Daitoku

A warm and most standard type of plain udon!

Made with domestic beef and seasoned with a sweet and savory sauce. It is the second most popular item in our store when ordered on its own!

Our number one best-selling udon made with fresh free-range chicken raised locally in Kyushu!

Udon with fried mochi inside!

Udon with grated yam!

Udon with seaweed!

Udon noodles with burdock root tempura!

Udon noodles with shrimp tempura!

Udon with egg!

Enjoy chilled udon noodles dipped in our original dipping sauce!

Refreshing udon with thinly sliced lemon, plum, and seaweed!

Boiled udon noodles are served without being cooled in water. Please dip them in the dipping sauce and enjoy!

A hot pot dish made with enoki mushrooms, napa cabbage, rice cakes, meat, green onions, and eggs served in an iron pot! The piping hot udon noodles are especially popular in the winter!

A hearty dish with pork cutlet, rice, and udon noodles!

A popular set meal with Oita's specialty chicken tempura, rice, and udon noodles. The chicken tempura is best enjoyed with ponzu sauce!

A dish made with local chicken and our original donburi sauce!

A dish made with domestic beef and our original bowl sauce!

A dish where crispy pork cutlet is simmered in a special sauce and topped with a soft-cooked egg!

A set of 2 salted rice balls. Perfect as a side dish for udon noodles!