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Monarch
Monarch Restaurant
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Ultime informazioni
Refined Contemporary American Dining
valutazione
Recensioni
fotografia
menù
Vine-ripened tomatoes, basil, shallots, and parmesan. Served with garlic toasted crostini.
Over a pound of New Zealand freshwater mussels steamed and tossed in a lemon herb beurre blanc. Served with garlic toasted crostini.
Fried brussels tossed in an orange-mustard creme. Topped with green apple orange suprêmes.
Assorted cured meats and imported cheeses plus some extras. Served with French loaf.
Buttermilk-brined calamari breaded fried with lemons. Served with sweet peppers a Calabrian chili aioli.
Minced tenderloin with capers, pickled red onion, parmesan, and pasteurized egg yolk. Served with garlic toasted crostini.
Rich and delicious lobster bisque topped with crème fraîche and thyme garnish.
Creamy potato leek soup topped with truffle oiled croutons.
Mixed greens, cucumber, tomato, carrot, and croutons. Served with choice of dressing.
Chopped iceberg lettuce topped with tomato, bacon bits, bleu cheese crumble and house bleu cheese dressing.
Classic Caesar dressing tossed over chopped romaine hearts, with shaved parmesan and crouton.
Sampling of breads from Le Quartier bakery with roasted garlic herb butter.
Sampling of breads from Le Quartier bakery with roasted marrow filled bone.
A generous wedge of iceberg lettuce topped with tomato, bacon bits, bleu cheese crumble and house bleu cheese dressing.
Mixed greens, seasonal berry medley, and bleu cheese crumbles with candied walnuts. Served with house vinaigrette.
Grilled romaine heart chicken breast drizzled in house Caesar dressing with croutons.
Mozzarella, parmesan, asiago, and ricotta in gluten friendly tortelloni. Served with house pesto sauce.
Gluten friendly potato gnocchi with fresh spinach, carrot, and peas in a sun-dried tomato alfredo sauce.
Penne with melted burrata and cherry tomatoes in a creamy vodka rosa sauce.
A 6oz. prime center-cut filet topped with a mushroom duxelles wrapped with prosciutto and again in puff pastry and baked. Served with pommes puree and seasonal vegetable. **Can only be served med-rare to medium.**
Our take on the French classic with a hand-cut 7 oz. prime Brazilian picanha grilled and dressed with our house demi glace. Served with Monarch fries and a side of house aioli.
A hand-cut 14 oz. grilled prime ribeye dusted with our house dry-rub. Served with pommes puree and seasonal vegetables.
A hand-cut 10 oz. grilled prime NY strip. Served with pommes puree seasonal vegetables.
A hand-cut 8 oz. grilled prime tenderloin filet. Served with pommes puree seasonal vegetables.
Pan seared 1/2 duck served medium with a duck jus. Served with a side of wilted Swiss chard and micro greens salad tossed in a cherry vinaigrette.
Chicken breast rolled with rosemary and thyme served on top of truffled pommes puree along side sweet herbed carrots and garnished with gribenes.
Arborio rice with parmesan cheese, selection of wild mushrooms, and house vegetable stock.
Our potato encrusted Atlantic salmon filet pan-seared and served with a creamy pesto sauce. Served with a frisee salad tossed in a Dijon vinaigrette.
Thin slices of Japanese eggplant, tomato, yellow squash, and zucchini finished with a tomato pepper piperade sauce.
