Sarento's
Ultime informazioni
Lively Italian Dining with Supper Club Influences
valutazione
Recensioni
fotografia
menù
Wild mushrooms, stuffed pasta, alfredo sauce, baked
Parmesan, romano, ricotta cheese, alfredo & pomodoro sauce
Served in a bordelaise sauce
Ripe roma tomatoes, basil and balsamic glaze over tuscan toast
Baked feta, cream cheese & Italian seasonings on tuscan toast topped with tomatoes & basil & a balsamic glaze
Tender calamari strips, deep-fried and served with marinara
caramelized onion, fresh basil, marinara & parmesan
Gulf shrimp, jumbo lump crab, citrus garlic lemon butter sauce
Marinated in olive oil, basil, garlic, balsamic reduction, gorgonzola
Cracked pepper, capers, olive oil, egg, sour cream and lemon
Thin-sliced rare prime tender, mixed greens, dijon aioli and shaved parmesan
Six, served with marinara sauce
One pound, choice of hot, BBQ or sweet chili. Served with blue cheese
Baked with roasted garlic & cheese
Served with Marinara
Chiffonade of romaine lettuce, bacon, gorgonzola blue cheese, avocado, tomato, egg, chili shallot dressing, garnished with fried potato threads
Traditional, romaine lettuce, parmesan cheese cracker
Sliced tomatoes, fresh mozzarella, basil, onion, virgin olive oil, balsamic vinegar reduction
Chopped lettuce, cucumber, tomatoes, onions, garbanzo beans, carrots, croutons, choice of house balsamic vinaigrette, french, ranch or blue cheese
Romaine lettuce tossed with pepperoni, salami, cheddar and pepper jack cheese, tomato, cucumber, garbanzo beans, banana peppers & balsamic vinaigrette, topped with fried potato threads
Traditional Caesar salad with sautéed chicken breast
Charbroiled salmon, chiffonade of romaine lettuce, bacon, gorgonzola, egg, avocado, tomato, chili shallot dressing
Prepared traditional style
Chopped clams, pancetta, basil and white wine cream sauce
Crepe style stuffed pasta, veal, wild mushrooms, white cream sauce
Lightly battered, fried eggplant with marinara topped with mozzarella over linguini
Choice of meat sauce or homemade meatballs
Tender strips of chicken, fettuccini, alfredo sauce. Add roasted red peppers and onions or broccoli
Broccoli, asparagus, roasted peppers, onion, tomato and alfredo sauce
Tender strips of chicken, roasted peppers, onion, marinara
Italian sausage, mixed roasted peppers, onion and marinara
Wine, cream, vegetable & beef stock reduction combined with beef, pork & veal to create meat sauce atop tagliatelle
Potato dumpling with choice of gorgonzola cream, marinara or pomodoro sauce
Lightly breaded chicken breast, sautéed & baked with marinara sauce, topped with mozzarella over linguini
Sarento's Signature sweet, creamy marsala wine sauce, shiitake mushroom, onion, linguini
Sautéed, boneless chicken breast topped with feta cheese, kalamata olives, artichoke hearts, broccoli and banana peppers. Served over fettuccini alfredo
Gulf shrimp, jumbo sea scallops, linguini, alfredo sauce
Baked gulf shrimp, fresh herbs, garlic lemon butter sauce with risotto
Gulf shrimp, linguini, marinara
Marinated in fresh herbs served over penne pasta with pomodoro and Alfredo sauces
Sautéed and baked with marinara, topped with mozzarella, over linguini
Sarento's signature piccata style with a hint of Barolo Red Wine, shiitake mushrooms, capers, lemon, linguini
Sautéed Tuscan artichokes, asparagus, mushrooms, tomato and Pomodoro sauce
12 oz. angus beef grilled, parmesan cheese encrusted. Barolo red wine sauce
Ask about our nightly features including the tenderloin trio
Includes baked potato or french fries
Includes baked potato or french fries
Topped with fresh tomato slices and fresh grated parmesan
Topped with almonds sliced and sautéed in butter
Choose from: Fresh mushrooms, onions, green peppers, fresh tomatoes, fresh garlic, cheddar cheese, jalapeños, pineapple, black olives, green olives, kalamata olives, spinach, artichoke hearts, banana peppers, Italian sausage, ground beef, bacon, pepperoni, Canadian bacon, ham, chicken, extra cheese
Mozzarella, green peppers, fresh mushrooms, onions, black olives and fresh tomatoes
