Mart Anthony's Italian Restaurant
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Classic Neighborhood Italian Dining
valutazione
Recensioni
fotografia
menù
Filet Tenderloin over Romaine, red peppers & pepperoncini
Cheese filled pasta in an orange-colored cream sauce with mushrooms & prosciutto
In a vodka sauce
Lightly breaded, topped with mozzarella & marinara, with a side of pasta
Filled with spinach & Ricotta cheese
Sautéed with garlic, white wine, spinach & mushrooms with prosciutto & fontinella, with a side of pasta
In a vodka sauce with Shrimp & Scallops
Topped with grilled onions & fontinella, on French bread
Topped with mayo, lettuce, tomato & onions, on French bread
Salami, mortadella, cappicola & provolone, topped with roasted red peppers
Fresh tomatoes, basil & fresh mozzarella cheese
Fresh cherry tomatoes, basil, garlic & Romano
Italian beef & hot giardinera
Salad, Pasta, Steak (prepared Medium-Rare unless otherwise specified in notes), Side, Dessert
six baked clams
Served in our homemade buffalo sauce with a side of celery and your choice of ranch or blue cheese
Served with our homemade marinara sauce
Monday: Chicken Tortellini; Tuesday: Cream of Broccoli; Wednesday: Potato Leek; Thursday: Cream of Chicken; Friday: Chef's Choice
filet tenderloin over romaine, red peppers & pepperoncini
two meatballs over iceberg lettuce, olives, tomatoes & cucumbers
Cheese filled pasta in a light-red cream sauce with mushrooms & prosciutto
Served in our homemade vodka sauce
Served in our homemade marinara sauce
Served in our homemade marinara sauce
Served in our homemade alfredo sauce
Filled with spinach & ricotta cheese and Served in our homemade spicy arrabbiata sauce
Served in our homemade marinara sauce
Lightly breaded with mozzarella in our homemade marinara sauce. Served with a side of mostaccioli in our homemade marinara sauce
Served in our homemade marinara sauce
Served with baked mozzarella in our homemade marinara sauce
Served in our homemade marinara sauce
With sausage, onions, mushrooms & garlic in our homemade spicy arrabbiata sauce
Sautéed with garlic, white wine, spinach & mushrooms with prosciutto & fontinella. Served with a side of mostaccioli in our homemade marinara sauce
Lightly breaded, topped with mozzarella & marinara. Served with a side of mostaccioli in our homemade marinara sauce
Sautéed in a lemon butter & white wine sauce. Served with a side of mostaccioli in our homemade marinara sauce
Sautéed with mushrooms in a marsala wine sauce. Served with a side of mostaccioli in our homemade marinara sauce
Sautéed with garlic, white wine sauce & spices, served with vesuvio potatoes
in a vodka sauce with shrimp & scallops
Served in our homemade spicy arrabbiata sauce over linguine
Served with a side of grilled vegetables
Sautéed in garlic, white wine & spices, served over cappellini
Sautéed with garlic, white wine, spinach & mushrooms, topped with prosciutto & fontinella. Served with a side of mostaccioli in our homemade marinara sauce
Sautéed with mushroom in Marsala wine sauce. Served with a side of mostaccioli in our homemade marinara sauce
Lightly breaded with mozzarella in our homemade marinara sauce. Served with a side of mostaccioli in our homemade marinara sauce
In a lemon butter & white wine sauce. Served with a side of mostaccioli in our homemade marinara sauce
A 14oz filet, lightly encrusted with imported pecorino romano cheese in a pomodoro sauce. Served with a side of mostaccioli in our homemade marinara sauce
A 14oz filet served with a baked potato & broccoli
A 16oz new york strip served with a baked potato & broccoli
A 16oz new york strip sautéed in garlic, white wine & spices, served with vesuvio potatoes
Two rolled filets, stuffed with fontinella cheese & prosciutto topped with our homemade marinara sauce. Served with a side of mostaccioli in our homemade marinara sauce
Two 10oz chops served with cottage fries & broccoli
Fresh tomatoes, basil & fresh mozzarella cheese
Fresh cherry tomatoes, basil, garlic & romano cheese
Italian beef & hot giardiniera
Marscapone cheese and lady fingers soaked in espresso
Chocolate sponge cake with fudge filling, covered with a blend of fudge
Yellow sponge cake layered with cannoli filling, covered in a butter cream sauce frosting and pistachio trimmings
Twice baked, old fashioned cheesecake
A hard-shelled pastry filled with sweetened ricotta cheese. Topped with pistachio nuts and powdered sugar
two meatballs
Served in our homemade marinara sauce