Lucarelli

Wild mushroom and crispy pancetta bites in brioche bread

Shredded Buffalo mozzarella and freshly chopped tomatoes with a basil dressing on toasted bread

Poached eggs on a toasted muffin with avocado, smoked salmon, hollandaise sauce and chives

Penne pasta in a spicy tomato sauce with chilli and garlic

Deep fried squid served with tartare sauce

Served with sweet chilli sauce on a lightly toasted muffin and salad

Tomato, mozzarella, basil, oregano and extra virgin olive oil

Panna cotta with melted milk chocolate served with pistachio

Warm waffle with vanilla ice cream, fruits of the forest, strawberries and honey

Vanilla ice cream, Espresso shot

Button mushrooms cooked with garlic and creamy parmesan reduction

Served with caramelised red onion jam and salad on a toasted bread

Smoked Salmon with lightly toasted bread

Soup of the Day

Roast beef with homemade gravy, mixed vegetables, roast potatoes and Yorkshire pudding

Roast Chicken with homemade gravy, mix vegetables, roast potatoes and Yorkshire pudding

Grilled fillet of sea bass in a white wine and parsley sauce served with sauté potatoes and mixed vegetables

Arborio rice with wild mushrooms and truffles

Affogato is an Italian coffee-based dessert made of a scoop of vanilla gelato topped or "drowned" with a shot of hot espresso

Panna cotta with melted milk chocolate served with pistachio

Soft choux pastry filled with cocoa chantilly cream, with a delicate creme anglaise dusted with cocoa powder

Wild mushroom and crispy pancetta bites in brioche bread

Shredded Buffalo mozzarella and freshly chopped tomatoes with a basil dressing on toasted bread

Poached eggs on a toasted muffin with avocado, smoked salmon, hollandaise sauce and chives

Penne pasta in a spicy tomato sauce with chilli and garlic

Deep fried squid served with tartare sauce

Served with sweet chilli sauce on a lightly toasted muffin and salad

Tomato, mozzarella, basil, oregano and extra virgin olive oil

Panna cotta with melted milk chocolate served with pistachio

Warm waffle with vanilla ice cream, fruits of the forest, strawberries and honey

Vanilla ice cream, Espresso shot

Marinated green olives with garlic, chilli, basil, parsley and extra virgin olive oil

Selection of our fresh everyday, handmade bread served warm

Made on our pizza base, garlic and herb bread with mozzarella cheese, tomato sauce or both

Traditional Italian focaccia with sea salt and extra virgin olive oil

Selection of the finest Italian cured meats and cheeses served with focaccia, flat bread and breadsticks Per Person

Deep fried calamari, scallops, king prawns and white bait served with tartare sauce, sweet chilli sauce and lemon Per Person

Short penne pasta in a spicy tomato sauce with chilli and garlic, add roasted chicken for £4.00

Pancetta, egg yolk, Pecorino cheese and black pepper and a touch of double cream

Spaghetti pasta with slow cooked beef ragù

Traditional Sicilian dish with aubergine, tomato, basil and garlic topped with Pecorino cheese

Oven baked, classic beef ragù “Bolognese”, béchamel and Grana Padano cheese

Fresh egg pasta in a creamy mushroom sauce, add roasted chicken for £4.00

Carnaroli rice, wild mushrooms and summer black truffle

Fresh egg pasta with chicken and mushroom in a creamy tomato sauce

Ravioli filled with Pecorino cheese and black pepper, served in a creamy sauce. A Lucarelli best seller!

Penne pasta, chicken, baby prawns in a cream sauce

Spaghetti with clams and prawns in a tomato and cream sauce

Spaghetti with king tiger prawns, cherry tomatoes, fresh chilli, garlic, lobster bisque and fresh basil

Arborio rice with clams, mussels, calamari and mix fish cooked in a reach tomato sauce

Spaghetti with half fresh lobster in a garlic, tomato and cream sauce

Italian toasted Altamura bread with tomatoes, garlic, basil and extra virgin olive oil

Grilled goat’s cheese served with toasted bread and sweet marmalade sauce

The most famous of the Italian salads, made with fresh tomatoes, buffalo mozzarella and basil dressing

Soup of the day served with croutons

Button mushrooms cooked with garlic and cream

Fried squid rings served with tartar sauce and lemon

Served with caramelised red onion jam and salad on toasted bread

Fresh mussels sautéed with cream or tomato sauce, garlic, chilli and parsley

Pan fried tiger prawns cooked in tomato, cream, garlic, chilli and parsley, served with toasted bread

Fresh baked scallops, spinach and lobster sauce

Tomato base with mozzarella and basil

Tomato base with mozzarella, onions, mushrooms and peppers

Tomato base with mozzarella, Calabrian salami, ‘Nduja, red onions and chilli flakes

Tomato base, mozzarella, ham, mushroom, artichoke hearts and black olives

Tomato base with mozzarella, roasted chicken and wild mushrooms

Margherita base, rocket salad, Grana Padano shavings and Parma ham

White base with mozzarella, smoked provola cheese, PDO speck and black truffle

White pizza base, mozzarella, gorgonzola, asiago and Grana Padano cheese

Breaded and fried chicken breast in crispy breadcrumbs, served with mayonnaise, lemon, rocket, cherry tomatoes and parmesan shaves salad

Oven baked chicken supreme in a wild mushroom creamy sauce

Pan fried supreme of chicken with peppers and spicy sausage in a rich tomato sauce

Pan fried veal escalope cooked in cream, brandy, mustard and chopped mushrooms

Pan fried veal escalope in a sage butter sauce, topped with Parma ham

Flame grilled lamb cutlets served with mash potatoes, peas and mint in a red wine reduction

Flamed grilled selection of our meats including: steak, lamb cutlets, chicken breast and veal

Pan fried 28 days dry aged 8oz fillet of beef, served with Madeira demi-glazed sauce, chicken liver paté and bread crouton

Flame grilled (28 days dry aged) 8oz fillet of beef served in a creamy mushroom and truffle sauce

Flame grilled (28 days dry aged) 8oz fillet of beef served in a creamy green peppercorn sauce

Flame grilled (28 days dry aged) 8oz fillet of beef served in a garlic butter sauce

Pan fried 9oz beef fillet (28 days dry aged) in a marsala wine topped with mature gorgonzola sauce

Fillet of salmon from the grill with young prawns and lemon butter

Baked red mullet fillets in Tomatoes, olives, capers, anchovies, garlic, chilli and extra virgin olive oil

Whole grilled seabass

Pan fried fillet of monkfish served in a creamy garlic sauce, spinach and fried onions

Pan fried scallops served in a rich thermidor sauce

Mixed grilled fish of the day, served with garlic butter sauce, lemon and fresh parsley

Oven baked whole lobster served in a rich thermidor sauce

8oz beef fillet steak served in a peppercorn sauce and half lobster in a thermidor sauce

Tomato base with mozzarella and basil

Tomato base with mozzarella, onions, mushrooms and peppers

Tomato base with mozzarella, Calabrian salami, ‘Nduja, red onions and chilli flakes

Tomato base, mozzarella, ham, mushroom, artichoke hearts and black olives

Tomato base with mozzarella, roasted chicken and wild mushrooms

Margherita base, rocket salad, Grana Padano shavings and Parma ham

Margherita base, rocket salad, Grana Padano shavings and Parma ham

White pizza base, mozzarella, gorgonzola, asiago and Grana Padano cheese

Italian toasted Altamura bread with tomatoes, garlic, basil and extra virgin olive oil

Grilled goat’s cheese served with toasted bread and sweet marmalade sauce

Button mushrooms cooked with garlic and cream

Fried squid rings served with tartar sauce and lemon

Served with caramelised red onion jam and salad on toasted bread

The most famous of the Italian salads, made with fresh tomatoes, buffalo mozzarella and basil dressing

Soup of the day served with croutons

Fresh mussels sautéed with cream or tomato sauce, garlic, chilli and parsley

Pan fried tiger prawns cooked in tomato, cream, garlic, chilli and parsley, served with toasted bread

Fresh baked scallops, spinach and lobster sauce

Gluten free pasta available upon request

in a spicy tomato sauce with chilli and garlic, add roasted chicken for £4.00

Pancetta, egg yolk, Pecorino cheese and black pepper and a touch of double cream

Spaghetti pasta with slow cooked beef ragù

Traditional Sicilian dish with aubergine, tomato, basil and garlic topped with Pecorino cheese

Oven baked, classic beef ragù “Bolognese”, béchamel and Grana Padano cheese

Fresh egg pasta in a creamy mushroom sauce, add roasted chicken for £4.00

Carnaroli rice, wild mushrooms and summer black truffle

Fresh egg pasta with chicken and mushroom in a creamy tomato sauce

Ravioli filled with Pecorino cheese and black pepper, served in a creamy sauce. A Lucarelli best seller!

