La Grillia Pangyo Branch

A signature dish of La Grillia that can be experienced through rich aroma, juiciness, and sound with all five senses.

Royal Carbonara Spaghetti with rich cream sauce served with a poached egg

A wood-fired pizza topped with savory cheese and basil on a tomato sauce.

A salad that combines grilled shrimp, mushrooms, fresh vegetables, and ricotta cheese.

A premium steak that combines tenderloin and sirloin.

A premium steak that allows you to enjoy tender sirloin, rib meat, and shrimp meat.

A grill platter served with sirloin steak, BBQ pork ribs, grilled shrimp, and French fries.

A steak that can be enjoyed with all five senses: aroma, juiciness, and sound.

Special platter with tender pork ribs, French fries, and spicy sweet corn ribs.

A steak that can be enjoyed with all five senses: aroma, juiciness, and sound.

Oil pasta with fresh Wando abalone, gamtai pesto, and crunchy zucchini and chives.

An oil pasta that combines soft sea urchin roe, plump shrimp, and a savory, salty umami flavor of bottarga.

Light oil spaghetti with scallop meat

Pasta enjoyed with a spicy tomato stew and seafood

Spaghetti flavored with fresh seafood and tomato sauce