Miryang Sundae Dwaeji Gukbap

10,500 KRW

10,500 won

33,000 won

43,000 KRW

Intestines + Meat

Tripe

Meat+Sundae+Internal Organs

A small amount of broth and rice are served with a sample of boiled pork.

Individual portion of bossam is served. Rice and soup are not included.

Sundae for one person, does not include intestines.

Individual portion menu of Gamjatang

A slightly spicy broth made by boiling thickly marbled pork spine for 24 hours. It includes crown daisies, various vegetables, potatoes, and handmade dough flakes.

A slightly spicy broth made by boiling thickly marbled pork spine for 24 hours. Served with crown daisy, various vegetables, potatoes, and handmade noodles.

A slightly spicy broth made by boiling thickly marbled pork backbones for 24 hours. Served with crown daisies, various vegetables, potatoes, and handmade noodles.