Malone's Grille

Abita Hop-On is a full-bodied "juicy pale," packed with Cascade, Citra and Ekuanot hops to deliver refreshing tropical and citrus notes. It pours a vibrant light gold while the unique brewing process produces a distinctive haze. It's also super food-friendly, great with seafood ceviche, fresh fruit or a nice aged cheddar. Give Hop-On a try and enjoy our brewmaster's latest journey

Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance

Mixed fermentation saison, aged in oak barrels and dry-hopped

Unfiltered session IPA dry-hopped with simcoe and mosaic

An unfiltered wheat beer, light in body full of flavor. This refreshing wheat beer boasts big flavors aromas of sweet orange peel, backed w/ the spiciness

An American Red Ale, brewed for the sophistication of anchorman Ron Burgundy. Deep in a rich mahogany color, balanced maltiness, followed by a pronounce hop. A pungent hop aroma and flavor is delivered by the use of Columbus, Summit, and Cascade hops; followed by a medium bitterness

Tart of Darkness is a sour Stout aged in oak, Brewed to resemble a Stout at it's foundation, the journey into darkness begins with fermentation in large oak puncheons at Bruery Terreux, where it's treated with a special blend of souring bacteria and wild yeast cultures. Following a slow but wildly active fermentation, the beer is transferred for extended aging into a dedicated collection of used oak barrels for Tart of Darkness. This includes emptied bourbon barrels from the Bruery that previously held beers such as Black Tuesday. This special edition was aged with black currants, imparting ripe, jammy notes to our awesomely dark and roasty sour Stout

This NW style sour ale is a blend of Reds ales aged in oak wine barrels and oak foudres for up to three years

The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. This top fermented Trappist beer, refermented in the bottle, is not pasteurised

"Shimmer" is a German-Style Pilsner, a true lager with a balanced hoppiness. It is crisp and refreshing, but certainly not bland

With 51% of the fermentable sugars coming from grain and 49% coming from grapes, Mixed Media is a complex saison-esque ale brewed with a distinct Belgian yeast. The closest an ale can legally be to wine! With 51% of the fermentable sugars coming from grain and 49% coming from grapes, Mixed Media is a complex saison-esque ale brewed with a distinct Belgian yeast strain. Using a late-harvest Viognier grape must from our friends at Alexandria Nicole Cellars in Washington, you'll find notes of white grape and melon in the aroma, and greeted with a spicy white wine body in every sip

All brewed with pure Icelandic water that delivers a cool smoothness that is flavorful and refreshingly drinkable. Brewed in the centuries-old Belgian tradition, our White Ale features the complex flavors of the classic witbier, including orange peel and coriander

Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. Our brewery was built on an attitude of no regrets. An attitude of taking risks to bring the best beer possible to our fellow renegades and rebels. Never brewing to style, but always brewing what we want to drink. Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. Challenging what a lager can be? That's something we won't regret

A Big, Dark, and Scary Barrel-Aged Beast. Our friends over at Kentucky's own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Rye barrels, and we put our Imperial Stout in them. It's a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Word

Our own vigorous entry is one rebellious IPA, quick on the trigger, and brimming with a bounty of hop ingenuity. A style of beer curiously born on the foggy shores of Father Junipero Serra's first founding mission. This is a big, bold, brazen beer, a restless vision of a new America

Clean, light, and crisp but with medium body and a smooth mouthfeel

Bourbon barrel aged imperial stout

Germany. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. This Weißbier classic has a mild aroma of banana. It's the #1 wheat beer in Germany and one of the world's favorites. In fact, beer experts call it a masterpiece. In developing this beer, the Paulaner brew masters have perfected a unique technique with "yeast suspension", resulting in a uniform slightly cloudy appearance, consistent quality and perfect taste

This incredibly well-balanced IPA with a slick oily mouthfeel and the warmth of 7.0% ABV create an experience that demands a return trip. This IPA is an IPA for hop heads. Each hop is loaded with essential oils redolent of tropical fruit, citrus, and pine. Built upon a luxurious malt foundation and dry-hopped with Mosaic and Azacca, Megathrust bursts with flavors of mango, pineapple, papaya, and tangerine. Enjoy!

