Bardo Lounge & Supper Club

bruleed banana with banana custard, dark chocolate & espresso ganache, Don Julio 1942 dulce de leche ice cream & whipped cream

Shortbread crust with peaches & vanilla pastry cream, topped with basil whipped cream, corn ice cream & raspberry coulis

rotating seasonal flavor

roasted garlic aioli

house ranch

smoked beef, potato, celery, onion, mustard, pickle, potato chips, paprika (gf, can be made vegetarian)

smoked ham hock, fontina, mustard green emulsion, green tomato relish, hot sauce

cornbread crust, peach puree, marinated beans, creme fraiche, cucumber, herbs (vegetarian)

dill creme fraiche, spring vegetables, herb oil (gf, vegetarian)

blackberry & serrano jam, grilled local bread

melon, spicy pickled cucumber, avocado, miso vinaigrette, finger lime, pickled grapes, sorrel (gf, vegan)

little gems, shaved radish, baby tomato, soft quail egg, avocado caesar dressing, fried capers

smoked mushroom puree, roasted eggplant and squash, tomato, spicy coconut sauce, pickled onion, vadouvan vinaigrette, fried curry leaves (gf, vegan)

sauce verte, roasted squash, mushrooms, shishito peppers, mustard greens, charred tomato butter, breadcrumbs, herbs (vegetarian)

Anson Mills grits, grilled corn, bacon, romano beans, heirloom tomato, melted vidalia onion, piquillo pepper sauce, crispy basil (gf, can be made w/o bacon)

grilled corn puree, okra, grilled watermelon & cucumber, pineapple tamarind sauce, green tomato relish, pickled peppers (gf, contains nuts)

cognac jus, roasted baby potato with garlic and herbs, roasted broccolini, pickled fresno chilis

chuck-brisket blend, smoked cheddar, carmelized onions, house pickle, roasted garlic aioli, fries

Chef's choice of appetizers, entrees and dessert from our menu, along with a few extra goodies, all served family style. Dietary restrictions can be accommodated. Best for parties of 4 or more

bruleed banana with banana custard, dark chocolate & espresso ganache, Don Julio 1942 dulce de leche ice cream & whipped cream

rum toffee sauce, walnut streusel, whipped creme fraiche, angostura ice cream

rotating seasonal flavor

roasted garlic aioli

house ranch

braised short rib, beets, dill, caper, crispy apple (gf, can be made vegetarian)

savory apple sauce, black garlic aioli, shaved fennel and celery salad, pickled apple (vegetarian)

dungeness and jonah crab, cream cheese, old bay, crispy wonton, pomegranate sweet and sour chili sauce

braised oxtail, carmelized onion, sherry, cognac, puff pastry, gruyere

blackberry & serrano jam, grilled local bread

butter lettuce, arugula, compressed pear, bleu cheese, walnut tarragon vinaigrette, walnut maple granola (can be made vegan, contains nuts)

little gems, shaved radish, baby tomato, soft quail egg, avocado caesar dressing, fried capers

kabocha squash, guajillo, pumpkin seed pesto, lemongrass, mint, coconut, pickled squash, nutritional yeast, crispy sage (gf, vegan)

braised short rib, winter spices, roasted squash, calvados, shaved manchego, pickled mushroom, fried sage

turmeric potato puree, coconut cashew sauce, garam masala, shaved fennel, cilantro, pickled fresno, thai chili vinaigrette (gf)

parsnip puree with ras el hanout, seared kohlrabi, ruby port reduction, pickled blueberry, duck skin cracker (can be made gf)

cognac jus, roasted baby potato with garlic and herbs, roasted broccolini, pickled fresno chilis

chuck-brisket blend, smoked cheddar, carmelized onions, house pickle, roasted garlic aioli, fries

Chef's choice of appetizers, entrees and dessert from our menu, along with a few extra goodies, all served family style. Dietary restrictions can be accommodated. Best for parties of 4 or more

bruleed banana with banana custard, dark chocolate & espresso ganache, Don Julio 1942 dulce de leche ice cream & whipped cream

rotating seasonal flavor

roasted garlic aioli

house ranch

braised beef cheek, horseradish, pickled chili, toasted sesame (gf, can be made vegetarian)

cornbread crust, peach puree, marinated beans, creme fraiche, cucumber, herbs (vegetarian)

smoked ham hock, bacon, andouille sausage, tomato, toasted corn bread, spicy jalapeno butter, green tomato relish

watermelon, tomato, cucumber, peppers, olive oil, poached shrimp, tarragon (gf, can be made vegan)

blackberry and serrano jam, grilled local bread

cornbread, heirloom tomato, watermelon, cucumber, sherry vinaigrette, cotija cheese, pickled onion, jicama, chile, mint, basil (vegetarian)

little gems, shaved radish, baby tomato, soft quail egg, avocado caesar dressing, fried capers

marinated tofu, mushroom dashi, celtuce, crispy sushi rice, pickled mushrooms, watermelon radish, pickled ginger, scallions (vegan)

smoked tomato cream, mushrooms, grilled squash, okra, peppers, pickled mustard seed, parmigiano, crispy herbs (vegetarian)

potato and pea croquette, baby carrots, baby turnips, cucumber arugula broth, spring onion sauce verte, preserved lemon

grilled corn puree, okra, grilled watermelon & cucumber, pineapple tamarind sauce, green tomato relish, pickled peppers (gf, contains nuts)

cognac jus, roasted baby potato with garlic and herbs, roasted broccolini, pickled fresno chilis

chuck-brisket blend, smoked cheddar, carmelized onions, house pickle, roasted garlic aioli, fries

Chef's choice of appetizers, entrees and dessert from our menu, along with a few extra goodies, all served family style. Dietary restrictions can be accommodated. Best for parties of 4 or more

banana custard, dark chocolate and espresso ganache, Don Julio 1942 dulce de leche ice cream, whipped cream

basil sponge cake, strawberry bavarian cream, lemon wafer, strawberry tomato agrodolce, shortbread, lemon olive oil ice cream

rotating seasonal flavor