Sukseonghoe136 Seolleung Branch

Aged for more than 36 hours at 1 degree Celsius to enjoy the original flavors of each type of fish. (6 types) #Popular Menu

Aged for more than 36 hours at 1 degree Celsius to enjoy the original flavors of each type of fish. (6 types)

Aged for more than 36 hours at 1 degree Celsius to enjoy the original flavors of each type of fish. (6 types)

A savory and slightly bitter meeting of aged flounder and sea cucumber innards (Gonowada)!! #NewMenu

The essence of salmon that is different from any salmon you have had before.

A sweet and savory meeting of mackerel sashimi and sesame sauce #Popular Menu

The essence of mackerel bonchobap #Popular Menu

Collaboration of Jeju Dakkwa Shrimp and East Coast Dan Shrimp

Served with a special sauce of 1.36 million

Fresh hairtail fish caught from the front sea of Jeju, fried crispy! (Boneless Boneless)

Slightly exaggerated, tempura made from Black Tiger shrimp as big as the boss's arm

Fried chicken. Karaage. Chimahawk

A raw fish salad filled with seafood that even the raw fish salad master is impressed by

A spicy soup with a deep broth flavor of freshwater shrimp combined with handmade dough flakes.

The refreshing and spicy taste of seasonal clams and chewy rice cakes