Penne pasta, chicken, baby prawns in a cream sauce

Spaghetti with clams and prawns in a tomato and cream sauce

Spaghetti with king tiger prawns, cherry tomatoes, fresh chilli, garlic, lobster bisque and fresh basil

Arborio rice with clams, mussels, calamari and mix fish cooked in a reach tomato sauce

Spaghetti with half fresh lobster in a garlic, tomato and cream sauce

Harmonic and full flavoured, balanced by a clean, crisp acidity and a dry finish

This wine offers elderflower and Golden Delicious apple flavours lifted by zesty acidity. Vibrant and fresh

Delicately dry wine, with elegant fruity and floral notes followed by a fresh fruity finish

A very drinkable, pleasant wine that is balanced, full bodied, harmonious and fresh, with a lingering almond aftertaste

Grapefruit, passion fruit with green pepper and tomato leaf aromas. The palate matches the nose with a good acidity

Dry with flavours of grapefruit and citrus, with good minerality and sapidity. This wine is fresh, light bodied and well balanced

Straw-yellow colour wine with greenish shades. It's aroma is floral, slightly citrus with hints of almond

Fresh, persistent aroma with hints of floral and fresh fruit. Pleasantly dry, crisp and harmonious

Perfect harmony with predominant aromas of pear and peach and hints of grapefruit and bergamot when tasted. Its smoothness and freshness are beautifully balanced

A lovely rosé, soft strawberry and raspberry aromas

An elegant, well-balanced rosé

Fresh, mineral and floral on the nose. Well-balanced and lively on the palate with citrus notes

White and yellow fruits with hints of orange and lime citrus. Well balanced with undertones of mature fruitiness

Well balanced harmonious fruit and a delicate almond notes in the finish

Medium bodied red with a nice balance between red fruits, herbs and peppery earthiness

Complex aroma with hints of ripe fruit, cherry and cocoa. A full bodied wine with peppery notes on the finish

Dry with a fine structure and outstanding roundness. It shows a complex fruitiness on the palate that is remarkably persistent

On the palate it is dry, well structured and slightly sapid

Nero d'Avola is a rich, full-bodied Sicilian red wine with bold flavours of dark cherry, plum, and spice.

Salice Salentino is a rich, velvety red wine from Puglia, featuring intense flavours of dark cherry, plum, and spice.

Cannonau is a robust, aromatic red wine from Sardinia, with rich flavours of ripe red berries, spice, and earthy undertones

The most classic, quintessential Chianti Classico. It displays violet, cherry and leather flavours. Well balanced and full bodied

Aromas of cherries and chocolate on the nose. Well-balanced, great structure and long finish

Intense aromas of red and violet fruit with a fully ample and velvety flavour and a spicy, light vanilla finish

Notes of ripe black cherry and plum on the nose. Full bodied, great structure, well-balanced and perfectly balanced tannins, alcohol and acidity

Refreshing acidity, mineral depth and finely integrated tannins, from its time spent in oak barrels

Proud, majestic, complex and exuberant: this is Masi’s gentle giant. It is intense on the first sip with smooth tannins and nice texture and a full bodied mouth feeling

A Complex and elegant Barbera. Intense aromas of fresh violet and roses are followed by tart cherry, ripe raspberries and blackberries, and conclude with vanilla and tobacco. An elegant medium to full-bodied wine that is dry, smooth and round with great acidity balanced alongside low levels of tannin.

You can find the elegant, striking wines of Barbaresco in the Piedmont region of Northern Italy. These wines are composed of Nebbiolo, the region’s premier grape. Barbaresco wines are generally a light, reddish-orange in color, but they are not light on flavor. Their high acidity and tannins benefit from a couple of years aging, after which these wines reveal invigorating aromas of tart cranberries and cherries, cardamom, earth, and spices. If you ever wished that Pinot Noir had the punch of Cab, this might be the wine for you!

100% Nebbiolo grapes with excellent structure, harmony and elegance. Soft tannins and balanced fruit. produced at this historic family-owned estate

On the nose, the notes of ripe red fruit, together with cassis and blackberries, are in perfect balance with the hints of chocolate and liquorice. The palate is rich, ample, and vibrant and is endowed with lively and silky tannins which give a great complexity and an important length to the finish and aftertaste

The bouquet is amplified both in terms of volume and length. Its playlist includes dark berry fruit, spice, leather, liquorice and roasted coffee bean is extremely graceful and silky. The wine's undisputed pedigree is showcased on the palate

Aperol - Prosecco - Soda Water. Indulge in the perfect apéritif with our Aperol Spritz. A bright and citrusy blend of Aperol or Campari, prosecco, and soda water. The effervescent bubbles give it a refreshing and lively quality that will awaken your senses. Perfectly balanced and utterly delightful, this cocktail is the perfect way to start any evening.

Prosecco - Fresh Peach Purée. Indulge in the sweet and nutty flavours of our Bellini cocktail. Made with ripe peaches and sparkling prosecco, this drink is the perfect combination of fruity and refreshing. The bubble of the prosecco gives it a lively and playful quality that is perfect for any occasion. Whether you’re looking to celebrate or simply relax, the Bellini is the perfect choice.

Prosecco - Fresh Strawberry Puree. Experience the refreshing and fruity flavours of our Rossini cocktail. Made with ripe strawberries and sparkling prosecco, this drink is the perfect way to unwind and indulge. With its lively and playful bubbles, the prosecco creates a tingling sensation on the tongue that perfectly complements the juicy sweetness of the strawberries. Take a moment to sip and savour the delightful balance of flavours in this refreshing cocktail.

Champagne - Crème de Cassis. A refreshing sparkling cocktail, with an intense berry note, sweet and delicate on the palate, the champagne gives freshness and a fizzy note.

Sweet Vermouth - Campari - Gin. Introducing the classic Negroni, a powerful and elegant cocktail that is sure to impress. A perfect balance of sweet vermouth, Campari and gin. This drink is bold and bitter, yet smooth and refined. The powerful combination of flavours and aromas create an unforgettable experience that is perfect for sipping on a warm summer evening.

Sweet Vermouth - Campari - Prosecco. A refreshing cocktail with intense zesty aroma of orange and lemon peel, with a bitterness aftertaste and sparkling sweety note on the palate. It’s time to try one!

Vodka - Cointreau - Cranberry - Fresh Lime. An elegant cocktail made with vodka that give a buzzy part, orange liqueur gives a touch of sweetness and a intense aroma of orange, and cranberry give freshness ad tartaric part after taste. Sip on this elegant cocktail and savour every fruity and citrusy moment.

