Prana
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A health-conscious vegan and gluten-free restaurant
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A plant-based hamburger made primarily with soy meat and onions! Some people might mistake it for containing meat!? (Side dishes may change depending on ingredient availability)
This addictive fried chicken is seasoned with a special Prana soy sauce made by blending soy meat with homemade salt koji, garlic, ginger, and other ingredients. (Side dishes may change depending on ingredient availability.)
This is a very healthy vegan curry that contains over 10 types of spices and 5 types of secret ingredients.
This is a vegan chocolate cake made with chocolate, cocoa, and of course, tofu and nagaimo (Japanese yam).
A rich and creamy cake made using naturally cultivated sake lees and tofu.
We bake a variety of breads daily, including gratin, sweet red bean paste bread, and pizza bread.
A very popular rice flour bread. We use carefully selected mineral water for the dough, resulting in a taste and texture that is uniquely delicious and chewy! The size is smaller compared to wheat bread, but because it is made from rice, it is filling and quite substantial.
Gluten-free made with oatmeal and rice flour. No animal products such as eggs, dairy, or butter are used at all. Available in plain, tiger nuts, and chocolate chip.
Gluten-free. Contains no animal products such as eggs, dairy, or butter. A fragrant and slightly sweet biscotti.
Rusk made from popular rice flour bread at the shop. Perfect for a snack.
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