Brookvin
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Ultime informazioni
Wine Bar and Tapas with Garden Patio
valutazione
Recensioni
fotografia
menù
Loire Valley, France 2022. Dry, apricot and orange peel, clean fruits with a bit of tannin bite. Biodynamically farmed Pinot Gris
Cotes Catalanes, France 2023. Melon, Ranier cherry, raspberry, rich Grenach/Syrah
Rioja, Spain 2023. Orange citrus, racy acidity, subtle spiciness
Almansa, Spain 2023. Light stonefruits, bright citrus, and lovely mineral finish
Finger Lakes, New York 2023. Aromas of tangerine, lime and stone fruit; dry to just off dry
Loire Valley, France 2023. Crisp and citrusy with aromas of green pepper.
Niederösterreich, Austria 2021. Lemon, white pepper, flavors with a honey finish
Rias Baixas, Spain 2023. Ripe apple, peaches, clean acidity, mineral finish
Sonoma Coast, California 2022. Tropical fruit, melon, lemon, and a touch of oak
Loire Valley, France 2022. Honeycomb, bitter orange, lush Chenin Blanc, moderate acidity
Central Coast, California 2023. Peach, light lychee, slate, and more peach
Mosel, Germany 2022. Tart green apple, off dry, crisp acidity
Burgundy, France 2021. White peach, lemon curd, limestone minerality
Carneros, California 2022. Soft tree fruits, lemon curd, tiniest touch of oak
Cava, Spain NV. Bright and juicy, dry 100% Pinot Noir
Catalonia, Spain NV. Stone fruits and light citrus, dry, crisp with a long toasty finish
Seneca Lake, New York NV. Grapefruit, peach, lychee flavors with a natural sparkle
Marlborough, New Zealand 2023. Vegan and organic, grapefruit, lime zest
Carneros, California 2020. Green apple and citrus, crème brulée, toasty finish
Loire Valley, France 2023. Tangy citrus, pink grapefruit, smoky minerals. Great balance!
Chablis, France 2022. Honeysuckle aromas, tropical Chardonnay fruit, steely
Abruzzo, Italy 2022 - soft red fruits, integrated tannins, smoke and spice
Abruzzo, Italy 2022 - soft red fruits, integrated tannins, smoke and spice
Mendoza, Argentina 2021 - soft black fruits, ripe berries, pepper spice
Sonoma, California 2022 - light body, ripe black cherry, earthy flavors, moderate acidity
Niederösterreich, Austria 2022 - ripe mulberry, red fruits, very gentle tannins
Loire Valley, France 2021 - light bodied Cabernet Franc, green pepper and graphite
Rioja, Spain 2019 - medium bodied, sour cherry, earth and oak spice
Tuscany, Italy 2021 - chilled red! wild cherry, flowers, tart finish
Napa Valley, California 2022 - ripe cassis flavor, firm structure and a long cocoa finish
Piedmont, Italy 2019 - medium bodied Nebbiolo with spice and cedar, very elegant
Piedmont, Italy 2022 - big, full, dirty with spice and black fruits
Emilia-Romagna, Italy 2022 - medium bodied, red and black fruits, savory herbs
Dry Creek Valley, California 2019 - full bodied, structured tannin, black tea, boysenberry
Southern Rhone, France 2018 - ripe black fruits, pepper, saddle
Carneros, California 2021 - medium body, strawberry-rhubarb, pomegranate, vanilla
Burgundy, France 2021 - pomegranate, cranberry, herbs with soft tannins
Priorat, Spain 2018 - blackberry, fennel, garrigue spice, fine tannins. no oak
Emilia-Romagna, Italy NV - a dry Lambrusco, rich red fruits, good with salty cheeses
Napa Valley, California 2019 - rich cassis, full bodied, well integrated tannins
Tuscany, Italy 2020 - soft Sangiovese, red plum and cherry, subtle earth
Loire Valley, France 2016 - light to medium body, graphite, subtle red fruit
Willamette Valley, Oregon 2021 - wild cherry on the nose, lush texture, clove and pepper finish
oro de tigre mezcal, copper & kings apple brandy, lemon, local cider
dorothy parker rose petal gin, lemon cassis, Cava
spiked with rum or rye
housed infused pumpkin bourbon, punt y mes, fee bros. bitters
elijah craig small batch, aperol, sweet vermouth
bulleit rye house-made honey-thyme syrup, fresh lemon
sauza, grapefruit, pamplemousse liqueur, fresh squeezed lime
rosé sorbet, sparkling wine
honey, lemon, ginger beer
pink grapefruit, lime, maple
yum!
Braven Bushwick Pilsner (4.5%) Tiny Juicy IPA (4.8%)
Founders All Day IPA (4.7%)
Doc’s Pear Cider (5%)
filone toasts, pickled shallot
pork and pork liver, cornichon, and filone toasts
toasted pumpkin seeds, crème fraîche
mascarpone, chive, creamy pea puree
add bacon $2
rustic polenta, heirloom tomato sauce, Grana Padano
warm fingerling potato salad, sweet and sour red cabbage
organic free range chicken, leeks, mushrooms, puff pastry
curly endive, bacon, hazelnuts, maple-sage vinaigrette
reggiano, lemon and oil
grilled eggplant, zucchini, artichoke hearts, cipollini onions, peppers, gigante beans, olives, lemon dill labneh, pita
scallion, grana padano, truffle oil, dressed organic baby arugula
organic eggplant, tomato, roasted peppers, garlic confit, capers, ricotta salata
whipped cream, strawberry
bacon caramel, whiskey-vanilla ice cream
Mild, flavored with pimenton
Cold smoked, earthy pork
Sweet, fatty pork salami
Brined and cooked pork shoulder
Spain, 14 month aged, cured ham
[Spain, pasteurized ewe] firm, sweet and nutty, aged 4 months with red pepper relish
[Germany, pasteurized cow] soft, ripe, like blue-camembert with red raspberry preserves
[New York, pasteurized cow] soft, bloomy rind, earthy and creamy with sour cherry preserves
[Italy, pasteurized cow/goat/ewe] fluffy, rich and buttery, slightly tangy with orange-fig preserves
[New York, pasteurized goat] soft, bloomy rind, tangy center with chili pepper-ginger jam