Mixed fermentation saison, aged in oak barrels and dry-hopped

Blond ales aged in oak wine barrels with raspberries and apricot noyaux. This NW style sour ale features blonds and triples aged on oak for 18 to 24 months, then additionally aged for 12 months on raspberries and apricot noyaux

rosé, titos vodka, swirled with our signature frosé mix (choose one) blackberry, peach, sangria, lavender, orange, raspberry

cap corse quinquina, grapefruit, creme de pêche, sparkling wine

jalapeno infused tequila, crème de cassis, orange liqueur, lime

mount gay black barrel, seasonal cordial, lime

cucumber-chili vodka, fresh basil, ginger, lime, simple syrup

tito's craft vodka, elderflower liqueur, peach liqueur, lemon

strawberry infused vodka, lemon, mint, simple

rotating whiskey, sweet vermouth, angostura bitters, aged 21 days in new american oak

bacon fat infused rittenhouse rye, maple syrup, bitters, smoked cinnamon stick

buffalo trace bourbon, lemon, maple, orange, apple, smoke rinse

snap pea infused vodka, lemon, salt, simple syrup

Elmer T Lee, Elijah Craig Small Batch, Four Roses Single Barrel, Old Forester 1920

Rittenhouse Rye, Old Potrero Rye, Dickel Rye, Woodenville Rye

Tullamore Dew, Red Breast 12yr, Powers Pot Still, Tyconnel Single Malt

Ardbeg An Oa, Balvenie 14yr Caribbean Cask, Glenfiddich 12yr, Macallan 15yr

Old Rip Van Winkle 10yr, Thomas Handy H. Handy 2016, George T. Stagg 2017, Elijah Craig 18yr

Rosé swirled with our signature tito's craft vodka frozen mix

Abita Hop-On is a full-bodied "juicy pale," packed with Cascade, Citra and Ekuanot hops to deliver refreshing tropical and citrus notes. It pours a vibrant light gold while the unique brewing process produces a distinctive haze. It's also super food-friendly, great with seafood ceviche, fresh fruit or a nice aged cheddar. Give Hop-On a try and enjoy our brewmaster's latest journey

Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance

Mixed fermentation saison, aged in oak barrels and dry-hopped

Unfiltered session IPA dry-hopped with simcoe and mosaic

An unfiltered wheat beer, light in body & full of flavor. This refreshing wheat beer boasts big flavors & aromas of sweet orange peel, backed w/ the spiciness

An American Red Ale, brewed for the sophistication of anchorman Ron Burgundy. Deep in a rich mahogany color, balanced maltiness, followed by a pronounce hop. A pungent hop aroma and flavor is delivered by the use of Columbus, Summit, and Cascade hops; followed by a medium bitterness

Tart of Darkness is a sour Stout aged in oak, Brewed to resemble a Stout at it's foundation, the journey into darkness begins with fermentation in large oak puncheons at Bruery Terreux, where it's treated with a special blend of souring bacteria and wild yeast cultures. Following a slow but wildly active fermentation, the beer is transferred for extended aging into a dedicated collection of used oak barrels for Tart of Darkness. This includes emptied bourbon barrels from the Bruery that previously held beers such as Black Tuesday. This special edition was aged with black currants, imparting ripe, jammy notes to our awesomely dark and roasty sour Stout

This NW style sour ale is a blend of Reds ales aged in oak wine barrels and oak foudres for up to three years

The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. This top fermented Trappist beer, refermented in the bottle, is not pasteurised

"Shimmer" is a German-Style Pilsner, a true lager with a balanced hoppiness. It is crisp and refreshing, but certainly not bland

