Le Pain Quotidien

c: 100, s: 15

made with almond milk (c: 80, s: 155)

orange, lemon, ginger and cayenne (c: 160, s: 40)

maple butter and powdered sugar (c: 360, s: 5)

With seasonal green salad (c: 420, s: 1150). Served with our organic bread (c: 140-240 s: 450) gluten-free option available

Avocado mash and scallion (c: 350, s: 1050). Served with our organic bread (c: 140-240 s: 450) gluten-free option available

Warm quinoa and carrots with feta, beet hummus, pistachio dukkah, arugula and spiced tahini dressing (c: 580, s: 1655). Served with our organic bread (c: 140-240 s: 450) gluten-free option available

Greek yogurt, wild capers and shaved red onion (c: 590, s: 1385)

key lime, coconut and avocado mousse, topped with cashew-oat crumble (c: 450, s: 75)

a selection of our organic breads to share (c: 620-920, s: 1090-1955)

Baguette, Whole Wheat, Rye, French Rolls (2), Five-Grain Raisin, Gluten-free Bread (c: 290-440, s: 145-835)

c: 140-380, s: 610-1270

c: 140-380, s: 610-1270

c: 140-380, s: 610-1270

c: 400, s: 530

c: 270, s: 220

c: 320, s: 210

c: 470, s: 540

c: 380, s: 290

c: 300, s: 240

c: 290, s: 140

c: 340, s: 335

c: 610, s: 320

c: 490, s: 170

c: 350, s: 120

c: 210, s: 55

c: 170, s: 90

croissant or pain au chocolat, basket of our organic breads, orange juice and hot beverage (c: 630-890, s: 985-1030)

citrus cumin salt, chia seeds and extra virgin olive oil (c: 510, s: 635)

with seasonal green salad (c: 590, s: 1045)

berries and maple syrup (c: 810, s: 600)

banana and berries (c: 480, s: 55)

c: 40-70, s: 2-3

c: 130-240, s: 60-80

raspberry compote (c: 430, s: 25)

kale, celery, cucumber, pineapple, lemon, apple, ginger and mint (c: 170, s: 50)

berries, banana, chia seeds, coconut milk and almond butter (c:380, s: 210)

c: 80-160, s: 80-160

soft-boiled egg, ricotta and wild capers (c: 260, s: 800)

c: 280, s: 370

c: 350, s: 650

c: 420, s: 600

c: 440, s: 655

c: 410, s: 1030

c: 520, s: 685

ask your server for today's soup (c: 60-630, s: 150-1670)

vegetables and quinoa, served with harissa (c: 140-280, s: 600-1200)

Soup of the Day, Half Avocado Toast Quinoa Taboulé Salad (c: 470-640, s: 1085-1525)

quinoa, chickpeas, avocado, arugula and basil vinaigrette (c: 460, s: 785)

avocado, bacon, hard-boiled egg, Fourme d'Ambert, mesclun and smoked tea vinaigrette (c: 650, s: 1195)

toasted goat cheese on five-grain with mesclun, apple, walnuts and apple-date vinaigrette (c: 630, s: 530)

shaved vegetables, arugula, fresh dill and goat cheese dressing (c: 200, s: 855)

carrot, radish, fennel, tomato, arugula, flax seeds, scallions and basil vinaigrette (c: 580, s: 550)

hard-boiled egg, Parmesan, garlic yogurt Caesar dressing and croutons (c: 370, s: 780)

