The Locks Restaurant

Served on toasted bloomer with veggie hard cheese and a pinch of peppery rocket

Grilled & served with a Japanese soy and sesame dipping sauce

Golden fried squid with herby garlic dip

Spicy meatballs coated in an spiced tomato sauce

With a garlic and parsley dip

With baked artisan bread

Marinated in lemony olive oil & cumin seeds with diced Manchego cheese

Lemon and sliced artisan bread

Finished with rocket and parmesan shavings

With grated cheese and breadcrumbs until golden brown

Topped with fresh basil leaves and Penne Pasta

Finished with fresh basil leaves

Topped with rocket leaves

Topped with fresh basil leaves

Golden grilled chicken, cos lettuce, marinated anchovy fillets, crunchy focaccia croutons & shavings of Parmesan, all tossed in our creamy house dressing

Noodles, white cabbage with a soy dressing

Walnuts, rocket and apple

Baby gem, bacon, chicken, egg, tomato and mayonnaise with skin-on-fries

Mushroom, egg, tomato, baby gem and mayonnaise with skin-on-fries

Red onion marmalade, rocket, Dijon mustard and skin-on-fries

Skin on fries, mushy peas and tartare sauce

Coated in a rich onion gravy

Fluffy white rice, soured cream and tortilla chips

Olive and grated cheese

White rice, poppadom, naan bread and mango chutney

Creamy wild mushroom risotto topped with oven baked salmon

With seasonal greens

The classic cut with big, beefy flavour

The leanest cut with big bold flavour

Succulent & lean skinless fillet

With a fried egg

Our signature dish, perfectly seasoned & served with mayo in a soft brioche bun

Topped with crisp streaky bacon & melted cheddar cheese, served with mayo in a soft brioche bun

Grilled goats cheese and giant Portobello mushroom, served with lettuce, tomato & relish in a soft brioche bun

With Backford Belles vanilla ice cream

Tangy berries and crushed meringue

An array of freshly cut fruits

With a fruit sauce

With Backford Belles ice cream

Caramel sauce and crème Chantilly

Afternoon Tea in our Locks Restaurant or Lounge & Bar offers a wonderful and memorable occasion with a beautiful Waterside View of the Locks. Indulge in sweet creations alongside a selection of finger sandwiches, scones with clotted cream and preserves. Served with freshly brewed tea or coffee

with toasted sippet

real ale chutney & toasted artisan bread

goats cheese & toasted walnut salad

rosemary roasted crushed new potatoes, glazed carrots with a bacon sauce

dauphinoise potato, mushroom cream sauce

with seasoned greens

lemon, tartare & fries

topped with vanilla ice cream

with creme Chantilly & a fruit sauce

Refreshing fresh citrus

Abundance of lemon character

Well balanced and elegant

This crisp and refreshing white wine has flavours of stone and tropical fruit and ripe apple. A lovely match to grilled fish, creamy pasta and risotto

Fresh and crisp. A classic Kiwi

A nose of peach, apricot and honeysuckle moves to a dry palate with passion fruit, honeyed lemon and orchard fruits. Well balanced and rounded

Distinct bittersweet honeysuckle sensation

Clean, crisp and satisfyingly herbaceous

A full fruity nose

Succulent and mouth-filling

Firm and attractively fruity

Soft oaky and smooth style

Rich fruits, friendly and approachable

Rich and fruity with easy finish

Medium-bodied red wine with hints of oak

Generous character with classic Bordeaux character

A simply delicious rose

Bouquet of summer sweetness

Real finesse with apple and citrus

Persistent bubbles like caramelised berries

Fresh, dry and soft

Afternoon Tea in our Locks Restaurant or Lounge & Bar offers a wonderful and memorable occasion with a beautiful Waterside View of the Locks. Indulge in sweet creations alongside a selection of finger sandwiches, scones with clotted cream and preserves. Served with freshly brewed tea or coffee

