Weekend Pancakes

Cool and melting. A chocolate experience for lovers. To maximize the refreshing acidity of the Hokkaido Date brand strawberry 'Suzuakane', we have prepared a special chilled chocolate fondue sauce blended with 66% and 70% couverture chocolate. By combining Hokkaido fresh cream and Hokkaido milk, it remains smooth and melts in your mouth even when cold. You can enjoy various flavors on one plate by fondueing pancakes, Date grown Suzuakane strawberries, bananas, and blueberries. A special dish for this summer, woven with sweetness, acidity, and the aroma of cocoa. Please enjoy the 'chocolate experience for lovers.'

Inspired by a beach dyed in the colors of the sunset, this special pancake is available only this summer. Inside the juicy peach, there is a generous amount of smooth crème diplomate made with special custard and Darjeeling cream. The fluffy pancake is coated with aromatic Darjeeling cream and topped with homemade crumble for a delightful texture. Additionally, a refreshing jelly made with white wine and lemon enhances the sweetness of the peach, and to finish, a chef's special butterfly langue de chat is added, expressing a paradise at dusk on the plate. Enjoy the luxurious flavors of this season, where the sweetness of the peach, the elegant aroma of Darjeeling, and the refreshing aftertaste intertwine.

The sweetness of the bruleed banana and chocolate sauce is a perfect match! The texture of almonds and cookies adds an accent to the fluffy pancake batter, making it a dish that won't get boring until the very end.

A new pancake made with Muroran iron salt has arrived! The chef's special iron salt fresh caramel honey sauce has a slightly salty taste, and the bitterness of the caramel is mellowed by honey. It pairs perfectly with mixed nuts! Enjoy it with a double cream of special custard cream and whipped cream. 'Muroran Iron Salt' ↓ Salt is produced from seawater in Muroran, iron from iron, and calcium from surf clams. A hint of sweetness can be felt. Product description

Fluffy pancakes topped lavishly with light and melt-in-your-mouth whipped cream and rich chocolate sauce. The beautiful patterns resemble art and stimulate the appetite. The natural sweetness of the banana and the crunchy texture of the toasted crumble provide a perfect accent.

Three-layered full-pull mountain pancake with salted caramel honey & banana! Generously topped with Hokkaido fresh cream, we used our proud 'Muroran Salt Fresh Caramel Honey Sauce' to create art on the pancake. The combination of banana and caramel is outstanding! Both visually and in terms of satisfaction, it is fulfilling.

A unique taste that cannot be experienced anywhere else, the 'Weekend Pancake' features our proud fluffy pancake topped generously with homemade meringue ice cream, crumble cookies, and cream chantilly made with Hokkaido fresh cream, all drizzled with organic maple syrup.

The collaboration of salted butter and honey is undeniably delicious! After soaking the fluffy batter with vanilla ice cream, adding butter, honey, and whipped cream creates a dish that equals 'sweetness × saltiness = the best'.

A simple dish that allows you to enjoy our restaurant's proud fluffy texture. You can also create your own original pancake with additional toppings.

Fluffy pancakes topped with rich tiramisu cream made with Italian mascarpone. Beautifully balanced sweetness and acidity from Hokkaido strawberries 'Kentaro', complemented by crunchy crumble cookies for texture. Finished with a slightly bitter special coffee sauce. Enjoy the deep flavors of tiramisu with freshly made pancakes.

A seasonal pancake that allows you to indulge in the rich aroma and refined sweetness of melons from Furano, Hokkaido. Fluffy pancakes are wrapped in special custard cream and caramelized to a crisp. Generously topped with fresh Furano melon and served with a special Furano melon sauce made by the chef. Enjoy the blissful combination of the rich aroma and sweetness of the melon, along with the toasty flavor of the brûlée, by drizzling the sauce to your liking.

A luxurious pancake made with four types of fruit! Add maple syrup to the sweet and sour fruit, and when eaten with the fluffy pancake batter, it delivers an unbeatable deliciousness.

The moment you put in the spoon, it’s crispy. Inside, there’s melting brûlée and the refreshing sweetness and sourness of Chōmambe strawberries. A reward pancake that lets you enjoy the 'most delicious moment.'

Fluffy pancakes topped generously with rich custard and caramelized. The surface is crispy and fragrant, while the inside melts in your mouth. Luxuriously accompanied by Amaou, which has a perfect balance of sweetness and acidity.

Matcha Brûlée & Sakura Mont Blanc Pancakes. The moment you put in the spoon, it’s crispy. Inside, there’s melting matcha brûlée and the fragrance of sakura Mont Blanc. The sweet and sour taste of strawberries overlaps, making it a spring reward pancake.

Fluffy pancakes layered with special tiramisu cream and white chocolate, resembling a pure white snow mountain. Served with homemade meringue ice and six types of berry sauce.

Made with 'Hakata Amaou' from Fukuoka Prefecture. Fresh Amaou strawberries and a special 'Amaou sauce' made from luxurious Amaou juice extraction. Enjoy Amaou strawberries with crispy crumble cookies and Hokkaido fresh cream.