Mozzarella, cheddar, Italian sausage, pepperoni and fresh mushrooms
Mozzarella, roma tomatoes, basil and parmesan
Mozzarella, Italian sausage, pepperoni, ham, Canadian bacon and ground beef
Mozzarella, carmelized onions, basil, spicy sausage, kalamata olives, green peppers and gorgonzola cheese
Mozzarella, Canadian bacon and pineapple
Mozzarella, cheddar, chicken and barbecue sauce
Basil pesto, artichoke hearts, spinach, red onions, kalamata olives and feta cheese
Mozzarella, Italian sausage, onions, pepperoni, green peppers and fresh mushrooms
Mac & Cheese, cheddar, mozzarella
Mozzarella, cheddar, chicken, alfredo sauce
Pastrami, pepperoni, genoa salami, turkey, Italian beef, red onion, tomato, provolone, basil pesto mayonnaise. Served with pasta salad or French fries
Three meatballs, provolone, marinara, baked and served on an Italian loaf. Served with pasta salad or french fries
With French Fries
With French Fries
Ladyfingers laced with coffee and Kahlua layered with creamy mascarpone cheese, topped with chocolate curls
Raspberry, peach and lemon sorbet served in a frozen martini glass
Layers of cookies & cream ice cream, chocolate fudge and Oreo cookies topped with chocolate ganache and candy
Vanilla bean ice cream with hot fudge or caramel, finished with whipped cream, peanuts and a maraschino cherry
Espresso, brown sugar and vanilla beans combine to "Tuscanize" our crémé brulee. Caramelized and served with vanilla bean sauce
A dense, robust, coconut almond cake, filled and topped with amaretto-infused almond buttercream and garnished with fresh strawberries
Crushed amaretti cookies and pistachios separate layers of rich chocolate, pistachio and New York cherry ice cream surrounded by baked Italian meringue and served with a maraschino cherry
Crisp Italian pastry shells filled with a creamy vanilla bean mascarpone cheese and drizzled with chocolate ganache
Velvety chocolate Frangelico mousse interchanges with layers of rich, but delicate chocolate sponge cake. Enveloped in chocolate ganache and served atop hazelnut syrup
Lemon liqueur flavored cheesecake with a lemon cookie crust. Drizzled with raspberry coulee
caramelized onion, fresh basil, marinara & parmesan
parmesan, romano, ricotta cheese, alfredo & pomodoro sauce
tender strips deep fried and served with marinara & sweet chili sriracha sauce
hot bacon sauce
olive oil, cracked pepper, capers, lemon, oil
gulf shrimp, jumbo lumb crab, citrus garlic lemon butter sauce
chiffonade of romaine, bacon, gorgonzloa, avocado, tomato, egg, chili shallot dressing
romaine lettuce tossed with pepperoni, salami, cheddar and pepper jack cheese, tomato, cucumber, garbanzo beans, banana peppers and balsamic vinaigrette topped with fried potato threads
Italian sausage topped with mozzarella
hot, barbeque or sweet chili served with blue cheese
cup
Wild mushrooms, stuffed pasta, alfredo sauce, baked
Parmesan, romano, ricotta cheese, alfredo pomodoro sauce
Served in a bordelaise sauce
Ripe roma tomatoes, basil and balsamic glaze over tuscan toast
Baked feta, cream cheese Italian seasonings on tuscan toast topped with tomatoes basil a balsamic glaze
Tender calamari strips, deep-fried and served with marinara
caramelized onion, fresh basil, marinara parmesan
Gulf shrimp, jumbo lump crab, citrus garlic lemon butter sauce
Marinated in olive oil, basil, garlic, balsamic reduction, gorgonzola
Cracked pepper, capers, olive oil, egg, sour cream and lemon
Thin-sliced rare prime tender, mixed greens, dijon aioli and shaved parmesan
Six, served with marinara sauce
One pound, choice of hot, BBQ or sweet chili. Served with blue cheese
Baked with roasted garlic cheese
Served with Marinara
Chiffonade of romaine lettuce, bacon, gorgonzola blue cheese, avocado, tomato, egg, chili shallot dressing, garnished with fried potato threads
Traditional, romaine lettuce, parmesan cheese cracker
Sliced tomatoes, fresh mozzarella, basil, onion, virgin olive oil, balsamic vinegar reduction
Chopped lettuce, cucumber, tomatoes, onions, garbanzo beans, carrots, croutons, choice of house balsamic vinaigrette, french, ranch or blue cheese
