Vilt Haus

Virtshaus is an all-vegan restaurant that reinterprets classic South German tavern dishes in creative, plant-based form. Diners highlight flavorful takes on regional favorites, from savory roasts to delicate vegetable starters and desserts. Shared tables, in the tradition of local Wirtshaus culture, and attentive, well-informed service create a sociable, relaxed experience indoors and on the terrace.