Yaki Tori Vino RICKY
焼鳥炉端 RICKY / Yakitori Robata RICKY
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A restaurant where you can enjoy the exquisite pairing of yakitori and wine
Punti consigliati
valutazione
Recensioni
fotografia
menù
The cartilage is simmered until tender and then grilled on skewers.
High-quality Saga beef hormone raised in Saga, which has clean air and water. The Saga beef is tender and has no unpleasant smell, making it exquisite.
Wrapped vegetables with slices of pork belly. 250 yen per skewer. Green onion wrap, avocado wrap, shiso wrap, lettuce wrap, bean sprout wrap, cherry tomato cheese wrap, soft-boiled egg bacon egg.
250 yen per skewer - ginkgo nuts, shiitake mushrooms, nagaimo with wasabi soy sauce, and Manganji shishito peppers
The key is the rich yet refreshing phantom broth! We simmered chicken white soup and added dumplings to steam them. Paired with yuzu pepper, it's perfect as a companion for drinks. (Price is for one serving)
Green Curry (Spicy) Steamed Dumplings (2 Servings or more) Please ask the staff for more details.
A local dish from Fukuoka. Enjoy it generously coated with homemade sesame sauce.
Enjoy the exquisite harmony of soft Wagyu Ichibo with creamy uni in one bite, providing a smooth and rich mouthfeel.
Tataki made with Wagyu rump meat. You can fully appreciate the flavor of the lean meat. Enjoy it with our homemade sauce.
After drinking a lot, this is the perfect way to finish!! Pour the special broth over it and enjoy.
The rich mentaiko sauce and fluffy nagaimo croquette are addictive!!
・Pickled celery ・Spicy edamame peperoncino ・Garlic toast (4 pieces) ・Wasabi soy sauce pickled cheese ・Rich kumiaage tofu (soy sauce)
・Raisin butter (4 pieces) ・Super delicious chilled tomatoes ・Potato salad with mustard and bold cheese ・Cream cheese tofu and baguette ・Shishamo nanban-zuke ・Two teba gyoza ※The bones of the chicken wings were removed and filled with gyoza filling.
・Shrimp Mayo ・Snack Char Siu ・Unzen Ham Katsu ・Camembert Cheese Tempura ・Homemade Meat Croquettes ・Saliva Chicken ・Nagaimo Croquettes with Mentaiko Mayo Sauce
Kishu Plum
Salmon
Sea bream with kelp marination
The fruits change depending on the season. Takeout is OK! Perfect for souvenirs!
[Red Wine] Carlo Rossi Red 450 yen Santa Carolina Cabernet Sauvignon 550 yen Dark Horse Big Red Blend 580 yen Los Vascos Cabernet Sauvignon 600 yen Haigoso Trephenrot (God's Drop) 630 yen [White Wine] Carlo Rossi California White 450 yen Veltax 550 yen Dark Horse Chardonnay 580 yen Los Vascos Chardonnay 600 yen Haigoso Trephen (God's Drop) 630 yen
Santa Carolina Cabernet Sauvignon 2,480 yen Dark Horse Big Red Blend 2,980 yen Los Vascos Cabernet Sauvignon 3,480 yen Haigoss Trepfenrot (God's Drop) 3,980 yen
Vertax 2,780 yen Dark Horse Chardonnay 2,980 yen Los Vascos Chardonnay 3,480 yen Hairgrosso Trephen (God's Drop) 3,980 yen
Angeure Brut 1,480 yen Angeure Rose 1,480 yen
Angeure Brut 2,980 yen Angeure Rose 2,980 yen
Red Glass White Glass
Please enjoy the finely textured and creamy divine foam of Premium Malt's, realized through a commitment to ingredients, manufacturing, and pouring methods.
Cassis soda, cassis orange, cassis oolong, peach soda, fuzzy navel
Super carbonated Jim Beam Highball 400 yen, Jim Beam Cola 500 yen, Jim Beam Ginger 500 yen, Super carbonated Kaku Highball 450 yen, Super carbonated Maker's Craft Highball 550 yen
Specialty tavern's lemon sour 480 yen, freshly squeezed lemon sour 550 yen, honey lemon sour 550 yen, frozen tomato sour 480 yen, salty plum sour 480 yen
Nanko Umeshu 450 yen, Yamazaki Distillery Stored Roasted Barrel Umeshu 500 yen, Lemonade Umeshu 500 yen, Umenoyado Aragoshi Umeshu 550 yen, Umenoyado Yuzu Sake 550 yen
Oolong tea, Pepsi Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Decavita C, Calpis Soda, Calpis Water
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