Elijah Craig Small Batch Bourbon, Blackberry Simple, Ango Bitters, Smoke
Bulleit Rye, Amaro, Creme de Cacao, Orange Bitters
Montelobos Espadin Mezcal, Lemon, Lime, Agave, Wine
Aperol, Mi Campo Tequila, Honey, Lemon
Grey Goose White Peach and Rosemary Vodka, Lime, Rosemary Simple
Tanqueray Gin, Lemon, Grenadine, Rosemary Simple, Bubbles
Mi Campo Blanco Tequila, Grapefruit, Lemon, Agave, Brut Rosé
Cold Brew, Mr. Black Coffee Liqueur, Smirnoff Vanilla
2021 USA - Oak, Black Fruit, Cocoa
2022 USA - Cherry, Raspberry, Chocolate
2021 USA - Berries, Leather, Tobacco
2021 USA - Vanilla, Cherry, Jam
2021 AUS - Blueberry, Cocoa, Eucalyptus
2021 ITA - Cherry, Oak, Smoke
2019 SPA - Blackberry, Pepper, Earth
2020 ARG - Black Fruit, Earth, Saline
2020 USA - Soft Oak, Wet Stone, Fruit
2022 NZ - Citrus, Grass, Pear
2022 USA - Apple, Citrus, Honey
2021 GER - Pear, Honey, Stone
2022 ITA - Peach, Rose Petal, Ginger
2022 FRA - Strawberry, Cream, Melon
2022 ITA - Green Apple, Melon, Stone
Two eggs any way with choice of bacon or sausage links. Served with choice of toast and breakfast potatoes.
2 buttermilk biscuits with house sausage gravy. Served with two eggs any way fruit cup.
Avocado mash with roasted bell pepper, arugula, tomato, and feta. Served with two eggs any way on your choice of toast. Finished with balsamic glaze.
Your choice of meat (bacon, sausage, ham) with 2 poached eggs and hollandaise on an English muffin. Served with grilled asparagus sliced tomato.
A crisp golden waffle served with 2 eggs any way and your choice of bacon or sausage links.
Breakfast potatoes, topped with your choice of (bacon, sausage, or ham) with poblano pepper scrambled eggs, and cheese.
2 stack of griddle cakes topped with Nutella. Served with 2 eggs any way and your choice of bacon or sausage links.
3 egg omelet with any combo of filling (limit 5). Served with choice of breakfast potatoes or fruit, and choice of toast.
Orange, Apple, Cranberry, Grapefruit, Pineapple
Regular -or- Decaf
Assorted Teas Served Hot
Coke, Diet Coke, Sprite, Mr. Pibb, Root Beer, Lemonade, Iced Tea
Vine-ripened tomatoes, basil, shallots, and parmesan. Served with garlic toasted crostini.
Over a pound of New Zealand freshwater mussels steamed and tossed in a lemon herb beurre blanc. Served with garlic toasted crostini.
Fried brussels tossed in an orange-mustard creme. Topped with green apple orange suprêmes.
Assorted cured meats and imported cheeses plus some extras. Served with French loaf.
Buttermilk-brined calamari breaded fried with lemons. Served with sweet peppers a Calabrian chili aioli.
Minced tenderloin with capers, pickled red onion, parmesan, and pasteurized egg yolk. Served with garlic toasted crostini.
Rich and delicious lobster bisque topped with crème fraîche and thyme garnish.
Creamy potato leek soup topped with truffle oiled croutons.
Mixed greens, cucumber, tomato, carrot, and croutons. Served with choice of dressing.
Chopped iceberg lettuce topped with tomato, bacon bits, bleu cheese crumble and house bleu cheese dressing.
Classic Caesar dressing tossed over chopped romaine hearts, with shaved parmesan and crouton.
Sampling of breads from Le Quartier bakery with roasted garlic herb butter.
Sampling of breads from Le Quartier bakery with roasted marrow filled bone.
A generous wedge of iceberg lettuce topped with tomato, bacon bits, bleu cheese crumble and house bleu cheese dressing.
Mixed greens, seasonal berry medley, and bleu cheese crumbles with candied walnuts. Served with house vinaigrette.
Grilled romaine heart chicken breast drizzled in house Caesar dressing with croutons.
Mozzarella, parmesan, asiago, and ricotta in gluten friendly tortelloni. Served with house pesto sauce.