Sweet Vermouth – Campari – Soda Water. Experience the bold and refreshing flavours of the Americana cocktail. A blend of sweet vermouth, Campari and soda water; this drink is delightfully bitter and bracing. The citrusy notes provide a perfect balance, while the fizziness adds a lively, effervescent quality. This cocktail is the perfect way to awaken your palate and kick off your evening.

Vodka – Chambord – Pineapple Juice. A sophisticated mix of vodka, Chambord, and pineapple, delivering a smooth and fruity taste. The tropical notes of pineapple give it a refreshing twist, making it the perfect cocktail for those who enjoy a hint of sweetness and elegance in every sip.

Amaretto – Chambord – Pineapple – Cranberry. Inspired by the classic British dessert, this indulgent cocktail blends Chambord, Amaretto, pineapple, and cranberry for a rich and decadent flavour profile. Sweet, nutty, and just the right amount of fruity, it’s like enjoying a slice of Bakewell Tart in a glass—perfect for those with a sweet tooth!

Cuban Rum – Mint – Fresh Lime – Soda Water. Cool off with a refreshing and minty Mojito. Made with Cuban rum, lime, and fresh mint leaves, this cocktail is the perfect combination of sweet and citrusy. Choose your favourite fruit infusion, such as strawberry, raspberry, watermelon, or passion fruit, for an added burst of flavour. The soda water gives it a light and bubbly finish, making it the perfect cocktail for a hot summer day.

Vanilla Vodka – Passoa – Orange, Pineapple Juice – Passion Fruit. Satisfy your sweet tooth with the fruity and juicy flavours of the Pornstar Martini. Made with vanilla vodka, passion fruit liqueur, passion syrup, orange, and pineapple, this cocktail is the perfect combination of sweet and tangy. Savour every sip of this indulgent and fruity cocktail.

Vodka – Coffee Liqueur – Espresso Coffee. Awaken your senses with the powerful and rich flavours of the Espresso Martini. Made with vodka, coffee liqueur, sugar, and a shot of espresso, this cocktail is the perfect pick-me-up. The rich and creamy texture, combined with the bold coffee flavour, creates a drink that is both powerful and elegant.

Blend Rum - Fresh Lime - Brown Sugar. Savour the citrusy and fresh flavours of the Daiquiri. Made with rum, lime, and sugar, this classic cocktail has the perfect balance of sweet and tart. The lime provides a zesty and refreshing finish, while the rum gives it a hint of sweetness. Enjoy this classic cocktail and let it transport you to a sunny island escape.

Coconut Rum - Coconut Cream - Pineapple Juice. Indulge in the nutty and refreshing flavours of the classic Pina Colada. Made with coconut rum, lime juice, pineapple, and coconut syrup, this cocktail is smooth and creamy with a tropical twist. The coconut syrup and lime juice give it a refreshing and satisfying quality.

Vodka - Rum - Gin - Cointreau - Fresh Lemon - Coke. A fresh and boozy drink, mixed with vodka, rum, gin and cointreau, that give a boozy part, and coke give fresh and fizzy part. If prepared correctly, colour and taste will remember a Tea brew.

Tequila - Cointreau - Fresh Lime. One of the world’s most famous and most-loved, cocktails, the Margarita is a sharp refreshing blend of tequila that gives a herbaceous taste, orange liqueur gives a sweet and zesty flavour and lime juice. It’s often served in a salt-rimmed glass.

Bourbon Whiskey - Angostura Bitter - Sugar. Old Fashioned tastes like a sweet whiskey cocktail with a slight bitterness and spiciness. The sugar cube gives the bourbon cocktail its sweetness, while the bitters give it the spiciness and bitterness that helps balance the flavour.

Vodka - Peach Schnapps - Orange Juice - Cranberry Juice. Combining the tangy sweetness of cranberry juice with the luscious flavours of peach schnapps, vodka, and a splash of orange juice. Its playful name and refreshing taste made it a favourite among party-goers, symbolising the laid-back and vibrant beach culture.

Apple Juice - Mint - Fresh Lime - Soda Water. With a blend of apple juice, lime, mint, and soda water, our Virgin Mojito is a refreshing and minty drink that’s perfect for any occasion. Add your favourite fruit, such as strawberry, raspberry, watermelon or passion fruit, to create a fizzy, fruity burst of flavour that will leave you feeling refreshed.

Pineapple - Coconut cream - Fresh Lime. Indulge in the tropical flavours of our Virgin Colada, made with pineapple juice, coconut cream, coconut syrup, and lime. With its nutty and fresh taste, this mocktail is the perfect drink to enjoy whilst relaxing with friends.

Orange, Pineapple Juices - Strawberry Puree - Passion Fruit Syrup. Our Virginelli is a fruity and fresh blend of pineapple juice, orange juice, strawberry puree, and passion fruit. The sweet and refreshing taste of this non-alcoholic cocktail makes it a perfect choice for those who want a delicious and satisfying drink without the alcohol.

Ginger Ale - Grenadine - Soda water. What does a Shirley Temple taste like? A Shirley Temple has a subtle ginger flavour from the ginger ale but tastes mostly of cherry/pomegranate from the grenadine syrup. The orange wedge adds a citrusy tang. If you eat the cherry garnish, you’ll get even more of a cherry flavour.

Raspberry - Elderflower - Lemonade - Soda - Fresh Lime. A delightful blend of raspberry syrup, elderflower, lemonade and a splash of soda with a squeeze of fresh lime. Refreshing and vibrant, this floral and fruity creation offers a tangy sweetness and a bubbly finish that’s sure to uplift your mood.

(Orange, Blackberry, Grapefruit, Rhubarb&Ginger, Quince, Raspberry)

Strawberry & Lime, Mixed Fruit

Orange & Passion Fruit, Apple & Mango, Apple & Raspberry

Orange, Pineapple, Cranberry & Apple

Button mushrooms cooked with garlic and creamy parmesan reduction

Served with caramelised red onion jam and salad on a toasted bread

Smoked Salmon with lightly toasted bread

Soup of the Day

Roast beef with homemade gravy, mixed vegetables, roast potatoes and Yorkshire pudding

Roast Chicken with homemade gravy, mix vegetables, roast potatoes and Yorkshire pudding

Grilled fillet of sea bass in a white wine and parsley sauce served with sauté potatoes and mixed vegetables

Arborio rice with wild mushrooms and truffles

Affogato is an Italian coffee-based dessert made of a scoop of vanilla gelato topped or "drowned" with a shot of hot espresso

Panna cotta with melted milk chocolate served with pistachio

Soft choux pastry filled with cocoa chantilly cream, with a delicate creme anglaise dusted with cocoa powder

Wild mushroom and crispy pancetta bites in brioche bread

Shredded Buffalo mozzarella and freshly chopped tomatoes with a basil dressing on toasted bread

Poached eggs on a toasted muffin with avocado, smoked salmon, hollandaise sauce and chives

Penne pasta in a spicy tomato sauce with chilli and garlic

Deep fried squid served with tartare sauce

Served with sweet chilli sauce on a lightly toasted muffin and salad

Tomato, mozzarella, basil, oregano and extra virgin olive oil

Panna cotta with melted milk chocolate served with pistachio

Warm waffle with vanilla ice cream, fruits of the forest, strawberries and honey

Vanilla ice cream, Espresso shot

Marinated green olives with garlic, chilli, basil, parsley and extra virgin olive oil

Selection of our fresh everyday, handmade bread served warm

Made on our pizza base, garlic and herb bread with mozzarella cheese, tomato sauce or both

Traditional Italian focaccia with sea salt and extra virgin olive oil

Selection of the finest Italian cured meats and cheeses served with focaccia, flat bread and breadsticks Per Person

Deep fried calamari, scallops, king prawns and white bait served with tartare sauce, sweet chilli sauce and lemon Per Person

Short penne pasta in a spicy tomato sauce with chilli and garlic, add roasted chicken for £4.00

Pancetta, egg yolk, Pecorino cheese and black pepper and a touch of double cream

Spaghetti pasta with slow cooked beef ragù

Traditional Sicilian dish with aubergine, tomato, basil and garlic topped with Pecorino cheese

Oven baked, classic beef ragù “Bolognese”, béchamel and Grana Padano cheese

Fresh egg pasta in a creamy mushroom sauce, add roasted chicken for £4.00

Carnaroli rice, wild mushrooms and summer black truffle

Fresh egg pasta with chicken and mushroom in a creamy tomato sauce

Ravioli filled with Pecorino cheese and black pepper, served in a creamy sauce. A Lucarelli best seller!