Romaine lettuce tossed with pepperoni, salami, cheddar and pepper jack cheese, tomato, cucumber, garbanzo beans, banana peppers balsamic vinaigrette, topped with fried potato threads
Traditional Caesar salad with sautéed chicken breast
Charbroiled salmon, chiffonade of romaine lettuce, bacon, gorgonzola, egg, avocado, tomato, chili shallot dressing
Prepared traditional style
Chopped clams, pancetta, basil and white wine cream sauce
Crepe style stuffed pasta, veal, wild mushrooms, white cream sauce
Lightly battered, fried eggplant with marinara topped with mozzarella over linguini
Choice of meat sauce or homemade meatballs
Tender strips of chicken, fettuccini, alfredo sauce. Add roasted red peppers and onions or broccoli
Broccoli, asparagus, roasted peppers, onion, tomato and alfredo sauce
Tender strips of chicken, roasted peppers, onion, marinara
Italian sausage, mixed roasted peppers, onion and marinara
Wine, cream, vegetable beef stock reduction combined with beef, pork veal to create meat sauce atop tagliatelle
Potato dumpling with choice of gorgonzola cream, marinara or pomodoro sauce
Lightly breaded chicken breast, sautéed baked with marinara sauce, topped with mozzarella over linguini
Sarento's Signature sweet, creamy marsala wine sauce, shiitake mushroom, onion, linguini
Sautéed, boneless chicken breast topped with feta cheese, kalamata olives, artichoke hearts, broccoli and banana peppers. Served over fettuccini alfredo
Gulf shrimp, jumbo sea scallops, linguini, alfredo sauce
Baked gulf shrimp, fresh herbs, garlic lemon butter sauce with risotto
Gulf shrimp, linguini, marinara
Marinated in fresh herbs served over penne pasta with pomodoro and Alfredo sauces
Sautéed and baked with marinara, topped with mozzarella, over linguini
Sarento's signature piccata style with a hint of Barolo Red Wine, shiitake mushrooms, capers, lemon, linguini
Sautéed Tuscan artichokes, asparagus, mushrooms, tomato and Pomodoro sauce
12 oz. angus beef grilled, parmesan cheese encrusted. Barolo red wine sauce
Ask about our nightly features including the tenderloin trio
Includes baked potato or french fries
Includes baked potato or french fries
Topped with fresh tomato slices and fresh grated parmesan
Topped with almonds sliced and sautéed in butter
Choose from: Fresh mushrooms, onions, green peppers, fresh tomatoes, fresh garlic, cheddar cheese, jalapeños, pineapple, black olives, green olives, kalamata olives, spinach, artichoke hearts, banana peppers, Italian sausage, ground beef, bacon, pepperoni, Canadian bacon, ham, chicken, extra cheese
Mozzarella, green peppers, fresh mushrooms, onions, black olives and fresh tomatoes
Mozzarella, cheddar, Italian sausage, pepperoni and fresh mushrooms
Mozzarella, roma tomatoes, basil and parmesan
Mozzarella, Italian sausage, pepperoni, ham, Canadian bacon and ground beef
Mozzarella, carmelized onions, basil, spicy sausage, kalamata olives, green peppers and gorgonzola cheese
Mozzarella, Canadian bacon and pineapple
Mozzarella, cheddar, chicken and barbecue sauce
Basil pesto, artichoke hearts, spinach, red onions, kalamata olives and feta cheese
Mozzarella, Italian sausage, onions, pepperoni, green peppers and fresh mushrooms
Mac Cheese, cheddar, mozzarella
Mozzarella, cheddar, chicken, alfredo sauce
Pastrami, pepperoni, genoa salami, turkey, Italian beef, red onion, tomato, provolone, basil pesto mayonnaise. Served with pasta salad or French fries
Three meatballs, provolone, marinara, baked and served on an Italian loaf. Served with pasta salad or french fries
With French Fries
With French Fries
Ladyfingers laced with coffee and Kahlua layered with creamy mascarpone cheese, topped with chocolate curls
Raspberry, peach and lemon sorbet served in a frozen martini glass
Layers of cookies cream ice cream, chocolate fudge and Oreo cookies topped with chocolate ganache and candy
Vanilla bean ice cream with hot fudge or caramel, finished with whipped cream, peanuts and a maraschino cherry
Espresso, brown sugar and vanilla beans combine to "Tuscanize" our crémé brulee. Caramelized and served with vanilla bean sauce