with toasted sippet

real ale chutney & toasted artisan bread

goats cheese & toasted walnut salad

rosemary roasted crushed new potatoes, glazed carrots with a bacon sauce

dauphinoise potato, mushroom cream sauce

with seasoned greens

lemon, tartare & fries

topped with vanilla ice cream

with creme Chantilly & a fruit sauce

served with Clotted Cream and Preserves

Served with tea & coffee

Original, Quince, Rhubarb & Ginger

Refreshing fresh citrus

Abundance of lemon character

Well balanced and elegant

This crisp and refreshing white wine has flavours of stone and tropical fruit and ripe apple. A lovely match to grilled fish, creamy pasta and risotto

Fresh and crisp. A classic Kiwi

A nose of peach, apricot and honeysuckle moves to a dry palate with passion fruit, honeyed lemon and orchard fruits. Well balanced and rounded

Distinct bittersweet honeysuckle sensation

Clean, crisp and satisfyingly herbaceous

A full fruity nose

Succulent and mouth-filling

Firm and attractively fruity

Soft oaky and smooth style

Rich fruits, friendly and approachable

Rich and fruity with easy finish

Medium-bodied red wine with hints of oak

Generous character with classic Bordeaux character

A simply delicious rose

Bouquet of summer sweetness

Real finesse with apple and citrus

Persistent bubbles like caramelised berries

Fresh, dry and soft

Refreshing fresh citrus

Abundance of lemon character

Well balanced and elegant

This crisp and refreshing white wine has flavours of stone and tropical fruit and ripe apple. A lovely match to grilled fish, creamy pasta and risotto

Fresh and crisp. A classic Kiwi

A nose of peach, apricot and honeysuckle moves to a dry palate with passion fruit, honeyed lemon and orchard fruits. Well balanced and rounded

Distinct bittersweet honeysuckle sensation

Clean, crisp and satisfyingly herbaceous

A full fruity nose

Succulent and mouth-filling

Firm and attractively fruity

Soft oaky and smooth style

Rich fruits, friendly and approachable

Rich and fruity with easy finish

Medium-bodied red wine with hints of oak

Generous character with classic Bordeaux character

A simply delicious rose

Bouquet of summer sweetness

Real finesse with apple and citrus

Persistent bubbles like caramelised berries

Fresh, dry and soft

served with Clotted Cream and Preserves

Served with tea & coffee

Original, Quince, Rhubarb & Ginger

Refreshing fresh citrus

Abundance of lemon character

Well balanced and elegant

This crisp and refreshing white wine has flavours of stone and tropical fruit and ripe apple. A lovely match to grilled fish, creamy pasta and risotto

Fresh and crisp. A classic Kiwi

A nose of peach, apricot and honeysuckle moves to a dry palate with passion fruit, honeyed lemon and orchard fruits. Well balanced and rounded

Distinct bittersweet honeysuckle sensation

Clean, crisp and satisfyingly herbaceous

A full fruity nose

Succulent and mouth-filling

Firm and attractively fruity

Soft oaky and smooth style

Rich fruits, friendly and approachable

Rich and fruity with easy finish

Medium-bodied red wine with hints of oak

Generous character with classic Bordeaux character

A simply delicious rose

Bouquet of summer sweetness

Real finesse with apple and citrus

Persistent bubbles like caramelised berries

Fresh, dry and soft

Served on toasted bloomer with veggie hard cheese and a pinch of peppery rocket

Grilled served with a Japanese soy and sesame dipping sauce

Golden fried squid with herby garlic dip

Spicy meatballs coated in an spiced tomato sauce

With a garlic and parsley dip

With baked artisan bread

Marinated in lemony olive oil cumin seeds with diced Manchego cheese

Lemon and sliced artisan bread

Finished with rocket and parmesan shavings

With grated cheese and breadcrumbs until golden brown

Topped with fresh basil leaves and Penne Pasta

Finished with fresh basil leaves

Topped with rocket leaves

Topped with fresh basil leaves

Golden grilled chicken, cos lettuce, marinated anchovy fillets, crunchy focaccia croutons shavings of Parmesan, all tossed in our creamy house dressing