Penne pasta, chicken, baby prawns in a cream sauce

Spaghetti with clams and prawns in a tomato and cream sauce

Spaghetti with king tiger prawns, cherry tomatoes, fresh chilli, garlic, lobster bisque and fresh basil

Arborio rice with clams, mussels, calamari and mix fish cooked in a reach tomato sauce

Spaghetti with half fresh lobster in a garlic, tomato and cream sauce

Italian toasted Altamura bread with tomatoes, garlic, basil and extra virgin olive oil

Grilled goat’s cheese served with toasted bread and sweet marmalade sauce

The most famous of the Italian salads, made with fresh tomatoes, buffalo mozzarella and basil dressing

Soup of the day served with croutons

Button mushrooms cooked with garlic and cream

Fried squid rings served with tartar sauce and lemon

Served with caramelised red onion jam and salad on toasted bread

Fresh mussels sautéed with cream or tomato sauce, garlic, chilli and parsley

Pan fried tiger prawns cooked in tomato, cream, garlic, chilli and parsley, served with toasted bread

Fresh baked scallops, spinach and lobster sauce

Tomato base with mozzarella and basil

Tomato base with mozzarella, onions, mushrooms and peppers

Tomato base with mozzarella, Calabrian salami, ‘Nduja, red onions and chilli flakes

Tomato base, mozzarella, ham, mushroom, artichoke hearts and black olives

Tomato base with mozzarella, roasted chicken and wild mushrooms

Margherita base, rocket salad, Grana Padano shavings and Parma ham

White base with mozzarella, smoked provola cheese, PDO speck and black truffle

White pizza base, mozzarella, gorgonzola, asiago and Grana Padano cheese

Breaded and fried chicken breast in crispy breadcrumbs, served with mayonnaise, lemon, rocket, cherry tomatoes and parmesan shaves salad

Oven baked chicken supreme in a wild mushroom creamy sauce

Pan fried supreme of chicken with peppers and spicy sausage in a rich tomato sauce

Pan fried veal escalope cooked in cream, brandy, mustard and chopped mushrooms

Pan fried veal escalope in a sage butter sauce, topped with Parma ham

Flame grilled lamb cutlets served with mash potatoes, peas and mint in a red wine reduction

Flamed grilled selection of our meats including: steak, lamb cutlets, chicken breast and veal

Pan fried 28 days dry aged 8oz fillet of beef, served with Madeira demi-glazed sauce, chicken liver paté and bread crouton

Flame grilled (28 days dry aged) 8oz fillet of beef served in a creamy mushroom and truffle sauce

Flame grilled (28 days dry aged) 8oz fillet of beef served in a creamy green peppercorn sauce

Flame grilled (28 days dry aged) 8oz fillet of beef served in a garlic butter sauce

Pan fried 9oz beef fillet (28 days dry aged) in a marsala wine topped with mature gorgonzola sauce

Fillet of salmon from the grill with young prawns and lemon butter

Baked red mullet fillets in Tomatoes, olives, capers, anchovies, garlic, chilli and extra virgin olive oil

Whole grilled seabass

Pan fried fillet of monkfish served in a creamy garlic sauce, spinach and fried onions

Pan fried scallops served in a rich thermidor sauce

Mixed grilled fish of the day, served with garlic butter sauce, lemon and fresh parsley

Oven baked whole lobster served in a rich thermidor sauce

8oz beef fillet steak served in a peppercorn sauce and half lobster in a thermidor sauce

Tomato base with mozzarella and basil

Tomato base with mozzarella, onions, mushrooms and peppers

Tomato base with mozzarella, Calabrian salami, ‘Nduja, red onions and chilli flakes

Tomato base, mozzarella, ham, mushroom, artichoke hearts and black olives

Tomato base with mozzarella, roasted chicken and wild mushrooms

Margherita base, rocket salad, Grana Padano shavings and Parma ham

Margherita base, rocket salad, Grana Padano shavings and Parma ham

White pizza base, mozzarella, gorgonzola, asiago and Grana Padano cheese

Italian toasted Altamura bread with tomatoes, garlic, basil and extra virgin olive oil

Grilled goat’s cheese served with toasted bread and sweet marmalade sauce

Button mushrooms cooked with garlic and cream

Fried squid rings served with tartar sauce and lemon

Served with caramelised red onion jam and salad on toasted bread

The most famous of the Italian salads, made with fresh tomatoes, buffalo mozzarella and basil dressing

Soup of the day served with croutons

Fresh mussels sautéed with cream or tomato sauce, garlic, chilli and parsley

Pan fried tiger prawns cooked in tomato, cream, garlic, chilli and parsley, served with toasted bread

Fresh baked scallops, spinach and lobster sauce

Gluten free pasta available upon request

in a spicy tomato sauce with chilli and garlic, add roasted chicken for £4.00

Pancetta, egg yolk, Pecorino cheese and black pepper and a touch of double cream

Spaghetti pasta with slow cooked beef ragù

Traditional Sicilian dish with aubergine, tomato, basil and garlic topped with Pecorino cheese

Oven baked, classic beef ragù “Bolognese”, béchamel and Grana Padano cheese

Fresh egg pasta in a creamy mushroom sauce, add roasted chicken for £4.00

Carnaroli rice, wild mushrooms and summer black truffle

Fresh egg pasta with chicken and mushroom in a creamy tomato sauce

Ravioli filled with Pecorino cheese and black pepper, served in a creamy sauce. A Lucarelli best seller!

Penne pasta, chicken, baby prawns in a cream sauce

Spaghetti with clams and prawns in a tomato and cream sauce

Spaghetti with king tiger prawns, cherry tomatoes, fresh chilli, garlic, lobster bisque and fresh basil

Arborio rice with clams, mussels, calamari and mix fish cooked in a reach tomato sauce

Spaghetti with half fresh lobster in a garlic, tomato and cream sauce

Harmonic and full flavoured, balanced by a clean, crisp acidity and a dry finish

This wine offers elderflower and Golden Delicious apple flavours lifted by zesty acidity. Vibrant and fresh

Delicately dry wine, with elegant fruity and floral notes followed by a fresh fruity finish

A very drinkable, pleasant wine that is balanced, full bodied, harmonious and fresh, with a lingering almond aftertaste

Grapefruit, passion fruit with green pepper and tomato leaf aromas. The palate matches the nose with a good acidity

Dry with flavours of grapefruit and citrus, with good minerality and sapidity. This wine is fresh, light bodied and well balanced

Straw-yellow colour wine with greenish shades. It's aroma is floral, slightly citrus with hints of almond

Fresh, persistent aroma with hints of floral and fresh fruit. Pleasantly dry, crisp and harmonious

Perfect harmony with predominant aromas of pear and peach and hints of grapefruit and bergamot when tasted. Its smoothness and freshness are beautifully balanced

A lovely rosé, soft strawberry and raspberry aromas

An elegant, well-balanced rosé

Fresh, mineral and floral on the nose. Well-balanced and lively on the palate with citrus notes

White and yellow fruits with hints of orange and lime citrus. Well balanced with undertones of mature fruitiness

Well balanced harmonious fruit and a delicate almond notes in the finish

Medium bodied red with a nice balance between red fruits, herbs and peppery earthiness

Complex aroma with hints of ripe fruit, cherry and cocoa. A full bodied wine with peppery notes on the finish

Dry with a fine structure and outstanding roundness. It shows a complex fruitiness on the palate that is remarkably persistent

On the palate it is dry, well structured and slightly sapid

Nero d'Avola is a rich, full-bodied Sicilian red wine with bold flavours of dark cherry, plum, and spice.

