Ristorante Massawa

Massawa offers traditional Eritrean and Ethiopian cuisine centered around soft, tangy injera served with richly spiced stews and vegetable dishes. Guests can dine in a colorful room decorated with regional memorabilia, with the option to share food from a traditional mosob. Signature preparations such as zighini and watt showcase bold flavors that can be adjusted in heat. Courteous service and a relaxed pace create an unhurried dining experience.