A dense, robust, coconut almond cake, filled and topped with amaretto-infused almond buttercream and garnished with fresh strawberries
Crushed amaretti cookies and pistachios separate layers of rich chocolate, pistachio and New York cherry ice cream surrounded by baked Italian meringue and served with a maraschino cherry
Crisp Italian pastry shells filled with a creamy vanilla bean mascarpone cheese and drizzled with chocolate ganache
Velvety chocolate Frangelico mousse interchanges with layers of rich, but delicate chocolate sponge cake. Enveloped in chocolate ganache and served atop hazelnut syrup
Lemon liqueur flavored cheesecake with a lemon cookie crust. Drizzled with raspberry coulee
caramelized onion, fresh basil, marinara parmesan
parmesan, romano, ricotta cheese, alfredo pomodoro sauce
tender strips deep fried and served with marinara sweet chili sriracha sauce
hot bacon sauce
olive oil, cracked pepper, capers, lemon, oil
gulf shrimp, jumbo lumb crab, citrus garlic lemon butter sauce
chiffonade of romaine, bacon, gorgonzloa, avocado, tomato, egg, chili shallot dressing
romaine lettuce tossed with pepperoni, salami, cheddar and pepper jack cheese, tomato, cucumber, garbanzo beans, banana peppers and balsamic vinaigrette topped with fried potato threads
Italian sausage topped with mozzarella
hot, barbeque or sweet chili served with blue cheese
cup
Wild mushrooms, stuffed pasta, alfredo sauce, baked
Parmesan, romano, ricotta cheese, alfredo & pomodoro sauce
Served in a bordelaise sauce
Ripe roma tomatoes, basil and balsamic glaze over tuscan toast
Baked feta, cream cheese & Italian seasonings on tuscan toast topped with tomatoes & basil & a balsamic glaze
Tender calamari strips, deep-fried and served with marinara
caramelized onion, fresh basil, marinara & parmesan
Gulf shrimp, jumbo lump crab, citrus garlic lemon butter sauce
Marinated in olive oil, basil, garlic, balsamic reduction, gorgonzola
Cracked pepper, capers, olive oil, egg, sour cream and lemon
Thin-sliced rare prime tender, mixed greens, dijon aioli and shaved parmesan
Six, served with marinara sauce
One pound, choice of hot, BBQ or sweet chili. Served with blue cheese
Baked with roasted garlic & cheese
Served with Marinara
Chiffonade of romaine lettuce, bacon, gorgonzola blue cheese, avocado, tomato, egg, chili shallot dressing, garnished with fried potato threads
Traditional, romaine lettuce, parmesan cheese cracker
Sliced tomatoes, fresh mozzarella, basil, onion, virgin olive oil, balsamic vinegar reduction
Chopped lettuce, cucumber, tomatoes, onions, garbanzo beans, carrots, croutons, choice of house balsamic vinaigrette, french, ranch or blue cheese
Romaine lettuce tossed with pepperoni, salami, cheddar and pepper jack cheese, tomato, cucumber, garbanzo beans, banana peppers & balsamic vinaigrette, topped with fried potato threads
Traditional Caesar salad with sautéed chicken breast
Charbroiled salmon, chiffonade of romaine lettuce, bacon, gorgonzola, egg, avocado, tomato, chili shallot dressing
Prepared traditional style
Chopped clams, pancetta, basil and white wine cream sauce
Crepe style stuffed pasta, veal, wild mushrooms, white cream sauce
Lightly battered, fried eggplant with marinara topped with mozzarella over linguini
Choice of meat sauce or homemade meatballs
Tender strips of chicken, fettuccini, alfredo sauce. Add roasted red peppers and onions or broccoli
Broccoli, asparagus, roasted peppers, onion, tomato and alfredo sauce
Tender strips of chicken, roasted peppers, onion, marinara
Italian sausage, mixed roasted peppers, onion and marinara
Wine, cream, vegetable & beef stock reduction combined with beef, pork & veal to create meat sauce atop tagliatelle
Potato dumpling with choice of gorgonzola cream, marinara or pomodoro sauce
Lightly breaded chicken breast, sautéed & baked with marinara sauce, topped with mozzarella over linguini
Sarento's Signature sweet, creamy marsala wine sauce, shiitake mushroom, onion, linguini
Sautéed, boneless chicken breast topped with feta cheese, kalamata olives, artichoke hearts, broccoli and banana peppers. Served over fettuccini alfredo