Salice Salentino is a rich, velvety red wine from Puglia, featuring intense flavours of dark cherry, plum, and spice.

Cannonau is a robust, aromatic red wine from Sardinia, with rich flavours of ripe red berries, spice, and earthy undertones

The most classic, quintessential Chianti Classico. It displays violet, cherry and leather flavours. Well balanced and full bodied

Aromas of cherries and chocolate on the nose. Well-balanced, great structure and long finish

Intense aromas of red and violet fruit with a fully ample and velvety flavour and a spicy, light vanilla finish

Notes of ripe black cherry and plum on the nose. Full bodied, great structure, well-balanced and perfectly balanced tannins, alcohol and acidity

Refreshing acidity, mineral depth and finely integrated tannins, from its time spent in oak barrels

Proud, majestic, complex and exuberant: this is Masi’s gentle giant. It is intense on the first sip with smooth tannins and nice texture and a full bodied mouth feeling

A Complex and elegant Barbera. Intense aromas of fresh violet and roses are followed by tart cherry, ripe raspberries and blackberries, and conclude with vanilla and tobacco. An elegant medium to full-bodied wine that is dry, smooth and round with great acidity balanced alongside low levels of tannin.

You can find the elegant, striking wines of Barbaresco in the Piedmont region of Northern Italy. These wines are composed of Nebbiolo, the region’s premier grape. Barbaresco wines are generally a light, reddish-orange in color, but they are not light on flavor. Their high acidity and tannins benefit from a couple of years aging, after which these wines reveal invigorating aromas of tart cranberries and cherries, cardamom, earth, and spices. If you ever wished that Pinot Noir had the punch of Cab, this might be the wine for you!

100% Nebbiolo grapes with excellent structure, harmony and elegance. Soft tannins and balanced fruit. produced at this historic family-owned estate

On the nose, the notes of ripe red fruit, together with cassis and blackberries, are in perfect balance with the hints of chocolate and liquorice. The palate is rich, ample, and vibrant and is endowed with lively and silky tannins which give a great complexity and an important length to the finish and aftertaste

The bouquet is amplified both in terms of volume and length. Its playlist includes dark berry fruit, spice, leather, liquorice and roasted coffee bean is extremely graceful and silky. The wine's undisputed pedigree is showcased on the palate

Aperol - Prosecco - Soda Water. Indulge in the perfect apéritif with our Aperol Spritz. A bright and citrusy blend of Aperol or Campari, prosecco, and soda water. The effervescent bubbles give it a refreshing and lively quality that will awaken your senses. Perfectly balanced and utterly delightful, this cocktail is the perfect way to start any evening.

Prosecco - Fresh Peach Purée. Indulge in the sweet and nutty flavours of our Bellini cocktail. Made with ripe peaches and sparkling prosecco, this drink is the perfect combination of fruity and refreshing. The bubble of the prosecco gives it a lively and playful quality that is perfect for any occasion. Whether you’re looking to celebrate or simply relax, the Bellini is the perfect choice.

Prosecco - Fresh Strawberry Puree. Experience the refreshing and fruity flavours of our Rossini cocktail. Made with ripe strawberries and sparkling prosecco, this drink is the perfect way to unwind and indulge. With its lively and playful bubbles, the prosecco creates a tingling sensation on the tongue that perfectly complements the juicy sweetness of the strawberries. Take a moment to sip and savour the delightful balance of flavours in this refreshing cocktail.

Champagne - Crème de Cassis. A refreshing sparkling cocktail, with an intense berry note, sweet and delicate on the palate, the champagne gives freshness and a fizzy note.

Sweet Vermouth - Campari - Gin. Introducing the classic Negroni, a powerful and elegant cocktail that is sure to impress. A perfect balance of sweet vermouth, Campari and gin. This drink is bold and bitter, yet smooth and refined. The powerful combination of flavours and aromas create an unforgettable experience that is perfect for sipping on a warm summer evening.

Sweet Vermouth - Campari - Prosecco. A refreshing cocktail with intense zesty aroma of orange and lemon peel, with a bitterness aftertaste and sparkling sweety note on the palate. It’s time to try one!

Vodka - Cointreau - Cranberry - Fresh Lime. An elegant cocktail made with vodka that give a buzzy part, orange liqueur gives a touch of sweetness and a intense aroma of orange, and cranberry give freshness ad tartaric part after taste. Sip on this elegant cocktail and savour every fruity and citrusy moment.

Sweet Vermouth – Campari – Soda Water. Experience the bold and refreshing flavours of the Americana cocktail. A blend of sweet vermouth, Campari and soda water; this drink is delightfully bitter and bracing. The citrusy notes provide a perfect balance, while the fizziness adds a lively, effervescent quality. This cocktail is the perfect way to awaken your palate and kick off your evening.

Vodka – Chambord – Pineapple Juice. A sophisticated mix of vodka, Chambord, and pineapple, delivering a smooth and fruity taste. The tropical notes of pineapple give it a refreshing twist, making it the perfect cocktail for those who enjoy a hint of sweetness and elegance in every sip.

Amaretto – Chambord – Pineapple – Cranberry. Inspired by the classic British dessert, this indulgent cocktail blends Chambord, Amaretto, pineapple, and cranberry for a rich and decadent flavour profile. Sweet, nutty, and just the right amount of fruity, it’s like enjoying a slice of Bakewell Tart in a glass—perfect for those with a sweet tooth!

Cuban Rum – Mint – Fresh Lime – Soda Water. Cool off with a refreshing and minty Mojito. Made with Cuban rum, lime, and fresh mint leaves, this cocktail is the perfect combination of sweet and citrusy. Choose your favourite fruit infusion, such as strawberry, raspberry, watermelon, or passion fruit, for an added burst of flavour. The soda water gives it a light and bubbly finish, making it the perfect cocktail for a hot summer day.

Vanilla Vodka – Passoa – Orange, Pineapple Juice – Passion Fruit. Satisfy your sweet tooth with the fruity and juicy flavours of the Pornstar Martini. Made with vanilla vodka, passion fruit liqueur, passion syrup, orange, and pineapple, this cocktail is the perfect combination of sweet and tangy. Savour every sip of this indulgent and fruity cocktail.

Vodka – Coffee Liqueur – Espresso Coffee. Awaken your senses with the powerful and rich flavours of the Espresso Martini. Made with vodka, coffee liqueur, sugar, and a shot of espresso, this cocktail is the perfect pick-me-up. The rich and creamy texture, combined with the bold coffee flavour, creates a drink that is both powerful and elegant.

Blend Rum - Fresh Lime - Brown Sugar. Savour the citrusy and fresh flavours of the Daiquiri. Made with rum, lime, and sugar, this classic cocktail has the perfect balance of sweet and tart. The lime provides a zesty and refreshing finish, while the rum gives it a hint of sweetness. Enjoy this classic cocktail and let it transport you to a sunny island escape.

Coconut Rum - Coconut Cream - Pineapple Juice. Indulge in the nutty and refreshing flavours of the classic Pina Colada. Made with coconut rum, lime juice, pineapple, and coconut syrup, this cocktail is smooth and creamy with a tropical twist. The coconut syrup and lime juice give it a refreshing and satisfying quality.

Vodka - Rum - Gin - Cointreau - Fresh Lemon - Coke. A fresh and boozy drink, mixed with vodka, rum, gin and cointreau, that give a boozy part, and coke give fresh and fizzy part. If prepared correctly, colour and taste will remember a Tea brew.