Noodles, white cabbage with a soy dressing

Walnuts, rocket and apple

Baby gem, bacon, chicken, egg, tomato and mayonnaise with skin-on-fries

Mushroom, egg, tomato, baby gem and mayonnaise with skin-on-fries

Red onion marmalade, rocket, Dijon mustard and skin-on-fries

Skin on fries, mushy peas and tartare sauce

Coated in a rich onion gravy

Fluffy white rice, soured cream and tortilla chips

Olive and grated cheese

White rice, poppadom, naan bread and mango chutney

Creamy wild mushroom risotto topped with oven baked salmon

With seasonal greens

The classic cut with big, beefy flavour

The leanest cut with big bold flavour

Succulent lean skinless fillet

With a fried egg

Our signature dish, perfectly seasoned served with mayo in a soft brioche bun

Topped with crisp streaky bacon melted cheddar cheese, served with mayo in a soft brioche bun

Grilled goats cheese and giant Portobello mushroom, served with lettuce, tomato relish in a soft brioche bun

With Backford Belles vanilla ice cream

Tangy berries and crushed meringue

An array of freshly cut fruits

With a fruit sauce

With Backford Belles ice cream

Caramel sauce and crème Chantilly

Afternoon Tea in our Locks Restaurant or Lounge Bar offers a wonderful and memorable occasion with a beautiful Waterside View of the Locks. Indulge in sweet creations alongside a selection of finger sandwiches, scones with clotted cream and preserves. Served with freshly brewed tea or coffee

with toasted sippet

real ale chutney toasted artisan bread

goats cheese toasted walnut salad

rosemary roasted crushed new potatoes, glazed carrots with a bacon sauce

dauphinoise potato, mushroom cream sauce

with seasoned greens

lemon, tartare fries

topped with vanilla ice cream

with creme Chantilly a fruit sauce

Refreshing fresh citrus

Abundance of lemon character

Well balanced and elegant

This crisp and refreshing white wine has flavours of stone and tropical fruit and ripe apple. A lovely match to grilled fish, creamy pasta and risotto

Fresh and crisp. A classic Kiwi

A nose of peach, apricot and honeysuckle moves to a dry palate with passion fruit, honeyed lemon and orchard fruits. Well balanced and rounded

Distinct bittersweet honeysuckle sensation

Clean, crisp and satisfyingly herbaceous

A full fruity nose

Succulent and mouth-filling

Firm and attractively fruity

Soft oaky and smooth style

Rich fruits, friendly and approachable

Rich and fruity with easy finish

Medium-bodied red wine with hints of oak

Generous character with classic Bordeaux character

A simply delicious rose

Bouquet of summer sweetness

Real finesse with apple and citrus

Persistent bubbles like caramelised berries

Fresh, dry and soft

served with Clotted Cream and Preserves

Served with tea coffee

Original, Quince, Rhubarb Ginger

Refreshing fresh citrus

Abundance of lemon character

Well balanced and elegant

This crisp and refreshing white wine has flavours of stone and tropical fruit and ripe apple. A lovely match to grilled fish, creamy pasta and risotto

Fresh and crisp. A classic Kiwi

A nose of peach, apricot and honeysuckle moves to a dry palate with passion fruit, honeyed lemon and orchard fruits. Well balanced and rounded