It has been finished with a stylish, pop, and dark image. It combines cassis sorbet with raspberry puree, and the black cookies contain bamboo charcoal. The chef's special pumpkin custard cream brulee and pumpkin cream create a double pumpkin experience that evokes the feeling of autumn. Halloween-themed toppings include black lace, a cross, bats, and Phantom-kun, all of which are edible!

A seasonal Mont Blanc pancake featuring the roasted aroma of Kaga Hōcha from Ishikawa Prefecture and the rich sweetness of Italian chestnuts. Topped with Kaga Hōcha cream and sauce, along with gold leaf, it offers a luxurious experience like no other. This is our most confident creation of the autumn.

Napoleon has transformed and returned as a regular menu item!! The crispy pie and roasted almond texture perfectly match the chef's special custard cream! Topped with strawberry and raspberry sauce, it can be enjoyed with a refreshing tartness.

Seasonal pancakes made with plenty of organic Toyoura strawberries. The fluffy batter is topped generously with light whipped cream, finished to resemble a dome. Crispy crumble, meringue-style vanilla ice cream, blueberries, and mint add color, texture, and aroma. This is a reward dessert where the sweet and sour taste of strawberries blends with milky softness.

A luxurious dish adorned with 10 large Shine Muscat grapes, scattered like jewels. Refreshing Kyoho grape sorbet, fluffy melting meringue ice, and white wine jelly add a sophisticated finish. A special parfait woven with moist pancakes and light whipped cream. Available in limited quantities of 3 servings per day. Enjoy a moment like a jewel box in Muroran.

Spring is the season of cherry blossoms. The highlight is the cherry blossom Mont Blanc. We combine sakura bean paste with Hokkaido fresh cream for a smooth and elegant sweetness, finished with salted cherry blossoms for a sweet and salty touch. Of course, it pairs perfectly with pancakes, as well as strawberries! Underneath the mochi, strawberries and special custard are hidden, creating a vibrant and spring-like appearance. The taste features the refreshing acidity of strawberries and the elegant sweetness of cherry blossom Mont Blanc, allowing you to feel an early taste of spring.

The last seasonal special of the year is the 'Year-End Reward Pancake.' Our signature pancakes are stacked high and generously topped with popular tiramisu cream. Decorated with white chocolate to evoke a 'snowy appearance' and inspired by a White Christmas. It can also be enjoyed deliciously with the separately served 'strawberry sauce.'

This menu is designed for children up to elementary school age. The set drink can be chosen from orange juice or apple juice.

The autumn limited menu features sweet potato!! Using the autumn delicacy 'satsumaimo', this is a rich sweet potato specially made by the chef! Topped with custard cream and caramelized to add sweetness and a hint of bitterness. The combination of Muroran salt caramel sauce and whipped cream is also good! Please enjoy the flavors of autumn.

A dish that is irresistible for strawberry lovers, made with plenty of the chef's special strawberry confiture. It features crispy pastry combined with whipped Hokkaido cream and special custard cream, finished as a mille-feuille style pancake. Enjoy the marriage of the light texture of the pastry and the rich strawberry confiture.

Excellent melt in the mouth raw mont blanc pancake. Sales period: 9/12 (Thu) to 10/7 (Mon). Single item price: 2,750 yen (tax included). Drink set: 3,135 yen (tax included). This is our most confident creation of autumn! The mont blanc pancake has been upgraded! This year, we focused on texture, using Italian chestnuts to create a special mont blanc cream that is squeezed into 1mm threads for a smooth melt-in-the-mouth texture. Inside the mont blanc cream, we have hidden vanilla ice cream, cassis sorbet, berry sauce, and mascarpone cream. A dish dedicated to chestnut lovers.

Halloween pancake sales period from 10/3 (Thursday) to 10/31 (Thursday). Single item price: 2,310 yen (tax included). Drink set: 2,695 yen (tax included). Enjoy Halloween with pancakes on the weekends! It has a stylish, pop, and dark image. It features cassis sorbet combined with six types of berry sauce, and the black cookies are made with bamboo charcoal. The chef's special pumpkin custard cream brulee and double pumpkin cream allow you to feel the essence of autumn. Halloween-themed toppings include black lace, a cross, and bats that you can eat!

Special collaboration menu [Saito Farm x Weekend Pancakes] Shine Muscat Jewelry Pancake Limited quantity of 15 servings per week, sales start on 9/5 (Thursday) Single item price: 2,750 yen (tax included) Drink set: 3,135 yen (tax included) A special collaboration menu using Shine Muscat grapes from 'Saito Farm', a grape farm in Fuefuki City, Yamanashi Prefecture, that has been in operation for 80 years! The large Shine Muscat grapes are so beautiful they look like jewels, and we paid special attention to the presentation. We have created a simple pancake to allow you to enjoy the rich aroma, sweetness, and texture. Please enjoy the seasonal flavors.

The long-awaited 'Peach' season has finally arrived! Inspired by the sunset over the beach in a tropical paradise, we want you to enjoy the peaches at their freshest and most delicious state, so we will start cooking after you place your order. Inside the peach, there is a special custard cream made by the chef. Also, please enjoy our signature fluffy pancakes topped with the special milk tea whip that was popular last year.