Tequila - Cointreau - Fresh Lime. One of the world’s most famous and most-loved, cocktails, the Margarita is a sharp refreshing blend of tequila that gives a herbaceous taste, orange liqueur gives a sweet and zesty flavour and lime juice. It’s often served in a salt-rimmed glass.

Bourbon Whiskey - Angostura Bitter - Sugar. Old Fashioned tastes like a sweet whiskey cocktail with a slight bitterness and spiciness. The sugar cube gives the bourbon cocktail its sweetness, while the bitters give it the spiciness and bitterness that helps balance the flavour.

Vodka - Peach Schnapps - Orange Juice - Cranberry Juice. Combining the tangy sweetness of cranberry juice with the luscious flavours of peach schnapps, vodka, and a splash of orange juice. Its playful name and refreshing taste made it a favourite among party-goers, symbolising the laid-back and vibrant beach culture.

Apple Juice - Mint - Fresh Lime - Soda Water. With a blend of apple juice, lime, mint, and soda water, our Virgin Mojito is a refreshing and minty drink that’s perfect for any occasion. Add your favourite fruit, such as strawberry, raspberry, watermelon or passion fruit, to create a fizzy, fruity burst of flavour that will leave you feeling refreshed.

Pineapple - Coconut cream - Fresh Lime. Indulge in the tropical flavours of our Virgin Colada, made with pineapple juice, coconut cream, coconut syrup, and lime. With its nutty and fresh taste, this mocktail is the perfect drink to enjoy whilst relaxing with friends.

Orange, Pineapple Juices - Strawberry Puree - Passion Fruit Syrup. Our Virginelli is a fruity and fresh blend of pineapple juice, orange juice, strawberry puree, and passion fruit. The sweet and refreshing taste of this non-alcoholic cocktail makes it a perfect choice for those who want a delicious and satisfying drink without the alcohol.

Ginger Ale - Grenadine - Soda water. What does a Shirley Temple taste like? A Shirley Temple has a subtle ginger flavour from the ginger ale but tastes mostly of cherry/pomegranate from the grenadine syrup. The orange wedge adds a citrusy tang. If you eat the cherry garnish, you’ll get even more of a cherry flavour.

Raspberry - Elderflower - Lemonade - Soda - Fresh Lime. A delightful blend of raspberry syrup, elderflower, lemonade and a splash of soda with a squeeze of fresh lime. Refreshing and vibrant, this floral and fruity creation offers a tangy sweetness and a bubbly finish that’s sure to uplift your mood.

(Orange, Blackberry, Grapefruit, Rhubarb, Quince, Raspberry)

Strawberry Lime, Mixed Fruit

Orange Passion Fruit, Apple Mango, Apple Raspberry

Orange, Pineapple, Cranberry Apple

Button mushrooms cooked with garlic and creamy parmesan reduction

Served with caramelised red onion jam and salad on a toasted bread

Smoked Salmon with lightly toasted bread

Soup of the Day

Roast beef with homemade gravy, mixed vegetables, roast potatoes and Yorkshire pudding

Roast Chicken with homemade gravy, mix vegetables, roast potatoes and Yorkshire pudding

Grilled fillet of sea bass in a white wine and parsley sauce served with sauté potatoes and mixed vegetables

Arborio rice with wild mushrooms and truffles

Affogato is an Italian coffee-based dessert made of a scoop of vanilla gelato topped or "drowned" with a shot of hot espresso

Panna cotta with melted milk chocolate served with pistachio

Soft choux pastry filled with cocoa chantilly cream, with a delicate creme anglaise dusted with cocoa powder

Wild mushroom and crispy pancetta bites in brioche bread

Shredded Buffalo mozzarella and freshly chopped tomatoes with a basil dressing on toasted bread

Poached eggs on a toasted muffin with avocado, smoked salmon, hollandaise sauce and chives

Penne pasta in a spicy tomato sauce with chilli and garlic

Deep fried squid served with tartare sauce

Served with sweet chilli sauce on a lightly toasted muffin and salad

Tomato, mozzarella, basil, oregano and extra virgin olive oil

Panna cotta with melted milk chocolate served with pistachio

Warm waffle with vanilla ice cream, fruits of the forest, strawberries and honey

Vanilla ice cream, Espresso shot

Marinated green olives with garlic, chilli, basil, parsley and extra virgin olive oil

Selection of our fresh everyday, handmade bread served warm

Made on our pizza base, garlic and herb bread with mozzarella cheese, tomato sauce or both

Traditional Italian focaccia with sea salt and extra virgin olive oil

Selection of the finest Italian cured meats and cheeses served with focaccia, flat bread and breadsticks Per Person

Deep fried calamari, scallops, king prawns and white bait served with tartare sauce, sweet chilli sauce and lemon Per Person

Short penne pasta in a spicy tomato sauce with chilli and garlic, add roasted chicken for £4.00

Pancetta, egg yolk, Pecorino cheese and black pepper and a touch of double cream

Spaghetti pasta with slow cooked beef ragù

Traditional Sicilian dish with aubergine, tomato, basil and garlic topped with Pecorino cheese

Oven baked, classic beef ragù “Bolognese”, béchamel and Grana Padano cheese

Fresh egg pasta in a creamy mushroom sauce, add roasted chicken for £4.00

Carnaroli rice, wild mushrooms and summer black truffle

Fresh egg pasta with chicken and mushroom in a creamy tomato sauce

Ravioli filled with Pecorino cheese and black pepper, served in a creamy sauce. A Lucarelli best seller!

Penne pasta, chicken, baby prawns in a cream sauce

Spaghetti with clams and prawns in a tomato and cream sauce

Spaghetti with king tiger prawns, cherry tomatoes, fresh chilli, garlic, lobster bisque and fresh basil

Arborio rice with clams, mussels, calamari and mix fish cooked in a reach tomato sauce

Spaghetti with half fresh lobster in a garlic, tomato and cream sauce

Italian toasted Altamura bread with tomatoes, garlic, basil and extra virgin olive oil

Grilled goat’s cheese served with toasted bread and sweet marmalade sauce

The most famous of the Italian salads, made with fresh tomatoes, buffalo mozzarella and basil dressing

Soup of the day served with croutons

Button mushrooms cooked with garlic and cream

Fried squid rings served with tartar sauce and lemon

Served with caramelised red onion jam and salad on toasted bread

Fresh mussels sautéed with cream or tomato sauce, garlic, chilli and parsley

Pan fried tiger prawns cooked in tomato, cream, garlic, chilli and parsley, served with toasted bread

Fresh baked scallops, spinach and lobster sauce

Tomato base with mozzarella and basil

Tomato base with mozzarella, onions, mushrooms and peppers

Tomato base with mozzarella, Calabrian salami, ‘Nduja, red onions and chilli flakes

Tomato base, mozzarella, ham, mushroom, artichoke hearts and black olives

Tomato base with mozzarella, roasted chicken and wild mushrooms

Margherita base, rocket salad, Grana Padano shavings and Parma ham

White base with mozzarella, smoked provola cheese, PDO speck and black truffle

White pizza base, mozzarella, gorgonzola, asiago and Grana Padano cheese

Breaded and fried chicken breast in crispy breadcrumbs, served with mayonnaise, lemon, rocket, cherry tomatoes and parmesan shaves salad

Oven baked chicken supreme in a wild mushroom creamy sauce

Pan fried supreme of chicken with peppers and spicy sausage in a rich tomato sauce

Pan fried veal escalope cooked in cream, brandy, mustard and chopped mushrooms

Pan fried veal escalope in a sage butter sauce, topped with Parma ham

Flame grilled lamb cutlets served with mash potatoes, peas and mint in a red wine reduction

