Sin Chao Vietnamese Salguksu

A dish made with noodles, onions, shrimp, Vietnamese chili, eggs, bean sprouts, and chives, perfect for those who enjoy a spicy flavor. It is a noodle dish that both men and women can enjoy with its spicy and sweet taste.

A dish made by stir-frying seafood, vegetables, pineapple, eggs, and rice, characterized by its sweet flavor due to the pineapple.

It is a Vietnamese sandwich made with vegetables, pork, Sriracha sauce, and mayonnaise stuffed in a Vietnamese bread called banh mi.

This is a spicy rice noodle dish made with toppings, beef, and vegetables.

The basic side dishes are kimchi and pickled radish. Please note that there are no pickled onions.

The basic side dishes are kimchi and pickled radish. Please note that there is no pickled onion.

A dish made with noodles, vegetables, and meat, topped with fried spring rolls. When you pour the Vietnamese sauce, nuoc cham, over it and mix, you can experience a sweet and sour flavor.

A dish made by stir-frying beef, vegetables, rice, and eggs with sauce. It tastes best when served hot. I personally recommend it.

A dish made by wrapping vegetables, pork, and shrimp in rice paper and dipping it in peanut sauce.

A Vietnamese sandwich made with vegetables, eggs, Sriracha sauce, and mayonnaise stuffed in a Vietnamese bread called banh mi.

A dish made by filling rice paper with pork, vegetables, and eggs, then deep-frying it. It is a Vietnamese-style dumpling.

It is black coffee made by grinding Vietnamese coffee beans.

Coffee made by grinding Vietnamese coffee beans and mixing them with condensed milk. It is a Vietnamese-style cafe latte that is stronger than a regular cafe latte.