Yakiniku En

We offer yakiniku made from carefully selected Japanese and black Wagyu beef. Especially popular are the rim kalbi and the finest raw beef tongue, which are characterized by their juicy and tender meat. The restaurant also offers an all-you-can-eat course and a wide variety of side dishes such as salad bar, rice dishes, and desserts. The rice made with local Koshihikari rice produced in Nakatsugawa is also very popular.

The restaurant has a total of 59 seats, including 36 seats in tatami rooms, 5 seats at the counter, and 18 seats at tables, making it suitable for families and groups. All seats are non-smoking, and the atmosphere is clean and relaxed. The cheerful and energetic service of the waitstaff also leaves a good impression on visitors.

Located in Levittown in Nakatsugawa City, Gifu Prefecture, this yakiniku restaurant is loved by local residents. It is easily accessible with a large parking lot, and the cleanliness and spaciousness of the restaurant are also popular points.