Flamed grilled selection of our meats including: steak, lamb cutlets, chicken breast and veal

Pan fried 28 days dry aged 8oz fillet of beef, served with Madeira demi-glazed sauce, chicken liver paté and bread crouton

Flame grilled (28 days dry aged) 8oz fillet of beef served in a creamy mushroom and truffle sauce

Flame grilled (28 days dry aged) 8oz fillet of beef served in a creamy green peppercorn sauce

Flame grilled (28 days dry aged) 8oz fillet of beef served in a garlic butter sauce

Pan fried 9oz beef fillet (28 days dry aged) in a marsala wine topped with mature gorgonzola sauce

Fillet of salmon from the grill with young prawns and lemon butter

Baked red mullet fillets in Tomatoes, olives, capers, anchovies, garlic, chilli and extra virgin olive oil

Whole grilled seabass

Pan fried fillet of monkfish served in a creamy garlic sauce, spinach and fried onions

Pan fried scallops served in a rich thermidor sauce

Mixed grilled fish of the day, served with garlic butter sauce, lemon and fresh parsley

Oven baked whole lobster served in a rich thermidor sauce

8oz beef fillet steak served in a peppercorn sauce and half lobster in a thermidor sauce

Tomato base with mozzarella and basil

Tomato base with mozzarella, onions, mushrooms and peppers

Tomato base with mozzarella, Calabrian salami, ‘Nduja, red onions and chilli flakes

Tomato base, mozzarella, ham, mushroom, artichoke hearts and black olives

Tomato base with mozzarella, roasted chicken and wild mushrooms

Margherita base, rocket salad, Grana Padano shavings and Parma ham

Margherita base, rocket salad, Grana Padano shavings and Parma ham

White pizza base, mozzarella, gorgonzola, asiago and Grana Padano cheese

Italian toasted Altamura bread with tomatoes, garlic, basil and extra virgin olive oil

Grilled goat’s cheese served with toasted bread and sweet marmalade sauce

Button mushrooms cooked with garlic and cream

Fried squid rings served with tartar sauce and lemon

Served with caramelised red onion jam and salad on toasted bread

The most famous of the Italian salads, made with fresh tomatoes, buffalo mozzarella and basil dressing

Soup of the day served with croutons

Fresh mussels sautéed with cream or tomato sauce, garlic, chilli and parsley

Pan fried tiger prawns cooked in tomato, cream, garlic, chilli and parsley, served with toasted bread

Fresh baked scallops, spinach and lobster sauce

Gluten free pasta available upon request

in a spicy tomato sauce with chilli and garlic, add roasted chicken for £4.00

Pancetta, egg yolk, Pecorino cheese and black pepper and a touch of double cream

Spaghetti pasta with slow cooked beef ragù

Traditional Sicilian dish with aubergine, tomato, basil and garlic topped with Pecorino cheese

Oven baked, classic beef ragù “Bolognese”, béchamel and Grana Padano cheese

Fresh egg pasta in a creamy mushroom sauce, add roasted chicken for £4.00

Carnaroli rice, wild mushrooms and summer black truffle

Fresh egg pasta with chicken and mushroom in a creamy tomato sauce

Ravioli filled with Pecorino cheese and black pepper, served in a creamy sauce. A Lucarelli best seller!

Penne pasta, chicken, baby prawns in a cream sauce

Spaghetti with clams and prawns in a tomato and cream sauce

Spaghetti with king tiger prawns, cherry tomatoes, fresh chilli, garlic, lobster bisque and fresh basil

Arborio rice with clams, mussels, calamari and mix fish cooked in a reach tomato sauce

Spaghetti with half fresh lobster in a garlic, tomato and cream sauce

Harmonic and full flavoured, balanced by a clean, crisp acidity and a dry finish

This wine offers elderflower and Golden Delicious apple flavours lifted by zesty acidity. Vibrant and fresh

Delicately dry wine, with elegant fruity and floral notes followed by a fresh fruity finish

A very drinkable, pleasant wine that is balanced, full bodied, harmonious and fresh, with a lingering almond aftertaste

Grapefruit, passion fruit with green pepper and tomato leaf aromas. The palate matches the nose with a good acidity

Dry with flavours of grapefruit and citrus, with good minerality and sapidity. This wine is fresh, light bodied and well balanced

Straw-yellow colour wine with greenish shades. It's aroma is floral, slightly citrus with hints of almond

Fresh, persistent aroma with hints of floral and fresh fruit. Pleasantly dry, crisp and harmonious

Perfect harmony with predominant aromas of pear and peach and hints of grapefruit and bergamot when tasted. Its smoothness and freshness are beautifully balanced

A lovely rosé, soft strawberry and raspberry aromas

An elegant, well-balanced rosé

Fresh, mineral and floral on the nose. Well-balanced and lively on the palate with citrus notes

White and yellow fruits with hints of orange and lime citrus. Well balanced with undertones of mature fruitiness

Well balanced harmonious fruit and a delicate almond notes in the finish

Medium bodied red with a nice balance between red fruits, herbs and peppery earthiness

Complex aroma with hints of ripe fruit, cherry and cocoa. A full bodied wine with peppery notes on the finish

Dry with a fine structure and outstanding roundness. It shows a complex fruitiness on the palate that is remarkably persistent

On the palate it is dry, well structured and slightly sapid

Nero d'Avola is a rich, full-bodied Sicilian red wine with bold flavours of dark cherry, plum, and spice.

Salice Salentino is a rich, velvety red wine from Puglia, featuring intense flavours of dark cherry, plum, and spice.

Cannonau is a robust, aromatic red wine from Sardinia, with rich flavours of ripe red berries, spice, and earthy undertones

The most classic, quintessential Chianti Classico. It displays violet, cherry and leather flavours. Well balanced and full bodied

Aromas of cherries and chocolate on the nose. Well-balanced, great structure and long finish

Intense aromas of red and violet fruit with a fully ample and velvety flavour and a spicy, light vanilla finish

Notes of ripe black cherry and plum on the nose. Full bodied, great structure, well-balanced and perfectly balanced tannins, alcohol and acidity

Refreshing acidity, mineral depth and finely integrated tannins, from its time spent in oak barrels

Proud, majestic, complex and exuberant: this is Masi’s gentle giant. It is intense on the first sip with smooth tannins and nice texture and a full bodied mouth feeling

A Complex and elegant Barbera. Intense aromas of fresh violet and roses are followed by tart cherry, ripe raspberries and blackberries, and conclude with vanilla and tobacco. An elegant medium to full-bodied wine that is dry, smooth and round with great acidity balanced alongside low levels of tannin.

You can find the elegant, striking wines of Barbaresco in the Piedmont region of Northern Italy. These wines are composed of Nebbiolo, the region’s premier grape. Barbaresco wines are generally a light, reddish-orange in color, but they are not light on flavor. Their high acidity and tannins benefit from a couple of years aging, after which these wines reveal invigorating aromas of tart cranberries and cherries, cardamom, earth, and spices. If you ever wished that Pinot Noir had the punch of Cab, this might be the wine for you!

100% Nebbiolo grapes with excellent structure, harmony and elegance. Soft tannins and balanced fruit. produced at this historic family-owned estate

On the nose, the notes of ripe red fruit, together with cassis and blackberries, are in perfect balance with the hints of chocolate and liquorice. The palate is rich, ample, and vibrant and is endowed with lively and silky tannins which give a great complexity and an important length to the finish and aftertaste

The bouquet is amplified both in terms of volume and length. Its playlist includes dark berry fruit, spice, leather, liquorice and roasted coffee bean is extremely graceful and silky. The wine's undisputed pedigree is showcased on the palate

Aperol - Prosecco - Soda Water. Indulge in the perfect apéritif with our Aperol Spritz. A bright and citrusy blend of Aperol or Campari, prosecco, and soda water. The effervescent bubbles give it a refreshing and lively quality that will awaken your senses. Perfectly balanced and utterly delightful, this cocktail is the perfect way to start any evening.

