The Wild Tart

with horseradish and celery

with mustard aioli

with herb butter and house clotted cream

with minted Chimichurri

with pickled rhubarb and ginger crème fraîche

with sherry vinegar reduction and crunchy mustard

with pickled strawberry and mint gel

with minted Chimichurri

with pickled rhubarb and ginger crème fraîche

with sherry vinegar reduction and crunchy mustard

with pickled strawberry and mint gel

with herb butter and house clotted cream, house made preserves

with caramelized white chocolate

with pink grapefruit

with mustard aioli

with house clotted cream and house made preserves

Lightly dressed salad leaves and homemade Piccalilli

House made peameal bacon and aged cheddar cheese on sourdough bread, Béchamel sauce and house made red onion chutney

Served with creamy spinach and Gruyere cheese sauce and fresh lemons

Served with fresh and crispy Pumpernickel bread

Orecchiette pasta, kidney beans, asparagus, artichokes, peas and spinach, topped with freshly grated Grana Padano Parmesan, served with toasted garlic herb brioche

House made brioche served with crispy bacon, Chantilly cream and maple syrup

Served with dressed spring greens

Served with dressed spring greens

Served with dressed spring greens

with lemongrass cream and ginger yoghurt espuma

with cardamom whipped ganache and malt granola

with passionfruit jelly, honeycomb and shortbread

The heady, spicy citrus aroma of natural Bergamot oil, balanced by a deep, malty, high grown Sri Lankan black tea. Bright and coppery in the cup

A bright, robust and well-balanced premium English Breakfast tea. Delicious with milk or lemon, but stands up just fine on its own

A very special blend of premium high grown black and golden teas provide an exceptional orange pekoe flavour

Hit the reset button with this refreshing lemon and ginger infusion featuring Muskoka cranberries (Caffeine free)

Butterfly pea flowers release a beautiful blue pigment into this citrus ginger infusion. Add a generous squeeze of lemon and watch the colour change

A superb example of Chinese Jasmine tea from Fujian Province, featuring May picked blossoms and a beguiling floral bouquet

A delightful take on a quintessential favourite. Classic Bergamot oil coupled with creamy and fruity flavours help bring Charles Grey's namesake to another level

This delicate mix of dried fruit and South African Rooibos provides a perfect punch of antioxidants that will enhance any part of your day (Caffeine free)

An excitingly vibrant combination of hibiscus, grapes and nearly every berry under the sun. Floral, juicy and refreshing (Caffeine free)

A smooth combination of green and white teas from China accompanied by dried pear and apple bits. Well balanced, fruity and refreshing

with onion chutney

with herb butter, cream and house made preserves

with Raspberry

with horseradish and celery

with mustard aioli

with herb butter and house clotted cream, house made preserves

with mustard aioli

with house clotted cream and house made preserves

The heady, spicy citrus aroma of natural Bergamot oil, balanced by a deep, malty, high grown Sri Lankan black tea. Bright and coppery in the cup

A bright, robust and well-balanced premium English Breakfast tea. Delicious with milk or lemon, but stands up just fine on its own

A very special blend of premium high grown black and golden teas provide an exceptional orange pekoe flavour

Hit the reset button with this refreshing lemon and ginger infusion featuring Muskoka cranberries (Caffeine free)

Butterfly pea flowers release a beautiful blue pigment into this citrus ginger infusion. Add a generous squeeze of lemon and watch the colour change

A superb example of Chinese Jasmine tea from Fujian Province, featuring May picked blossoms and a beguiling floral bouquet

A delightful take on a quintessential favourite. Classic Bergamot oil coupled with creamy and fruity flavours help bring Charles Grey's namesake to another level

This delicate mix of dried fruit and South African Rooibos provides a perfect punch of antioxidants that will enhance any part of your day (Caffeine free)

An excitingly vibrant combination of hibiscus, grapes and nearly every berry under the sun. Floral, juicy and refreshing (Caffeine free)

A smooth combination of green and white teas from China accompanied by dried pear and apple bits. Well balanced, fruity and refreshing

with onion chutney

with herb butter, cream and house made preserves

with Raspberry

with horseradish and celery

with mustard aioli

with herb butter and house clotted cream

with minted Chimichurri

with pickled rhubarb and ginger crème fraîche

with sherry vinegar reduction and crunchy mustard

with pickled strawberry and mint gel

with minted Chimichurri

with pickled rhubarb and ginger crème fraîche

with sherry vinegar reduction and crunchy mustard

with pickled strawberry and mint gel

with herb butter and house clotted cream, house made preserves

with caramelized white chocolate

with pink grapefruit

Lightly dressed salad leaves and homemade Piccalilli

House made peameal bacon and aged cheddar cheese on sourdough bread, Béchamel sauce and house made red onion chutney

Served with creamy spinach and Gruyere cheese sauce and fresh lemons

Served with fresh and crispy Pumpernickel bread

Orecchiette pasta, kidney beans, asparagus, artichokes, peas and spinach, topped with freshly grated Grana Padano Parmesan, served with toasted garlic herb brioche

House made brioche served with crispy bacon, Chantilly cream and maple syrup

Served with dressed spring greens

Served with dressed spring greens

Served with dressed spring greens

with lemongrass cream and ginger yoghurt espuma

with cardamom whipped ganache and malt granola

with passionfruit jelly, honeycomb and shortbread

The heady, spicy citrus aroma of natural Bergamot oil, balanced by a deep, malty, high grown Sri Lankan black tea. Bright and coppery in the cup

