Jeju Eunhee's Haejangguk Incheon City Hall Branch

The representative menu includes heukdwaeji (black pig) pork made from Jeju Island, along with hangover soup containing beef and blood sausage. It is served with a variety of side dishes made from fresh ingredients, and especially when eaten with plenty of garlic, you can experience a deeper flavor.

A clean and spacious area with dividers between tables to ensure guests can dine comfortably. There is also a separate room prepared for group gatherings, making it suitable for various meetings.

A specialty restaurant for hangover soup that started in Jeju, with chain stores across the country. It is loved by many as it allows people to taste traditional Jeju cuisine even in Incheon.