Distinct bittersweet honeysuckle sensation

Clean, crisp and satisfyingly herbaceous

A full fruity nose

Succulent and mouth-filling

Firm and attractively fruity

Soft oaky and smooth style

Rich fruits, friendly and approachable

Rich and fruity with easy finish

Medium-bodied red wine with hints of oak

Generous character with classic Bordeaux character

A simply delicious rose

Bouquet of summer sweetness

Real finesse with apple and citrus

Persistent bubbles like caramelised berries

Fresh, dry and soft

Refreshing fresh citrus

Abundance of lemon character

Well balanced and elegant

This crisp and refreshing white wine has flavours of stone and tropical fruit and ripe apple. A lovely match to grilled fish, creamy pasta and risotto

Fresh and crisp. A classic Kiwi

A nose of peach, apricot and honeysuckle moves to a dry palate with passion fruit, honeyed lemon and orchard fruits. Well balanced and rounded

Distinct bittersweet honeysuckle sensation

Clean, crisp and satisfyingly herbaceous

A full fruity nose

Succulent and mouth-filling

Firm and attractively fruity

Soft oaky and smooth style

Rich fruits, friendly and approachable

Rich and fruity with easy finish

Medium-bodied red wine with hints of oak

Generous character with classic Bordeaux character

A simply delicious rose

Bouquet of summer sweetness

Real finesse with apple and citrus

Persistent bubbles like caramelised berries

Fresh, dry and soft

Served on toasted bloomer with veggie hard cheese and a pinch of peppery rocket

Grilled & served with a Japanese soy and sesame dipping sauce

Golden fried squid with herby garlic dip

Spicy meatballs coated in an spiced tomato sauce

With a garlic and parsley dip

With baked artisan bread

Marinated in lemony olive oil & cumin seeds with diced Manchego cheese

Lemon and sliced artisan bread

Finished with rocket and parmesan shavings

With grated cheese and breadcrumbs until golden brown

Topped with fresh basil leaves and Penne Pasta

Finished with fresh basil leaves

Topped with rocket leaves

Topped with fresh basil leaves

Golden grilled chicken, cos lettuce, marinated anchovy fillets, crunchy focaccia croutons & shavings of Parmesan, all tossed in our creamy house dressing

Noodles, white cabbage with a soy dressing

Walnuts, rocket and apple

Baby gem, bacon, chicken, egg, tomato and mayonnaise with skin-on-fries

Mushroom, egg, tomato, baby gem and mayonnaise with skin-on-fries

Red onion marmalade, rocket, Dijon mustard and skin-on-fries

Skin on fries, mushy peas and tartare sauce

Coated in a rich onion gravy

Fluffy white rice, soured cream and tortilla chips

Olive and grated cheese

White rice, poppadom, naan bread and mango chutney

Creamy wild mushroom risotto topped with oven baked salmon

With seasonal greens

The classic cut with big, beefy flavour

The leanest cut with big bold flavour

Succulent & lean skinless fillet

With a fried egg

Our signature dish, perfectly seasoned & served with mayo in a soft brioche bun

Topped with crisp streaky bacon & melted cheddar cheese, served with mayo in a soft brioche bun

Grilled goats cheese and giant Portobello mushroom, served with lettuce, tomato & relish in a soft brioche bun

With Backford Belles vanilla ice cream

Tangy berries and crushed meringue

An array of freshly cut fruits

With a fruit sauce

With Backford Belles ice cream

Caramel sauce and crème Chantilly

Afternoon Tea in our Locks Restaurant or Lounge & Bar offers a wonderful and memorable occasion with a beautiful Waterside View of the Locks. Indulge in sweet creations alongside a selection of finger sandwiches, scones with clotted cream and preserves. Served with freshly brewed tea or coffee

with toasted sippet

real ale chutney & toasted artisan bread

goats cheese & toasted walnut salad

rosemary roasted crushed new potatoes, glazed carrots with a bacon sauce

dauphinoise potato, mushroom cream sauce

with seasoned greens

lemon, tartare & fries

topped with vanilla ice cream

with creme Chantilly & a fruit sauce

served with Clotted Cream and Preserves

Served with tea & coffee

Original, Quince, Rhubarb & Ginger