A bright, robust and well-balanced premium English Breakfast tea. Delicious with milk or lemon, but stands up just fine on its own

A very special blend of premium high grown black and golden teas provide an exceptional orange pekoe flavour

Hit the reset button with this refreshing lemon and ginger infusion featuring Muskoka cranberries (Caffeine free)

Butterfly pea flowers release a beautiful blue pigment into this citrus ginger infusion. Add a generous squeeze of lemon and watch the colour change

A superb example of Chinese Jasmine tea from Fujian Province, featuring May picked blossoms and a beguiling floral bouquet

A delightful take on a quintessential favourite. Classic Bergamot oil coupled with creamy and fruity flavours help bring Charles Grey's namesake to another level

This delicate mix of dried fruit and South African Rooibos provides a perfect punch of antioxidants that will enhance any part of your day (Caffeine free)

An excitingly vibrant combination of hibiscus, grapes and nearly every berry under the sun. Floral, juicy and refreshing (Caffeine free)

A smooth combination of green and white teas from China accompanied by dried pear and apple bits. Well balanced, fruity and refreshing

with onion chutney

with herb butter, cream and house made preserves

with Raspberry

with horseradish and celery

with mustard aioli

with herb butter and house clotted cream, house made preserves

with mustard aioli

with house clotted cream and house made preserves

The heady, spicy citrus aroma of natural Bergamot oil, balanced by a deep, malty, high grown Sri Lankan black tea. Bright and coppery in the cup

A bright, robust and well-balanced premium English Breakfast tea. Delicious with milk or lemon, but stands up just fine on its own

A very special blend of premium high grown black and golden teas provide an exceptional orange pekoe flavour

Hit the reset button with this refreshing lemon and ginger infusion featuring Muskoka cranberries (Caffeine free)

Butterfly pea flowers release a beautiful blue pigment into this citrus ginger infusion. Add a generous squeeze of lemon and watch the colour change

A superb example of Chinese Jasmine tea from Fujian Province, featuring May picked blossoms and a beguiling floral bouquet

A delightful take on a quintessential favourite. Classic Bergamot oil coupled with creamy and fruity flavours help bring Charles Grey's namesake to another level

This delicate mix of dried fruit and South African Rooibos provides a perfect punch of antioxidants that will enhance any part of your day (Caffeine free)

An excitingly vibrant combination of hibiscus, grapes and nearly every berry under the sun. Floral, juicy and refreshing (Caffeine free)

A smooth combination of green and white teas from China accompanied by dried pear and apple bits. Well balanced, fruity and refreshing

with onion chutney

with herb butter, cream and house made preserves

with Raspberry

The heady, spicy citrus aroma of natural Bergamot oil, balanced by a deep, malty, high grown Sri Lankan black tea. Bright and coppery in the cup

A bright, robust and well-balanced premium English Breakfast tea. Delicious with milk or lemon, but stands up just fine on its own

A very special blend of premium high grown black and golden teas provide an exceptional orange pekoe flavour

Hit the reset button with this refreshing lemon and ginger infusion featuring Muskoka cranberries (Caffeine free)

Butterfly pea flowers release a beautiful blue pigment into this citrus ginger infusion. Add a generous squeeze of lemon and watch the colour change

A superb example of Chinese Jasmine tea from Fujian Province, featuring May picked blossoms and a beguiling floral bouquet

A delightful take on a quintessential favourite. Classic Bergamot oil coupled with creamy and fruity flavours help bring Charles Grey's namesake to another level

This delicate mix of dried fruit and South African Rooibos provides a perfect punch of antioxidants that will enhance any part of your day (Caffeine free)

An excitingly vibrant combination of hibiscus, grapes and nearly every berry under the sun. Floral, juicy and refreshing (Caffeine free)

A smooth combination of green and white teas from China accompanied by dried pear and apple bits. Well balanced, fruity and refreshing

with onion chutney

with herb butter, cream and house made preserves

with Raspberry

with horseradish and celery

with mustard aioli

with herb butter and house clotted cream

with minted Chimichurri

with pickled rhubarb and ginger crème fraîche

with sherry vinegar reduction and crunchy mustard

with pickled strawberry and mint gel

with minted Chimichurri

with pickled rhubarb and ginger crème fraîche

with sherry vinegar reduction and crunchy mustard

with pickled strawberry and mint gel

with herb butter and house clotted cream, house made preserves

with caramelized white chocolate

with pink grapefruit

Lightly dressed salad leaves and homemade Piccalilli

House made peameal bacon and aged cheddar cheese on sourdough bread, Béchamel sauce and house made red onion chutney

Served with creamy spinach and Gruyere cheese sauce and fresh lemons

Served with fresh and crispy Pumpernickel bread

Orecchiette pasta, kidney beans, asparagus, artichokes, peas and spinach, topped with freshly grated Grana Padano Parmesan, served with toasted garlic herb brioche

House made brioche served with crispy bacon, Chantilly cream and maple syrup

Served with dressed spring greens

Served with dressed spring greens

Served with dressed spring greens

with lemongrass cream and ginger yoghurt espuma

with cardamom whipped ganache and malt granola

with passionfruit jelly, honeycomb and shortbread