Kave Kaiser

A confectioner who studied under a German and learned in Germany, fell in love with German Baumkuchen, and started baking authentic Baumkuchen using the German method 40 years ago. By carefully selecting ingredients, striving for better quality, and receiving the support of customers, it has been developed into a representative product of Kaiser.

We have baked a Baumkuchen with the name of a superior product (Sovereign) to the size requested by our customers, suitable for families and small groups. Despite its small appearance, it is an authentic product made with carefully selected ingredients. Perfect for gifts and presents, it comes in a wooden box.

Crafted by a dedicated confectioner who spares no effort, this distinguished Classic Kunst Baumkuchen is baked using the German method and features the characteristics of the ingredients, including AOP butter. The wooden box packaging is the ultimate gift suitable for anyone.

Kaiser, a German confectionery specialty store, was founded in 1977 at Koshien. When asked if there was no Baumkuchen, the frustration of not being able to prepare a dedicated oven led to the creation of the Pyramid. Finally, the long-awaited installation of a stone-clad stone oven inside the oven allowed for a remake. You can enjoy the rich aroma and deep flavor baked layer by layer in the stone oven.

We offer a set of three Baumkuchen cakes that Kaiser is proud of. ・ 'Baumkuchen Standard' using Kaiser's representative Calpis butter ・ 'Baumkuchen Classic' that allows you to taste the deliciousness unique to authentic AOP butter ・ 'AOP Pyramid' Baumkuchen with a rich aroma and deep flavor baked layer by layer in a stone oven. Enjoy the differences in texture due to the different production methods of these three Baumkuchen cakes, as well as the differences in taste based on their shapes.

This baked confectionery was conceived while working at a German confectionery. It is made by carefully baking a mass with plenty of almond powder, sultanas, and chesilin lemon peel on top of a soft cookie base. It has been on sale for nearly 30 years and is a recommended long-selling baked confectionery. It has a good shelf life and is individually packaged, making it suitable for personal use or as a souvenir.

Kaiser's special German method cookies, which take 3 days to bake, are all bite-sized and you can taste the difference as soon as you put them in your mouth. Choose 4 flavors out of 6 and put them in a box, dress them up with Kaiser's reversible wrapping paper. How about using them for greetings, souvenirs, or gifts? *We will pack your desired cookies from the following list: Schwarz Donner (thinly sliced almond cocoa-flavored cookies), Checker (cookies baked in a checkerboard pattern with butter and chocolate), Oaze (cookies made with nut pistachio and super green pistachio), Marble (cookies baked in a marble pattern with butter and cocoa), Macadamia (cookies baked with macadamia chips kneaded into the dough), Heidesand (classic German cookies).