Galbi Kkot Anseong Ayang Branch

The seasoned kalbi of flower pork, aged at low temperature for 72 hours, is tender and juicy, with a special sauce that enhances the meat's flavor. The side menu includes cold noodles and miso stew, all of which are exquisite.

The restaurant has individual partitions, allowing you to enjoy your meal in a private space. There are also rooms available for groups, making it perfect for business dinners or family gatherings. A self-service salad bar is also available, where you can freely enjoy fresh vegetables.