Prosecco - Fresh Peach Purée. Indulge in the sweet and nutty flavours of our Bellini cocktail. Made with ripe peaches and sparkling prosecco, this drink is the perfect combination of fruity and refreshing. The bubble of the prosecco gives it a lively and playful quality that is perfect for any occasion. Whether you’re looking to celebrate or simply relax, the Bellini is the perfect choice.

Prosecco - Fresh Strawberry Puree. Experience the refreshing and fruity flavours of our Rossini cocktail. Made with ripe strawberries and sparkling prosecco, this drink is the perfect way to unwind and indulge. With its lively and playful bubbles, the prosecco creates a tingling sensation on the tongue that perfectly complements the juicy sweetness of the strawberries. Take a moment to sip and savour the delightful balance of flavours in this refreshing cocktail.

Champagne - Crème de Cassis. A refreshing sparkling cocktail, with an intense berry note, sweet and delicate on the palate, the champagne gives freshness and a fizzy note.

Sweet Vermouth - Campari - Gin. Introducing the classic Negroni, a powerful and elegant cocktail that is sure to impress. A perfect balance of sweet vermouth, Campari and gin. This drink is bold and bitter, yet smooth and refined. The powerful combination of flavours and aromas create an unforgettable experience that is perfect for sipping on a warm summer evening.

Sweet Vermouth - Campari - Prosecco. A refreshing cocktail with intense zesty aroma of orange and lemon peel, with a bitterness aftertaste and sparkling sweety note on the palate. It’s time to try one!

Vodka - Cointreau - Cranberry - Fresh Lime. An elegant cocktail made with vodka that give a buzzy part, orange liqueur gives a touch of sweetness and a intense aroma of orange, and cranberry give freshness ad tartaric part after taste. Sip on this elegant cocktail and savour every fruity and citrusy moment.

Sweet Vermouth – Campari – Soda Water. Experience the bold and refreshing flavours of the Americana cocktail. A blend of sweet vermouth, Campari and soda water; this drink is delightfully bitter and bracing. The citrusy notes provide a perfect balance, while the fizziness adds a lively, effervescent quality. This cocktail is the perfect way to awaken your palate and kick off your evening.

Vodka – Chambord – Pineapple Juice. A sophisticated mix of vodka, Chambord, and pineapple, delivering a smooth and fruity taste. The tropical notes of pineapple give it a refreshing twist, making it the perfect cocktail for those who enjoy a hint of sweetness and elegance in every sip.

Amaretto – Chambord – Pineapple – Cranberry. Inspired by the classic British dessert, this indulgent cocktail blends Chambord, Amaretto, pineapple, and cranberry for a rich and decadent flavour profile. Sweet, nutty, and just the right amount of fruity, it’s like enjoying a slice of Bakewell Tart in a glass—perfect for those with a sweet tooth!

Cuban Rum – Mint – Fresh Lime – Soda Water. Cool off with a refreshing and minty Mojito. Made with Cuban rum, lime, and fresh mint leaves, this cocktail is the perfect combination of sweet and citrusy. Choose your favourite fruit infusion, such as strawberry, raspberry, watermelon, or passion fruit, for an added burst of flavour. The soda water gives it a light and bubbly finish, making it the perfect cocktail for a hot summer day.

Vanilla Vodka – Passoa – Orange, Pineapple Juice – Passion Fruit. Satisfy your sweet tooth with the fruity and juicy flavours of the Pornstar Martini. Made with vanilla vodka, passion fruit liqueur, passion syrup, orange, and pineapple, this cocktail is the perfect combination of sweet and tangy. Savour every sip of this indulgent and fruity cocktail.

Vodka – Coffee Liqueur – Espresso Coffee. Awaken your senses with the powerful and rich flavours of the Espresso Martini. Made with vodka, coffee liqueur, sugar, and a shot of espresso, this cocktail is the perfect pick-me-up. The rich and creamy texture, combined with the bold coffee flavour, creates a drink that is both powerful and elegant.

Blend Rum - Fresh Lime - Brown Sugar. Savour the citrusy and fresh flavours of the Daiquiri. Made with rum, lime, and sugar, this classic cocktail has the perfect balance of sweet and tart. The lime provides a zesty and refreshing finish, while the rum gives it a hint of sweetness. Enjoy this classic cocktail and let it transport you to a sunny island escape.

Coconut Rum - Coconut Cream - Pineapple Juice. Indulge in the nutty and refreshing flavours of the classic Pina Colada. Made with coconut rum, lime juice, pineapple, and coconut syrup, this cocktail is smooth and creamy with a tropical twist. The coconut syrup and lime juice give it a refreshing and satisfying quality.

Vodka - Rum - Gin - Cointreau - Fresh Lemon - Coke. A fresh and boozy drink, mixed with vodka, rum, gin and cointreau, that give a boozy part, and coke give fresh and fizzy part. If prepared correctly, colour and taste will remember a Tea brew.

Tequila - Cointreau - Fresh Lime. One of the world’s most famous and most-loved, cocktails, the Margarita is a sharp refreshing blend of tequila that gives a herbaceous taste, orange liqueur gives a sweet and zesty flavour and lime juice. It’s often served in a salt-rimmed glass.

Bourbon Whiskey - Angostura Bitter - Sugar. Old Fashioned tastes like a sweet whiskey cocktail with a slight bitterness and spiciness. The sugar cube gives the bourbon cocktail its sweetness, while the bitters give it the spiciness and bitterness that helps balance the flavour.

Vodka - Peach Schnapps - Orange Juice - Cranberry Juice. Combining the tangy sweetness of cranberry juice with the luscious flavours of peach schnapps, vodka, and a splash of orange juice. Its playful name and refreshing taste made it a favourite among party-goers, symbolising the laid-back and vibrant beach culture.

Apple Juice - Mint - Fresh Lime - Soda Water. With a blend of apple juice, lime, mint, and soda water, our Virgin Mojito is a refreshing and minty drink that’s perfect for any occasion. Add your favourite fruit, such as strawberry, raspberry, watermelon or passion fruit, to create a fizzy, fruity burst of flavour that will leave you feeling refreshed.

Pineapple - Coconut cream - Fresh Lime. Indulge in the tropical flavours of our Virgin Colada, made with pineapple juice, coconut cream, coconut syrup, and lime. With its nutty and fresh taste, this mocktail is the perfect drink to enjoy whilst relaxing with friends.

Orange, Pineapple Juices - Strawberry Puree - Passion Fruit Syrup. Our Virginelli is a fruity and fresh blend of pineapple juice, orange juice, strawberry puree, and passion fruit. The sweet and refreshing taste of this non-alcoholic cocktail makes it a perfect choice for those who want a delicious and satisfying drink without the alcohol.

Ginger Ale - Grenadine - Soda water. What does a Shirley Temple taste like? A Shirley Temple has a subtle ginger flavour from the ginger ale but tastes mostly of cherry/pomegranate from the grenadine syrup. The orange wedge adds a citrusy tang. If you eat the cherry garnish, you’ll get even more of a cherry flavour.

Raspberry - Elderflower - Lemonade - Soda - Fresh Lime. A delightful blend of raspberry syrup, elderflower, lemonade and a splash of soda with a squeeze of fresh lime. Refreshing and vibrant, this floral and fruity creation offers a tangy sweetness and a bubbly finish that’s sure to uplift your mood.

(Orange, Blackberry, Grapefruit, Rhubarb&Ginger, Quince, Raspberry)

Strawberry & Lime, Mixed Fruit

Orange & Passion Fruit, Apple & Mango, Apple & Raspberry

Orange, Pineapple, Cranberry & Apple