Shine Muscat pancake with 6 types of berry sauce available from 8/15 (Thursday) to 9/9 (Monday). This dish features the elegant aroma and rich sweetness of Shine Muscat combined with the chef's special 6 types of berry sauce (strawberry, raspberry, cranberry, blackberry, aronia berry, blueberry). It is paired with Hokkaido cream and a crunchy crumble for a luxurious texture.

Made with fresh American cherries and the debut of 'Pistachio Rare Cheese Whipped Cream', paired with crispy pie. Hidden inside the cream are vanilla ice cream and cassis sorbet. The chef's special 'Cherry Berry Confiture' is rich in fruit texture and has a sweet and sour finish.

This year, we have created a luxurious dish using the highest quality brand of melon, 'Yubari Melon.' The pancakes are bruleed with special custard cream and topped with Yubari Melon all over the plate. We have also prepared a special Yubari Melon sauce on the side, so feel free to pour it wherever you like.

Summer pancakes made with plenty of tropical fruits. Featuring mango, pineapple, orange, kiwi, dragon fruit, blueberry, and strawberry, topped with the chef's special tropical fruit confiture. Enjoy with two types of mango sorbet and passion fruit ice cream, along with coconut whipped cream. Please note that the tropical fruits may vary based on the day's supply.

The emperor of the dessert world! A carefully crafted dish that expresses 'Napoleon Pie' in pancake form. It uses plenty of strawberries, combined with special custard cream and crispy pie, along with rare cheese cream. The highlight is the topping of strawberry and raspberry confiture with slowly roasted almond slices. The match of sweet and sour flavors with the crunchiness is a dish that the chef is proud of! Please enjoy.

We have simply finished this dish to let you enjoy the deliciousness of the organic Toyoura strawberries 'Kentaro'. All the strawberries used (fresh strawberries, sauce, jelly) are made from organic Kentaro strawberries. Since organic strawberries are very rare, please take this opportunity to taste them.

A special rich matcha custard cream is generously placed on the pancake and bruleed. The bitterness of the matcha is a perfect match. Inside the pink mochi, there is vanilla ice cream and strawberry whipped cream. This is a seasonal Japanese-style pancake.

The slight bitterness becomes addictive. The best masterpiece in our tiramisu pancake history. Two layers of pancakes stacked high, generously topped with creamy tiramisu cream, and inside the pancakes is the chef's special coffee custard cream that adds a touch of bitterness. Abundant strawberries and original coffee sauce provide a perfect balance of bitterness that pairs wonderfully with the strawberries.

Spring is the season of cherry blossoms. With a cute appearance in pink and red, the pancake is topped with mochi and cherry blossom flakes to represent full bloom. Generously topped with special strawberry and raspberry confiture and fresh strawberries. This is a dish dedicated to spring.

This limited-time offering is The Chocolate! We have bruleed a special chocolate custard cream together with the pancake. Enjoy it with rich chocolate terrine and three types of berry sauces: blackberry, blueberry, and strawberry. It's irresistible for chocolate lovers! This is a luxurious dish.

The 'Black' Tiramisu is made with a special mascarpone cream topped with a black powder that combines cocoa powder and edible bamboo charcoal, inspired by winter nights. It is highly recommended for chocolate lovers as it uses a lot of chocolate!

The 'White' Tiramisu features a special mascarpone cream with white chocolate powder to evoke the winter season, topped with strawberries and kiwi. This is a limited-time menu item.

This limited-time offering features a crispy pie topped generously with whole peaches! Inside the peaches is a rich custard cream made by the chef. Enjoy the fluffy pancake batter with vanilla ice cream and a special whipped cream infused with black tea, reminiscent of milk tea.

The sweet potato is made using Annou sweet potatoes from Tanegashima, Kagoshima Prefecture. Inside the Mont Blanc-style topping of sweet potato cream, there are hidden Annou sweet potato ice cream, vanilla ice cream, and mascarpone cream. Sweet potato chips and caramelized sweet potatoes are also added, making it a dish that allows you to fully enjoy 'sweet potato.'

We wrapped a whole apple in pie crust to create an apple pie. Inside the apple is a special chef's custard cream with a hint of cinnamon. The surrounding apple compote and apple jelly are also handmade, making this dish full of dedication. The brûléed custard cream adds a slight bitterness that pairs well with the pancake!

The seasonal limited edition for autumn features Mont Blanc pancakes made with the autumn flavor 'chestnut'. A special chestnut cream made with Italian chestnut paste is generously piped on top. Hidden within the chestnut cream are vanilla ice cream, chestnut ice cream, and mascarpone cream. A dish dedicated to chestnut lovers.

A whimsical fruit tart made based on the mood of the day. You'll have to order to find out what it's like!!

The seasonal limited menu for summer is the 'Melon Pancake', made with mascarpone, topped generously with whipped cream of melon and cheese, special melon jam, and luxurious red-fleshed melon. This is a limited-time melon pancake.

Characterized by a refined and smooth melt-in-the-mouth texture and a deep flavor of rich chocolate. You can enjoy a moment of bliss.