Nodegam Gamjatang Songjuk Branch

This restaurant's potato pot features a bone-in potato soup made with German neck bones and Spanish/Chilean backbones, filled with plenty of ingredients. The soup, which is packed with bean sprouts, is refreshing, and the light fried rice is popular as a finishing dish. There is also a pork cutlet available on the children's menu.

The interior is spacious, and each seat is equipped with a bell, allowing for comfortable service. It has a style where you take off your shoes before entering, enabling you to enjoy your meal in a relaxed atmosphere.