Ushitan-yaki Sendai Henmi Nishiharu

Gyutan Yaki Sendai Henmi Nishiharu is renowned for its tender beef tongue lightly grilled over charcoal. The beef tongue is seasoned with a soy sauce-based marinade, perfectly complementing the rice with its savory flavor. The crunchy pickled napa cabbage and refreshing tail soup with green onions are also appealing. The ambiance of the restaurant, with jazz music playing, creates a pleasant atmosphere, ensuring satisfaction with every visit.