Shiki Uosai Dokurazou

＜Beer: Asahi Super Dry bottled beer ＜Lemon, Lime, Lime, Karpis, Nikka, Highball ＜Sakura-no-sato (rice), Ryumonotaki (sweet potato), Nikaido (barley) ＜Sake: Shigemasu (heated), Nishinoseki (cold) ＜Wine by the glass (red and white) <Cocktails> Kashisu Soda, Kashisu Oolong, Kashisu Orange, Kashisu Grapefruit, Fuzzy Navel, Screwdriver, Kahlua Milk, Gin Tonic, Gin Back, Moscow Mule, Bulldog, Peach Oolong ＜Non-alcoholic cocktails: Umeshu (plum wine) and Cassis Soda <Soft drinks> Oolong tea, orange, grapefruit, cola, ginger ale, calpis, calpis soda

9-course menu with all-you-can-drink. Dessert is also available for +200yen or more.

A hearty nabe course including popular seafood yose-nabe, grilled Hiroshima oysters with sea urchin flavor, and more! Two kinds of today's small bowls of cooked food Assorted 3 kinds of fresh sashimi Dokurakura's specialty! Oyster baked with sea urchin flavor Deep-fried domestic chicken wing dumplings Dokurakura's special seafood hot pot Vegetables and tofu Champon noodles Dessert ice cream

All come with 3 kinds of fresh sashimi. Sukiyaki course is especially recommended! Special Kaisen Yose-nabe course: 7 dishes, 4,300 yen ●Japanese beef motsu-nabe course: 7 dishes, 4,300 yen ●Kyushu sukiyaki course: 7 dishes, 4,300 yen ◆We have started serving fugu sashimi on a custom-made platter to make your banquet more colorful!　Medium platter (for 2-3 persons) 5,000 yen Large platter (for 4-6 persons) 10,000 yen Horse sashimi platter (3,800 yen) and yellowtail sashimi platter (4,000 yen) are very popular! ＋All you can drink for +1,700 yen [All you can drink] <Beer> Asahi Super Dry <Highball>, Black Nikka Highball <Sour Shochu Highball>, Lemon, Lime, Calpis <Shochu> Sakura no Sato (rice), Ryumonotaki (sweet potato), Nikaido (barley) <Sake> Shigemasu (hot), Nishinoseki (cold) <Umeshu>, Umeshu Wine by the glass (red and white) <Cocktails> Cassis soda, Cassis oolong, Cassis orange, Cassis grapefruit, Fuzzy navel, Screwdriver, Kahlua milk, Gin tonic, Gin back, Moscow Mule, Bulldog, Peach oolong <Non-alcoholic Cocktails〉・・Umeshu・Cassis Soda <Soft drinks> Oolong Tea・Orange・Grapefruit・Cola・Ginger Ale・Carpis・Carpis Soda *Premium all-you-can-drink (Premium all-you-can-drink with +700 yen to the regular all-you-can-drink) <Beer> Asahi Super Dry draft beer Maluef < Shochu: Akagirishima (sweet potato), Aira (sweet potato), Nakayaka (barley), Lento (brown sugar shochu), <Sake: Kambokuto Kubota Senju and other local sakes are available. We have more than 30 kinds of cocktails and desserts, and we serve hot pot dishes.

A plate of Kokura's specialty, nuka-tsukaki (mackerel cooked in a salted rice broth) is free for reservations of four persons or more. All-you-can-drink option is available for an additional 1,700 yen.

This course allows you to enjoy Kumamoto horse sashimi and Amakusa Daio chicken dishes, which are popular single dishes at Dokurakura. Horse sashimi can be changed to sashimi.

Recommended for those who wish to enjoy a relaxing meal in a private room. For anniversaries, business entertainment, etc. 120 min. free-flowing drink is available from +1,700 yen.

8-course menu with all-you-can-drink. Dessert is also available for +200yen or more. Vinegared mozuku seaweed Seafood salad with fresh sashimi Fried Japanese young chicken Grilled mackerel with salted malt Seasonal edamame Fried potatoes with spiced salt Seasonal boiled fish and tofu Grilled rice ball mixed with Takana Total of 8 dishes including