Frato Shokudo Yongsan Branch

Soft gyukatsu that is grilled directly on a hot grill in rare condition, uniquely aged by the Furato restaurant.

Omelette rice with a soft-boiled egg split in half, drizzled with the signature sauce of Furato, offering a fluffy texture.

A beef grill set meal that is cooked rare on the outside in a yakiniku style, allowing you to enjoy tender juiciness and a savory flavor.

A beef rice bowl enjoyed with onsen tamago, featuring aged steak grilled with the secret sauce of Hurato Restaurant.

A Furato-style curry with crispy shrimp tempura and minced pork, enhanced with flavor through long caramelization.

A home-cooked dish commonly enjoyed in Japan, reinterpreted with the unique sauce of Hurato Restaurant, featuring spicy eggplant over rice.

A generous serving of grilled beef brisket with a matured sauce, creating a sweet and savory charm in the beef brisket rice bowl.

Ebi Katsu Don from Furato Restaurant, served in a bowl that combines the softness of eggs and the crispiness of shrimp tempura.

A harmony of chewy noodles and beef brisket! A rich and smoky flavored hot udon made with Hurato's special broth.

Japanese-style cold soba flavored with a special broth from Hurato, combining the chewiness of buckwheat and the crispiness of roasted seaweed.