Harveys

Pink Grapefruit / Apple Cider / Passionfruit

Lemon or Peach

Organic sparkling live culture drink. Cherry Plum, Ginger Lemon, Lemon Mint

watermelon, pear, rhubarb, pink lady, lime

pear, cucumber, celery, spinach, kale, spirulina

chocolate, vanilla, caramel, strawberry

Banana with honey, Greek yoghurt and ice-cream Mixed Berry with fresh apple and orange juice

Fresh Pineapple with strawberry and mint, Double espresso with ice-cream and milk

grilled sourdough and mustard fruits preserve

coriander, mint, peanuts, coconut, tamarind dressing

chilli and lemon

chilli, tomato, herbed ricotta, spinach and parmesan

yellow Thai curry, beans, Basmati rice, cucumber and enoki mushroom salad, coriander and Vietnamese mint

sweet potato, broccolini and pomegranate, za'atar and salted lemon mayonnaise

fennel mayo

tomato, fior di latte mozzarella, basil

tomato, soppressata salame, black olives, mozzarella, chilli

mozzarella, mushrooms, roasted onion, truffle

Mooloolaba prawns, chilli, zucchini, fior di latte mozzarella, basil, cherry tomatoes

proscuitto, rocket, reggiano parmigano, fior di latte mozzarella

organic pumpkin, buffalo ricotta, broccoli rapini, pork and fennel sausage

potato, rosemary, leek, raclette, chilli, lyonnaise onions, scarmoza

ras el hannout, yoghurt dressing

with soft egg, Greek fetta, roasted red onion and garlic dressing

John Dee Gold 150 day grain-fed eye fillet, mashed potato, Brussel sprouts and chumichurri

Dorset England - pasteurized cow's milk - Hard - crumbly with earthy undertones and a distinctly nutty, rich flavour with a hint of sweetness

La Mancha Spain – pasteurized sheep's milk – Semi Hard - mild, sweet and nutty with hard, compact texture

Adelaide Hills South Australia – pasteurized cow's-milk - triple crème with extra richness, exceptionally creamy texture

rhubarb, anglaise and pistachio ice-cream

James Street honey, mascarpone, vanilla ice-cream, crispy almonds

creamed sweet corn, poached egg and herb salsa

with caramelized banana and honeycomb butter

grilled haloumi and lemon

poached egg, avocado and sour cream

poached or fried, with organic sourdough and tomato chutney

with organic sourdough

fresh or roasted

Banana with honey, Greek yoghurt and ice-cream, Mixed Berry with fresh apple and orange juice

Fresh Pineapple with strawberry and mint Double espresso with ice-cream and milk

Ruby Tuesday [watermelon, pear, rhubarb, pink lady, lime]; Super Greens [pear, cucumber, celery, lemon, spinach, kale, spirulina]

Cherry Plum / Ginger Lemon; Organic Sparkling Live Culture Drink

Chocolate, Vanilla, Caramel, Strawberry

with virgin olive oil

with feta, aioli

grilled sourdough and mustard fruits preserve

with pickled onions, capers and lemon oil; Salamanca Spain

with red onion and crème fraiche; Great Taylors Bay Tasmania

coriander, mint, peanuts, coconut, tamarind dressing

creamed celeriac, spiced beetroot, lentils and proscuitto

chilli and lemon

chilli, tomato, herbed ricotta, spinach and parmesan

miso broth, roasted corn, grilled eggplant and exotic mushrooms

sweet potato, broccolini and pomegranate, za'atar and salted lemon mayonnaise

mustard butter, mashed potato and spinach

sugarloaf and radish salad, caper mayo

ras el hannout, yoghurt dressing

with soft egg, Greek fetta, roasted red onion and garlic dressing

lemon and olive oil

Dorset England – pasteurized cow's milk – Hard – crumbly with earthy undertones and a distinctly nutty, rich flavour with a hint of sweetness

La Mancha Spain – pasteurized sheep's milk – Semi Hard – mild, sweet and nutty with hard, compact texture

Adelaide Hills South Australia – pasteurized cow's-milk – triple crème with extra richness, exceptionally creamy texture

Adelaide Hills South Australia – pasteurized cow's-milk – Mild, fruity blue cheese with creamy texture

quince, anglaise and salted caramel ice-cream

James Street honey, mascarpone, vanilla ice-cream, crispy almonds

with caramel, crème fraiche, and Hokey Pokey ice cream

Pink Grapefruit / Apple Cider / Passionfruit

Lemon or Peach

Organic sparkling live culture drink. Cherry Plum, Ginger Lemon, Lemon Mint

watermelon, pear, rhubarb, pink lady, lime

pear, cucumber, celery, spinach, kale, spirulina

chocolate, vanilla, caramel, strawberry

Banana with honey, Greek yoghurt and ice-cream Mixed Berry with fresh apple and orange juice