Quinoa taboulé, hummus and avocado mash (c: 530, s: 1120). Served with assorted breads (c: 620, s: 1120)

c: 70, s: 3

c: 50, s: 520

c: 90, s: 80

c: 50, s: 520

citrus cumin salt, chia seeds and extra virgin olive oil (c: 510, s: 635)

arugula, tomato salsa and basil oil (c: 570, s: 1000)

walnuts, golden raisins and harissa (c: 530, s: 815)

avocado, scallions and dill (c: 500, s: 1100)

apple, arugula and honey (c: 500, s: 1150)

diced tomatoes, scallions and cranberryharissa chutney (c: 630, s: 855)

served with mustard trio (c: 720, s: 1460)

pole-caught tuna, roasted red peppers, scallions and chickpeas (c: 570, s: 1280)

radish, cucumber, arugula and vinaigrette (c: 560, s: 1480)

grilled ham and cheese with béchamel and herbes de Provence on organic whole wheat sourdough (c: 640, s: 1270)

quinoa, hummus, avocado and tomato sauce (c: 500, s: 1090)

ham, Gruyère and leeks (c: 580, s: 640)

spinach, leeks, mushrooms and Gruyère (c: 570, s: 510)

artichoke, vegetables and tofu on a gluten-free buckwheat crust (c: 310, s: 515)

mesclun, seasonal vegetables and basil vinaigrette (c: 110, s: 110)

c: 260-500, s: 340-650

c: 260-500, s: 340-650

c: 260-500, s: 340-650

c: 260-500, s: 340-650

c: 260-500, s: 340-650

c: 140-380, s: 610-1270

c: 140-380, s: 610-1270

c: 140-380, s: 610-1270

c: 60-130, s: 65-90

c: 60-140, s: 75-100

c: 200-300, s: 235-345

c:190-250, s: 60-80

c: 110-160, s: 60-90

c: 220-310, s: 245-355

c: 30-110, s: 65

c: 190, s: 220

c: 0, s: 1

c: 0, s: 1

c: 130, s: 10

c: 120, s: 2

c: 60, s: 10

c: 60, s: 15

c: 40, s: 7

c: 90, s: 15

Still or Sparkling

c: 100, s: 15

made with almond milk (c: 80, s: 155)

orange, lemon, ginger and cayenne (c: 160, s: 40)

maple butter and powdered sugar (c: 360, s: 5)

With seasonal green salad (c: 420, s: 1150). Served with our organic bread (c: 140-240 s: 450) gluten-free option available

Avocado mash and scallion (c: 350, s: 1050). Served with our organic bread (c: 140-240 s: 450) gluten-free option available

Warm quinoa and carrots with feta, beet hummus, pistachio dukkah, arugula and spiced tahini dressing (c: 580, s: 1655). Served with our organic bread (c: 140-240 s: 450) gluten-free option available

Greek yogurt, wild capers and shaved red onion (c: 590, s: 1385)

key lime, coconut and avocado mousse, topped with cashew-oat crumble (c: 450, s: 75)

a selection of our organic breads to share (c: 620-920, s: 1090-1955)

Baguette, Whole Wheat, Rye, French Rolls (2), Five-Grain Raisin, Gluten-free Bread (c: 290-440, s: 145-835)

c: 140-380, s: 610-1270

c: 140-380, s: 610-1270

c: 140-380, s: 610-1270

c: 400, s: 530

c: 270, s: 220

c: 320, s: 210

c: 470, s: 540

c: 380, s: 290

c: 300, s: 240

c: 290, s: 140

c: 340, s: 335

c: 610, s: 320

c: 490, s: 170

c: 350, s: 120

c: 210, s: 55

c: 170, s: 90

croissant or pain au chocolat, basket of our organic breads, orange juice and hot beverage (c: 630-890, s: 985-1030)

citrus cumin salt, chia seeds and extra virgin olive oil (c: 510, s: 635)

with seasonal green salad (c: 590, s: 1045)

berries and maple syrup (c: 810, s: 600)

banana and berries (c: 480, s: 55)

c: 40-70, s: 2-3

c: 130-240, s: 60-80

raspberry compote (c: 430, s: 25)

kale, celery, cucumber, pineapple, lemon, apple, ginger and mint (c: 170, s: 50)

berries, banana, chia seeds, coconut milk and almond butter (c:380, s: 210)

c: 80-160, s: 80-160

soft-boiled egg, ricotta and wild capers (c: 260, s: 800)

c: 280, s: 370

c: 350, s: 650

c: 420, s: 600

c: 440, s: 655

c: 410, s: 1030

c: 520, s: 685

ask your server for today's soup (c: 60-630, s: 150-1670)

vegetables and quinoa, served with harissa (c: 140-280, s: 600-1200)

