozzarella, hand breaded, served with tomato sauce

mussels, white wine, garlic, fennel, with a spicy tomato cream broth

crispy calamari, shrimp, lemon, asparagus, zucchini, and spicy arrabbiata

tomato sauce, fresh mozzarella, tomatoes, and basil

italian sausage, caramelized onions, and peppers

chicken, mozzarella, avocado, feta, and tomatoes

house made risotto with shrimp, smoked cherry tomatoes and pesto

roasted tomato, basil, crispy prosciutto, and fresh mozzarella

potato gnocchi with short rib ragu and herb ricotta

tagliolini with shrimp, garlic, capers, cherry tomatoes, and white wine

tagliolini pasta with apple wood smoked bacon green peas, parmesan cream sauce, poached egg

breaded eggplant with parmigiana sauce, mozzarella, linguine with red sauce

free form lasagna with bolognese, ricotta cheese, parmesan, buffalo mozzarella, crispy prosciutto

pappardelle pasta with wild mushrooms, roasted chicken, white wine garlic cream sauce, truffle oil

scallops, balsamic pepperade, asparagus, olives, and capers

braised short rib with spaetzle, roasted spring vegetables, and bribing jus

bone in pork chop with white bean and bacon puree, roasted baby carrots, kale, and bacon agrodulce

branzino, spring onion soubise, charred green onion, roasted artichokes, spring onion chimi churri

12 oz rib eye with a grilled polenta cake, zucchini pomodoro, and red wine demi-glace