With 51% of the fermentable sugars coming from grain and 49% coming from grapes, Mixed Media is a complex saison-esque ale brewed with a distinct Belgian yeast. The closest an ale can legally be to wine! With 51% of the fermentable sugars coming from grain and 49% coming from grapes, Mixed Media is a complex saison-esque ale brewed with a distinct Belgian yeast strain. Using a late-harvest Viognier grape must from our friends at Alexandria Nicole Cellars in Washington, you'll find notes of white grape and melon in the aroma, and greeted with a spicy white wine body in every sip

All brewed with pure Icelandic water that delivers a cool smoothness that is flavorful and refreshingly drinkable. Brewed in the centuries-old Belgian tradition, our White Ale features the complex flavors of the classic witbier, including orange peel and coriander

Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. Our brewery was built on an attitude of no regrets. An attitude of taking risks to bring the best beer possible to our fellow renegades and rebels. Never brewing to style, but always brewing what we want to drink. Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. Challenging what a lager can be? That's something we won't regret

A Big, Dark, and Scary Barrel-Aged Beast. Our friends over at Kentucky's own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Rye barrels, and we put our Imperial Stout in them. It's a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Word

Our own vigorous entry is one rebellious IPA, quick on the trigger, and brimming with a bounty of hop ingenuity. A style of beer curiously born on the foggy shores of Father Junipero Serra's first founding mission. This is a big, bold, brazen beer, a restless vision of a new America

Clean, light, and crisp but with medium body and a smooth mouthfeel

Bourbon barrel aged imperial stout

Germany. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. This Weißbier classic has a mild aroma of banana. It's the #1 wheat beer in Germany and one of the world's favorites. In fact, beer experts call it a masterpiece. In developing this beer, the Paulaner brew masters have perfected a unique technique with "yeast suspension", resulting in a uniform slightly cloudy appearance, consistent quality and perfect taste

This incredibly well-balanced IPA with a slick oily mouthfeel and the warmth of 7.0% ABV create an experience that demands a return trip. This IPA is an IPA for hop heads. Each hop is loaded with essential oils redolent of tropical fruit, citrus, and pine. Built upon a luxurious malt foundation and dry-hopped with Mosaic and Azacca, Megathrust bursts with flavors of mango, pineapple, papaya, and tangerine. Enjoy!

Mixed fermentation saison, aged in oak barrels and dry-hopped

Blond ales aged in oak wine barrels with raspberries and apricot noyaux. This NW style sour ale features blonds and triples aged on oak for 18 to 24 months, then additionally aged for 12 months on raspberries and apricot noyaux

rosé, titos vodka, swirled with our signature frosé mix (choose one) blackberry, peach, sangria, lavender, orange, raspberry

cap corse quinquina, grapefruit, creme de pêche, sparkling wine

jalapeno infused tequila, crème de cassis, orange liqueur, lime

mount gay black barrel, seasonal cordial, lime

cucumber-chili vodka, fresh basil, ginger, lime, simple syrup

tito's craft vodka, elderflower liqueur, peach liqueur, lemon

strawberry infused vodka, lemon, mint, simple

rotating whiskey, sweet vermouth, angostura bitters, aged 21 days in new american oak

bacon fat infused rittenhouse rye, maple syrup, bitters, smoked cinnamon stick

buffalo trace bourbon, lemon, maple, orange, apple, smoke rinse

snap pea infused vodka, lemon, salt, simple syrup

Elmer T Lee, Elijah Craig Small Batch, Four Roses Single Barrel, Old Forester 1920

Rittenhouse Rye, Old Potrero Rye, Dickel Rye, Woodenville Rye

Tullamore Dew, Red Breast 12yr, Powers Pot Still, Tyconnel Single Malt

Ardbeg An Oa, Balvenie 14yr Caribbean Cask, Glenfiddich 12yr, Macallan 15yr

Old Rip Van Winkle 10yr, Thomas Handy H. Handy 2016, George T. Stagg 2017, Elijah Craig 18yr

Rosé swirled with our signature tito's craft vodka frozen mix