Fresh Pineapple with strawberry and mint, Double espresso with ice-cream and milk

fennel mayo

grilled sourdough and mustard fruits preserve

coriander, mint, peanuts, coconut, tamarind dressing

chilli and lemon

chilli, tomato, herbed ricotta, spinach and parmesan

yellow Thai curry, beans, Basmati rice, cucumber and enoki mushroom salad, coriander and Vietnamese mint

sweet potato, broccolini and pomegranate, za'atar and salted lemon mayonnaise

tomato, fior di latte mozzarella, basil

tomato, soppressata salame, black olives, mozzarella, chilli

mozzarella, mushrooms, roasted onion, truffle

Mooloolaba prawns, chilli, zucchini, fior di latte mozzarella, basil, cherry tomatoes

proscuitto, rocket, reggiano parmigano, fior di latte mozzarella

organic pumpkin, buffalo ricotta, broccoli rapini, pork and fennel sausage

potato, rosemary, leek, raclette, chilli, lyonnaise onions, scarmoza

ras el hannout, yoghurt dressing

with soft egg, Greek fetta, roasted red onion and garlic dressing

John Dee Gold 150 day grain-fed eye fillet, mashed potato, Brussel sprouts and chumichurri

Dorset England - pasteurized cow's milk - Hard - crumbly with earthy undertones and a distinctly nutty, rich flavour with a hint of sweetness

La Mancha Spain – pasteurized sheep's milk – Semi Hard - mild, sweet and nutty with hard, compact texture

Adelaide Hills South Australia – pasteurized cow's-milk - triple crème with extra richness, exceptionally creamy texture

rhubarb, anglaise and pistachio ice-cream

James Street honey, mascarpone, vanilla ice-cream, crispy almonds

creamed sweet corn, poached egg and herb salsa

with caramelized banana and honeycomb butter

grilled haloumi and lemon

poached egg, avocado and sour cream

poached or fried, with organic sourdough and tomato chutney

with organic sourdough

fresh or roasted

Banana with honey, Greek yoghurt and ice-cream, Mixed Berry with fresh apple and orange juice

Fresh Pineapple with strawberry and mint Double espresso with ice-cream and milk

Ruby Tuesday [watermelon, pear, rhubarb, pink lady, lime]; Super Greens [pear, cucumber, celery, lemon, spinach, kale, spirulina]

Cherry Plum / Ginger Lemon; Organic Sparkling Live Culture Drink

Chocolate, Vanilla, Caramel, Strawberry

with virgin olive oil

with feta, aioli

grilled sourdough and mustard fruits preserve

with pickled onions, capers and lemon oil; Salamanca Spain

with red onion and crème fraiche; Great Taylors Bay Tasmania

coriander, mint, peanuts, coconut, tamarind dressing

creamed celeriac, spiced beetroot, lentils and proscuitto

chilli and lemon

chilli, tomato, herbed ricotta, spinach and parmesan

miso broth, roasted corn, grilled eggplant and exotic mushrooms

sweet potato, broccolini and pomegranate, za'atar and salted lemon mayonnaise

mustard butter, mashed potato and spinach

sugarloaf and radish salad, caper mayo

ras el hannout, yoghurt dressing

with soft egg, Greek fetta, roasted red onion and garlic dressing

lemon and olive oil

Dorset England – pasteurized cow's milk – Hard – crumbly with earthy undertones and a distinctly nutty, rich flavour with a hint of sweetness

La Mancha Spain – pasteurized sheep's milk – Semi Hard – mild, sweet and nutty with hard, compact texture

Adelaide Hills South Australia – pasteurized cow's-milk – triple crème with extra richness, exceptionally creamy texture

Adelaide Hills South Australia – pasteurized cow's-milk – Mild, fruity blue cheese with creamy texture

quince, anglaise and salted caramel ice-cream

James Street honey, mascarpone, vanilla ice-cream, crispy almonds

with caramel, crème fraiche, and Hokey Pokey ice cream

Pink Grapefruit / Apple Cider / Passionfruit

Lemon or Peach

Organic sparkling live culture drink. Cherry Plum, Ginger Lemon, Lemon Mint

watermelon, pear, rhubarb, pink lady, lime

pear, cucumber, celery, spinach, kale, spirulina

chocolate, vanilla, caramel, strawberry

Banana with honey, Greek yoghurt and ice-cream Mixed Berry with fresh apple and orange juice

Fresh Pineapple with strawberry and mint, Double espresso with ice-cream and milk

fennel mayo

grilled sourdough and mustard fruits preserve

coriander, mint, peanuts, coconut, tamarind dressing

chilli and lemon

chilli, tomato, herbed ricotta, spinach and parmesan

yellow Thai curry, beans, Basmati rice, cucumber and enoki mushroom salad, coriander and Vietnamese mint

sweet potato, broccolini and pomegranate, za'atar and salted lemon mayonnaise

tomato, fior di latte mozzarella, basil

tomato, soppressata salame, black olives, mozzarella, chilli

mozzarella, mushrooms, roasted onion, truffle

Mooloolaba prawns, chilli, zucchini, fior di latte mozzarella, basil, cherry tomatoes

proscuitto, rocket, reggiano parmigano, fior di latte mozzarella

organic pumpkin, buffalo ricotta, broccoli rapini, pork and fennel sausage

potato, rosemary, leek, raclette, chilli, lyonnaise onions, scarmoza

ras el hannout, yoghurt dressing

with soft egg, Greek fetta, roasted red onion and garlic dressing

John Dee Gold 150 day grain-fed eye fillet, mashed potato, Brussel sprouts and chumichurri

