Kidong Ingye main store

1% quality selection of Han-don & cross aging for 20 days. You can enjoy all parts of Gidon.

Experience the flavor of pork neck juice that bursts with every bite and the aroma that lingers in your nose, aged for 216 hours in a cross-aging process.

240 hours of cross-aging, boasting a tender and chewy texture with 1% rib bone.

Aging for 168 hours, this special cut comes from between the loin and the skin, offering excellent texture and flavor.

A hangover soft tofu stew filled with various seafood and large chunks of soft tofu (served as a basic portion for one)

A very rich broth made by simmering aged meat for a long time, a light and refreshing low-fat meat noodle soup that rivals those from Jeju Island.

Cold buckwheat noodles filled with ice flakes, chewy enough that you won't think of summer, and the noodles don't get soggy.

The texture of the finely chopped garlic stems and the fluffy, non-traditional Chinese-style fried rice (1.5 servings)

A collaboration of juicy flavors and fantasy! A signature highball made with selected whiskey balls (+ shot addition 2,000 won)