Gluten friendly potato gnocchi with fresh spinach, carrot, and peas in a sun-dried tomato alfredo sauce.
Penne with melted burrata and cherry tomatoes in a creamy vodka rosa sauce.
A 6oz. prime center-cut filet topped with a mushroom duxelles wrapped with prosciutto and again in puff pastry and baked. Served with pommes puree and seasonal vegetable. **Can only be served med-rare to medium.**
Our take on the French classic with a hand-cut 7 oz. prime Brazilian picanha grilled and dressed with our house demi glace. Served with Monarch fries and a side of house aioli.
A hand-cut 14 oz. grilled prime ribeye dusted with our house dry-rub. Served with pommes puree and seasonal vegetables.
A hand-cut 10 oz. grilled prime NY strip. Served with pommes puree seasonal vegetables.
A hand-cut 8 oz. grilled prime tenderloin filet. Served with pommes puree seasonal vegetables.
Pan seared 1/2 duck served medium with a duck jus. Served with a side of wilted Swiss chard and micro greens salad tossed in a cherry vinaigrette.
Chicken breast rolled with rosemary and thyme served on top of truffled pommes puree along side sweet herbed carrots and garnished with gribenes.
Arborio rice with parmesan cheese, selection of wild mushrooms, and house vegetable stock.
Our potato encrusted Atlantic salmon filet pan-seared and served with a creamy pesto sauce. Served with a frisee salad tossed in a Dijon vinaigrette.
Thin slices of Japanese eggplant, tomato, yellow squash, and zucchini finished with a tomato pepper piperade sauce.
Elijah Craig Small Batch Bourbon, Blackberry Simple, Ango Bitters, Smoke
Bulleit Rye, Amaro, Creme de Cacao, Orange Bitters
Montelobos Espadin Mezcal, Lemon, Lime, Agave, Wine
Aperol, Mi Campo Tequila, Honey, Lemon
Grey Goose White Peach and Rosemary Vodka, Lime, Rosemary Simple
Tanqueray Gin, Lemon, Grenadine, Rosemary Simple, Bubbles
Mi Campo Blanco Tequila, Grapefruit, Lemon, Agave, Brut Rosé
Cold Brew, Mr. Black Coffee Liqueur, Smirnoff Vanilla
2021 USA - Oak, Black Fruit, Cocoa
2022 USA - Cherry, Raspberry, Chocolate
2021 USA - Berries, Leather, Tobacco
2021 USA - Vanilla, Cherry, Jam
2021 AUS - Blueberry, Cocoa, Eucalyptus
2021 ITA - Cherry, Oak, Smoke
2019 SPA - Blackberry, Pepper, Earth
2020 ARG - Black Fruit, Earth, Saline
2020 USA - Soft Oak, Wet Stone, Fruit
2022 NZ - Citrus, Grass, Pear
2022 USA - Apple, Citrus, Honey
2021 GER - Pear, Honey, Stone
2022 ITA - Peach, Rose Petal, Ginger
2022 FRA - Strawberry, Cream, Melon
2022 ITA - Green Apple, Melon, Stone
Two eggs any way with choice of bacon or sausage links. Served with choice of toast and breakfast potatoes.
2 buttermilk biscuits with house sausage gravy. Served with two eggs any way fruit cup.
Avocado mash with roasted bell pepper, arugula, tomato, and feta. Served with two eggs any way on your choice of toast. Finished with balsamic glaze.
Your choice of meat (bacon, sausage, ham) with 2 poached eggs and hollandaise on an English muffin. Served with grilled asparagus sliced tomato.
A crisp golden waffle served with 2 eggs any way and your choice of bacon or sausage links.
Breakfast potatoes, topped with your choice of (bacon, sausage, or ham) with poblano pepper scrambled eggs, and cheese.
2 stack of griddle cakes topped with Nutella. Served with 2 eggs any way and your choice of bacon or sausage links.