Dorset England - pasteurized cow's milk - Hard - crumbly with earthy undertones and a distinctly nutty, rich flavour with a hint of sweetness

La Mancha Spain – pasteurized sheep's milk – Semi Hard - mild, sweet and nutty with hard, compact texture

Adelaide Hills South Australia – pasteurized cow's-milk - triple crème with extra richness, exceptionally creamy texture

rhubarb, anglaise and pistachio ice-cream

James Street honey, mascarpone, vanilla ice-cream, crispy almonds

creamed sweet corn, poached egg and herb salsa

with caramelized banana and honeycomb butter

grilled haloumi and lemon

poached egg, avocado and sour cream

poached or fried, with organic sourdough and tomato chutney

with organic sourdough

fresh or roasted

Banana with honey, Greek yoghurt and ice-cream, Mixed Berry with fresh apple and orange juice

Fresh Pineapple with strawberry and mint Double espresso with ice-cream and milk

Ruby Tuesday [watermelon, pear, rhubarb, pink lady, lime]; Super Greens [pear, cucumber, celery, lemon, spinach, kale, spirulina]

Cherry Plum / Ginger Lemon; Organic Sparkling Live Culture Drink

Chocolate, Vanilla, Caramel, Strawberry

with virgin olive oil

with feta, aioli

grilled sourdough and mustard fruits preserve

with pickled onions, capers and lemon oil; Salamanca Spain

with red onion and crème fraiche; Great Taylors Bay Tasmania

coriander, mint, peanuts, coconut, tamarind dressing

creamed celeriac, spiced beetroot, lentils and proscuitto

chilli and lemon

chilli, tomato, herbed ricotta, spinach and parmesan

miso broth, roasted corn, grilled eggplant and exotic mushrooms

sweet potato, broccolini and pomegranate, za'atar and salted lemon mayonnaise

mustard butter, mashed potato and spinach

sugarloaf and radish salad, caper mayo

ras el hannout, yoghurt dressing

with soft egg, Greek fetta, roasted red onion and garlic dressing

lemon and olive oil

Dorset England – pasteurized cow's milk – Hard – crumbly with earthy undertones and a distinctly nutty, rich flavour with a hint of sweetness

La Mancha Spain – pasteurized sheep's milk – Semi Hard – mild, sweet and nutty with hard, compact texture

Adelaide Hills South Australia – pasteurized cow's-milk – triple crème with extra richness, exceptionally creamy texture

Adelaide Hills South Australia – pasteurized cow's-milk – Mild, fruity blue cheese with creamy texture

quince, anglaise and salted caramel ice-cream

James Street honey, mascarpone, vanilla ice-cream, crispy almonds

with caramel, crème fraiche, and Hokey Pokey ice cream

Pink Grapefruit / Apple Cider / Passionfruit

Lemon or Peach

Organic sparkling live culture drink. Cherry Plum, Ginger Lemon, Lemon Mint

watermelon, pear, rhubarb, pink lady, lime

pear, cucumber, celery, spinach, kale, spirulina

chocolate, vanilla, caramel, strawberry

Banana with honey, Greek yoghurt and ice-cream Mixed Berry with fresh apple and orange juice

Fresh Pineapple with strawberry and mint, Double espresso with ice-cream and milk

fennel mayo

grilled sourdough and mustard fruits preserve

coriander, mint, peanuts, coconut, tamarind dressing

chilli and lemon

chilli, tomato, herbed ricotta, spinach and parmesan

yellow Thai curry, beans, Basmati rice, cucumber and enoki mushroom salad, coriander and Vietnamese mint

sweet potato, broccolini and pomegranate, za'atar and salted lemon mayonnaise

tomato, fior di latte mozzarella, basil

tomato, soppressata salame, black olives, mozzarella, chilli

mozzarella, mushrooms, roasted onion, truffle

Mooloolaba prawns, chilli, zucchini, fior di latte mozzarella, basil, cherry tomatoes

proscuitto, rocket, reggiano parmigano, fior di latte mozzarella

organic pumpkin, buffalo ricotta, broccoli rapini, pork and fennel sausage

potato, rosemary, leek, raclette, chilli, lyonnaise onions, scarmoza

ras el hannout, yoghurt dressing

with soft egg, Greek fetta, roasted red onion and garlic dressing

John Dee Gold 150 day grain-fed eye fillet, mashed potato, Brussel sprouts and chumichurri

Dorset England - pasteurized cow's milk - Hard - crumbly with earthy undertones and a distinctly nutty, rich flavour with a hint of sweetness

La Mancha Spain – pasteurized sheep's milk – Semi Hard - mild, sweet and nutty with hard, compact texture

Adelaide Hills South Australia – pasteurized cow's-milk - triple crème with extra richness, exceptionally creamy texture

rhubarb, anglaise and pistachio ice-cream

James Street honey, mascarpone, vanilla ice-cream, crispy almonds