Quinn Store

A pizza bread that captures the texture of onions, cheese, bacon, and ham.

A chewy s'more cookie filled with whole marshmallows, nuts, and plenty of chocolate

We put plenty of cream cheese in it. It tastes even better when slightly chilled or aged in the refrigerator.

The epitome of crispy outside and moist inside. We produce only the daily sales volume after at least 1 day of refrigeration maturation.

Made with premium butter, this scone has a light and nutty flavor that pairs well with coffee. (Includes one serving of jam)

After sandwiching buttercream and blueberry jam, we topped it with pearl sugar on the bread and sprinkled powdered sugar.

We baked a mocha biscuit on top of mocha dough made by adding raisins and walnuts directly.

Coffee companion croissant

An almond croissant made by spreading almond cream on a croissant and sprinkling sliced almonds on top.

A bread shaped like a shell filled with ganache filling.

Homemade chocolate brownie with plenty of chocolate buttercream