3 egg omelet with any combo of filling (limit 5). Served with choice of breakfast potatoes or fruit, and choice of toast.
Orange, Apple, Cranberry, Grapefruit, Pineapple
Regular -or- Decaf
Assorted Teas Served Hot
Coke, Diet Coke, Sprite, Mr. Pibb, Root Beer, Lemonade, Iced Tea
Two farm-fresh eggs prepared to your liking, served with applewood-smoked bacon or breakfast sausage, crisp breakfast potatoes, and artisan toast.
Golden breakfast potatoes layered with fluffy scrambled eggs, sharp cheddar, smoked bacon, sausage, roasted peppers, onions, and jalapeños.
Warm buttermilk biscuits enveloped in rich house-made sausage gravy, accompanied by two eggs any style.
Smashed avocado, baby arugula, radish, cucumber, vine-ripened tomatoes, red onion, feta, capers, lemon, extra virgin olive oil, and eggs your way.
A bespoke omelet crafted with your choice of up to five ingredients. Meats: Bacon • Sausage • Ham Cheeses: Cheddar • Feta • American Vegetables: Tomato • Onion • Red Pepper • Jalapeño • Mushroom • Spinach Served with breakfast potatoes and artisan toast.
Light ricotta pancakes finished with lavender butter, whipped cream, and warm maple syrup.
Thick-cut brioche French toast topped with wild berry compote and a delicate dusting of powdered sugar.
Served with crispy breakfast potatoes. Choice of Croissant, Brioche Roll, English Muffin, Buttermilk Biscuit, or Whole Grain Bread Choice of Farm Egg or Egg Whites Choice of Applewood-Smoked Bacon, Sausage, or Ham Choice of American or Aged Cheddar
Steel-cut oats finished with cream, brown sugar, and fresh blueberries.
Layers of creamy yogurt, seasonal berries, local honey, and toasted oat-coconut granola.
Ginger Hoisin Sauce, Sesame Seeds, Scallions
Avocado, Shallots, Capers, Olive Oil
Rosemary, Balsamic, Extra Virgin Olive Oil, Feta
Old Bay Cocktail Sauce
Vinegared Tomatoes, Sweet Corn and Onion Vinaigrette
Roasted Tomato, Garlic
Warm Pita
Corn Triangles, Lime-Cilantro Sour Cream
Olive Oil and Seasonal Butter
Artisan Lettuces, Fresh Herbs, House Ranch-Style Dressing
Sumac Crème Fraîche
Fresh Cracked Peppercorns, Black Garlic Aioli
Warm Farro Salad, Cucumbers, Shallots, Sherry Vinegar, Extra Virgin Olive Oil
Brioche Bun, caramelized Red Onion, Wisconsin Cheddar Cheese, Lettuce, Tomato, and Remoulade
Whipped Mashed Potatoes, Grilled Baby Carrots
Arugula, Butter, Parmesan Cheese
Braised Beef, Yukon Gold Potatoes, Carrots, Celery, English Peas, Onions, Burgundy Reduction
Roasted leg of duck, tomatoes, garlic, onions, basil, and parmesan
banana infused jameson whiskey, walnut bitters, brûlée banana
mr. black coffee liqueur, smirnoff whipped cream
grey goose white peach & rosemary vodka, lime, rosemary simple
mi campo reposado tequila, cranberry, apple, lemon, ginger liqueur, cinnamon
elijah craig small batch bourbon, blackberry simple, angostura bitters, smoke
evan williams, drambuie, lemon, rosemary simple
montelobos espadín mezcal, lemon, lime, agave, wine
green apple, melon, stone
oak, black fruit, cocoa
cherry, raspberry, chocolate
vanilla, cherry, jam
cherry, oak, smoke
black fruit, earth, saline
soft oak, wet stone, fruit
citrus, grass, pear
pear, honey, stone
peach, rose petal, ginger
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