Dolsot Haemul Ppyeo Jjim - Cheonan

Seafood bone stew is a dish that perfectly harmonizes fresh seafood such as octopus, shrimp, crab, and squid with plenty of pork backbone. Served with bean sprouts, this dish brings out the umami of the ingredients and is finished with a mild spiciness that makes it easy to eat. The fried rice, stir-fried on a stone plate, is also popular, with the flavors of seaweed and sesame oil being exquisite.

The interior has a calm atmosphere, attracting many people, especially from the younger generation. The simple yet warm interior enhances the enjoyment of the meal.

This restaurant, which has been in business for many years in Tianan, is well-loved and trusted by the locals. Its confidence in competing with a single menu has created many repeat customers.