Socoa Cheongju Dongnamjigu Branch

A signature menu where you can taste three different curries of Soco in a bowl-shaped rice mold at once (15,000 KRW)

Half and half curry that contains half of smooth Ebi curry and half of spicy Tori curry, allowing you to taste both together (13,000 KRW)

A curry topped with shrimp that is smooth and creamy like a cream soup, savory, and enjoyed by people of all ages (10,000 KRW)

Spicy chicken curry blended with five or more spices to suit the taste of Koreans (11,000 KRW)

Dry curry made with finely chopped pork and onions, cooked for a long time to create a deep flavor (11,000 KRW)

Fresh salmon and vegetables, creamy avocado, and SokoA's special sauce on cold udon noodles (15,000 KRW)

Cold udon with chewy shrimp, vegetables, creamy avocado, and SokoA's special sauce (14,000 KRW)

Cold udon noodles filled with fragrant beef, vegetables, creamy avocado, and SoKoA's special sauce (14,000 KRW)

Udon noodles mixed with minced meat and leeks in a special secret sauce (10,000 KRW)

Warm udon topped with crispy handmade shrimp tempura and filled with the aroma of fire (10,000 won)

Freshly prepared salmon marinated in kelp on top of rice, topped with SokoA's special sauce (15,000 KRW)

A special steak rice bowl with tenderly grilled sirloin topped with special sauce and sweet cream (13,000 KRW)

Katsu that fries soft sirloin crisply to preserve the taste and texture (13,000 KRW)

A crispy pork cutlet with a soft cheese filling that anyone can enjoy (14,900 KRW)

A cutlet with chicken breast added with two types of cheese, allowing you to experience both flavor and moistness at the same time (14,000 KRW)