Yakiniku no Gyuta Honjin Takarazuka

◯ Wagyu Kalbi ◯ Gyuta Roast ◯ Wagyu Harami ◯ Awaodori Chicken Thigh ◯ Gyuta Salad ◯ Assorted Kimchi ◯ Korean Seaweed ◯ Sausage

◯ Wagyu Upper Loin ◯ Wagyu Upper Rib ◯ Wagyu Middle Rib ◯ Beef Skirt ◯ Wagyu Chuck Flap ◯ Awaodori Chicken Thigh ◯ Sausage ◯ Beef Salad ◯ Grilled Vegetable Platter ◯ Kimchi Platter ◯ Korean Seaweed

◯ Thick-cut Beef Tongue ◯ Today's Selected Wagyu Assortment (Enjoy today's recommended selected Wagyu, which changes daily) ◯ Assorted Offal ◯ Assorted Kimchi ◯ Assorted Namul ◯ Gyuta Salad ◯ Wrapped Lettuce Sanchu

A cut that allows you to enjoy the rich, delicious fat as well as the flavor of the meat itself.

A meat favored by connoisseurs, combining the sweetness of marbled fat and the richness of lean meat.

The king of kalbi! Meat with a lot of marbling that melts in your mouth.

A rare cut obtained from Maru (Momo). The balance between marbling and lean meat is exquisite.

Beautiful marbling with a refined and rich flavor.

The meat has a fine texture, a smooth mouthfeel, and is characterized by its tenderness.

Extremely tender, the ultimate meat that you won't forget once you taste it.

A rare cut of about 2 kg from one cow's arm. It's exquisite!

300 yen each

With soup

With soup

With soup

880 yen/468 yen (excluding tax)

880 yen/460 yen (excluding tax) with soup

280 yen/360 yen (excluding tax)