Gulf shrimp, jumbo sea scallops, linguini, alfredo sauce
Baked gulf shrimp, fresh herbs, garlic lemon butter sauce with risotto
Gulf shrimp, linguini, marinara
Marinated in fresh herbs served over penne pasta with pomodoro and Alfredo sauces
Sautéed and baked with marinara, topped with mozzarella, over linguini
Sarento's signature piccata style with a hint of Barolo Red Wine, shiitake mushrooms, capers, lemon, linguini
Sautéed Tuscan artichokes, asparagus, mushrooms, tomato and Pomodoro sauce
12 oz. angus beef grilled, parmesan cheese encrusted. Barolo red wine sauce
Ask about our nightly features including the tenderloin trio
Includes baked potato or french fries
Includes baked potato or french fries
Topped with fresh tomato slices and fresh grated parmesan
Topped with almonds sliced and sautéed in butter
Choose from: Fresh mushrooms, onions, green peppers, fresh tomatoes, fresh garlic, cheddar cheese, jalapeños, pineapple, black olives, green olives, kalamata olives, spinach, artichoke hearts, banana peppers, Italian sausage, ground beef, bacon, pepperoni, Canadian bacon, ham, chicken, extra cheese
Mozzarella, green peppers, fresh mushrooms, onions, black olives and fresh tomatoes
Mozzarella, cheddar, Italian sausage, pepperoni and fresh mushrooms
Mozzarella, roma tomatoes, basil and parmesan
Mozzarella, Italian sausage, pepperoni, ham, Canadian bacon and ground beef
Mozzarella, carmelized onions, basil, spicy sausage, kalamata olives, green peppers and gorgonzola cheese
Mozzarella, Canadian bacon and pineapple
Mozzarella, cheddar, chicken and barbecue sauce
Basil pesto, artichoke hearts, spinach, red onions, kalamata olives and feta cheese
Mozzarella, Italian sausage, onions, pepperoni, green peppers and fresh mushrooms
Mac & Cheese, cheddar, mozzarella
Mozzarella, cheddar, chicken, alfredo sauce
Pastrami, pepperoni, genoa salami, turkey, Italian beef, red onion, tomato, provolone, basil pesto mayonnaise. Served with pasta salad or French fries
Three meatballs, provolone, marinara, baked and served on an Italian loaf. Served with pasta salad or french fries
With French Fries
With French Fries
Ladyfingers laced with coffee and Kahlua layered with creamy mascarpone cheese, topped with chocolate curls
Raspberry, peach and lemon sorbet served in a frozen martini glass
Layers of cookies & cream ice cream, chocolate fudge and Oreo cookies topped with chocolate ganache and candy
Vanilla bean ice cream with hot fudge or caramel, finished with whipped cream, peanuts and a maraschino cherry
Espresso, brown sugar and vanilla beans combine to "Tuscanize" our crémé brulee. Caramelized and served with vanilla bean sauce
A dense, robust, coconut almond cake, filled and topped with amaretto-infused almond buttercream and garnished with fresh strawberries
Crushed amaretti cookies and pistachios separate layers of rich chocolate, pistachio and New York cherry ice cream surrounded by baked Italian meringue and served with a maraschino cherry
Crisp Italian pastry shells filled with a creamy vanilla bean mascarpone cheese and drizzled with chocolate ganache
Velvety chocolate Frangelico mousse interchanges with layers of rich, but delicate chocolate sponge cake. Enveloped in chocolate ganache and served atop hazelnut syrup
Lemon liqueur flavored cheesecake with a lemon cookie crust. Drizzled with raspberry coulee
caramelized onion, fresh basil, marinara & parmesan
parmesan, romano, ricotta cheese, alfredo & pomodoro sauce
tender strips deep fried and served with marinara & sweet chili sriracha sauce
hot bacon sauce
olive oil, cracked pepper, capers, lemon, oil
gulf shrimp, jumbo lumb crab, citrus garlic lemon butter sauce
chiffonade of romaine, bacon, gorgonzloa, avocado, tomato, egg, chili shallot dressing
romaine lettuce tossed with pepperoni, salami, cheddar and pepper jack cheese, tomato, cucumber, garbanzo beans, banana peppers and balsamic vinaigrette topped with fried potato threads
Italian sausage topped with mozzarella
hot, barbeque or sweet chili served with blue cheese
cup