Takechiyo

Made with chewy 'parent bird'. It is a flavorful skewer marinated in a bulgogi-style sauce and left overnight.

Using the freshest chicken hearts that are so fresh they can be eaten as sashimi in the morning. Enjoy them with ponzu sauce for a refreshing taste.

When it comes to grilled chicken, you must try the 'negimi', and the rich aroma of shiso in the 'shiso roll' is addictive.

Dango that has gained overwhelming support from customers. Includes Dango Part 2 with cartilage and Spicy Dango with Gochujang.

A delicacy made by lightly searing Miyazaki Jidori chicken sourced from Kyushu over charcoal fire and finishing it with a touch of Oita's yuzu kosho for a spicy kick.

A Kumamoto specialty, tofu miso pickles. The umami flavor permeates smoothly, creating a rich taste, making it the perfect dish for the 'last one more' of sake accompaniments.

A luxurious bowl topped with plenty of 'hine' popular even with skewers. Enjoy it with a sweet and savory sauce similar to yakiniku style.

Sushi rolled with warm rice, green onions, and chanja using Korean seaweed seared over charcoal. The fragrant flavor of sesame oil is also a key point.

Large: 680 yen / Small: 380 yen