Soup of the Day, Half Avocado Toast & Quinoa Taboulé Salad (c: 470-640, s: 1085-1525)

quinoa, chickpeas, avocado, arugula and basil vinaigrette (c: 460, s: 785)

avocado, bacon, hard-boiled egg, Fourme d'Ambert, mesclun and smoked tea vinaigrette (c: 650, s: 1195)

toasted goat cheese on five-grain with mesclun, apple, walnuts and apple-date vinaigrette (c: 630, s: 530)

shaved vegetables, arugula, fresh dill and goat cheese dressing (c: 200, s: 855)

carrot, radish, fennel, tomato, arugula, flax seeds, scallions and basil vinaigrette (c: 580, s: 550)

hard-boiled egg, Parmesan, garlic yogurt Caesar dressing and croutons (c: 370, s: 780)

Quinoa taboulé, hummus and avocado mash (c: 530, s: 1120). Served with assorted breads (c: 620, s: 1120)

c: 70, s: 3

c: 50, s: 520

c: 90, s: 80

c: 50, s: 520

citrus cumin salt, chia seeds and extra virgin olive oil (c: 510, s: 635)

arugula, tomato salsa and basil oil (c: 570, s: 1000)

walnuts, golden raisins and harissa (c: 530, s: 815)

avocado, scallions and dill (c: 500, s: 1100)

apple, arugula and honey (c: 500, s: 1150)

diced tomatoes, scallions and cranberryharissa chutney (c: 630, s: 855)

served with mustard trio (c: 720, s: 1460)

pole-caught tuna, roasted red peppers, scallions and chickpeas (c: 570, s: 1280)

radish, cucumber, arugula and vinaigrette (c: 560, s: 1480)

grilled ham and cheese with béchamel and herbes de Provence on organic whole wheat sourdough (c: 640, s: 1270)

quinoa, hummus, avocado and tomato sauce (c: 500, s: 1090)

ham, Gruyère and leeks (c: 580, s: 640)

spinach, leeks, mushrooms and Gruyère (c: 570, s: 510)

artichoke, vegetables and tofu on a gluten-free buckwheat crust (c: 310, s: 515)

mesclun, seasonal vegetables and basil vinaigrette (c: 110, s: 110)

c: 260-500, s: 340-650

c: 260-500, s: 340-650

c: 260-500, s: 340-650

c: 260-500, s: 340-650

c: 260-500, s: 340-650

c: 140-380, s: 610-1270

c: 140-380, s: 610-1270

c: 140-380, s: 610-1270

c: 60-130, s: 65-90

c: 60-140, s: 75-100

c: 200-300, s: 235-345

c:190-250, s: 60-80

c: 110-160, s: 60-90

c: 220-310, s: 245-355

c: 30-110, s: 65

c: 190, s: 220

c: 0, s: 1

c: 0, s: 1

c: 130, s: 10

c: 120, s: 2

c: 60, s: 10

c: 60, s: 15

c: 40, s: 7

c: 90, s: 15

Still or Sparkling

c: 100, s: 15

made with almond milk (c: 80, s: 155)

orange, lemon, ginger and cayenne (c: 160, s: 40)

maple butter and powdered sugar (c: 360, s: 5)

With seasonal green salad (c: 420, s: 1150). Served with our organic bread (c: 140-240 s: 450) gluten-free option available

Avocado mash and scallion (c: 350, s: 1050). Served with our organic bread (c: 140-240 s: 450) gluten-free option available

Warm quinoa and carrots with feta, beet hummus, pistachio dukkah, arugula and spiced tahini dressing (c: 580, s: 1655). Served with our organic bread (c: 140-240 s: 450) gluten-free option available

Greek yogurt, wild capers and shaved red onion (c: 590, s: 1385)

key lime, coconut and avocado mousse, topped with cashew-oat crumble (c: 450, s: 75)