La Tarantella

A classic Italian dish of seafood, gently cooked and marinated, served in a radicchio leaf. This dish transports you to the Mediterranean coast

Mussels, garlic, chilli, white wine, tomato sauce, parsley. Served with toasted bread.

A great classic Mediterranean dish, fried aubergine, tomato sauce, fiordilatte, parmesan. Layers of unique pleasure

Beef tartare, lemon, capers, mustard, rocket, parmesan chips

Sautee chard, creamy mozzarella, toasted bread, sundried tomatoes

Broad beans cream, shallots, mint, chips of pecorino cheese, crispy Parma ham, taralli crumble

This burrata caprese is the ultimate summer salad heirloom tomatoes, ripe vine tomatoes, tomatoes confit, fresh burrata over rocket, a basil tuille, basil oil drizzle

Lamb meatball, artichokes and mint cream

A seafood soup served in a pizza basket

Grilled shrimps fresh broad beans puree and sauteed chard

Fresh tonnarelli pasta in a cacio e pepe sauce topped with Mazara red shrimps tartare and dusting of truffle powder

Potatoes dumplings, radicchio, Italian sausages, onion, red wine, parmesan cheese

Fresh tonnarelli, guanciale, yolk of eggs, pecorino cheese, parmesan

Fresh linguine mix seafood, garlic, chilli, tomato sauce

Layers of rice, potatoes and mussels, with all the flavour the cherry tomatoes, garlic, parsley, called in Bari 'Tiella' is the queen of the table of Bari. A very tasty dish that contains all the genuine flavour of traditional dishes. Masterpiece of Bari cuisine

Orecchiette pasta, roast San Marzano tomatoes pesto, salted ricotta

Filled ravioli with asparagus and ricotta, lemon butter, walnuts

A pasta dish made with courgettes cream, fried courgettes, from the Neapolitan culinary tradition that has always won over with its genuine simplicity, made closer to my Apulian origins with the addition of caciocavallo cheese

Fresh large tube pasta, fresh clams, pistachio pesto

Tomato sauce, Fiordilatte, Basil

Tomato sauce, Fiordilatte, Ham, Artichokes, Olives, Onions

Tomato sauce, Fiordilatte, Grilled Vegetables, Onions, Salted Ricotta

Tomato sauce, Fiordilatte, Spicy Italian Salami, Nduja, Fresh Chilli

Tomato sauce, Fiordilatte, Rocket, Parma Ham, Burrata, Parmesan Chips

Fiordilatte, Yellow and Red Cherry Tomatoes, Rocket, Parmesan Chips

Fiordilatte, Artichokes Cream, Sausage Meat, Onions

Pistacchio Pesto, Stracciatella, Cherry Tomatoes, Crushed Pistacchio Nuts

For the daily fresh market fish, please ask a member of the staff. (Available only in the weekend)

Toasted bread with fresh marinated chopped tomatoes, garlic and basil

Sautee' mussels with garlic, chilli, olive oil and tomato sauce with toasted bread

Creamy chickpeas soup served with toasted bread

Burrata, heritage tomatoes, basil oil, rocket

Tagliatelle with a traditional Bolognese sauce

Fresh dumplings potatoes, tomatato sauce, mozzarella, oven baked

Large tube pasta in a garlic, chilli and tomato sauce

Orecchiette pasta, garlic, chilli, turnip tops

Mozzarella, tomato, olives, basil

Mozzarella, tomato, nduja (spicy salami paste)

Mozzarella, tomato, olive, onions, capers

Tomato, garlic, oregano

Ask for the selection