Blackboard
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Thoughtful Cooking in a Countryside Setting
valutazione
Recensioni
fotografia
menù
Half-pound burger, Havarti Cheese & Caesar Aioli on a toasty bun
Roasted acorn squash with Portobello mushroom, roast beets, red onion, spinach, sun dried tomato, AmuBlu cheese with wild rice and creamy mushroom sauce
Salmon, Panko & Dijon Mustard Encrusted
Castle Danger Beer Braised Brat with sauerkraut, housemade pickles & Tobacco onions
Salt & vinegar smoked jumbo chicken wings with blue cheese dipping sauce
Smoked bacon lardons, marinated tomatoes, toasted pin nuts, basil pesto, and toasty bread
Creamy chocolate cheesecake with peppermint pieces and chocolate cookie crust. 9" cake easily serves 12-16
9" cake
Classic, creamy vanilla bean cheesecake with homemade snickerdoodle crust. Cake is 9" in diameter. Easily feeds 12 to 16
Classic three layer spiced organic carrot cake. Pineapple, golden raisins, and cinnamon. Homemade cream cheese frosting. Cake is 9" in diameter. Easily serves 12 - 14
Dutch process cocoa layer cake with merengue folded in the batter. Layered with coconut caramel icing. 9" triple layer cake. Serves 12 - 14
