Don's Pomeroy House

Four Gulf shrimp, cocktail sauce

Baked crab cake, chilled Maine lobster-corn relish, smoked tomato beurre blanc

Fresh sprouts, smoked bacon, capers, parmesan vinaigrette

Seared rare, sesame seeds, cucumber, soy-ginger vinaigrette, pickled ginger, wasabi, seaweed salad

Rice flour coated rings, crispy artichoke hearts, scallions, lemon zest, sweet chili sauce

Crab, spinach, and artichoke casserole, crispy pita chips

Four bacon wrapped shrimp, curry sauce

Spinach, sun dried tomatoes, artichokes, sherry cream, asiago cheese

Fifteen mussels, chorizo, grape tomatoes, red onions, Cajun-roasted garlic broth, butter, parsley

Wild greens, spinach, strawberries, mandarin oranges, red onion, honey poppy seed dressing

Wild greens, spinach, macadamia nuts, pepitas, parmesan vinaigrette

Grilled baby romaine, applewood smoked bacon, hard boiled eggs, pretzel croutons, buttermilk bleu dressing

Mixed greens, chopped egg, bleu cheese, baby shrimp, Italian vinaigrette

Romaine lettuce, butter basted crab, crisp parmesan basket, Caesar dressing

Romaine lettuce, parmesan, focaccia croutons, Caesar dressing

Pan seared, asiago risotto, micro greens, lobster bisque sauce

Sesame crusted yellowfin tuna, cashew and cilantro basmati rice, Szechuan green beans, wasabi, pineapple salsa

Cajun roasted fillet, blue crab, dill roasted yukon gold potatoes, asparagus, creamy garlic sauce

Roasted fillet, creamy asiago risotto, asparagus, lemon-thyme vinaigrette

Pan seared, lump crab cake, French beans, shiitake mushrooms, cherry port vinaigrette

Pretzel crusted, sweet potato wedges, crispy bacon and caper brussels sprouts, honey mustard remoulade

Char grilled six or eight ounce center cut, yukon gold mashed, French beans, shiitake mushrooms, demi-glace

Six hour braised boneless short rib, asiago risotto, asparagus, braising jus

Eighteen ounce bone in ribeye, roasted yukon gold potatoes, French beans, Battered onion rings

Six ounce filet mignon, five to six ounce Maine tail, roasted yukon gold potatoes, asparagus, lemon beurre blanc

Five to six ounce Maine tail, roasted yukon gold potatoes, asparagus, champagne beurre blanc

Fourteen ounce center cut, yukon gold mashed, French beans, shiitake mushrooms

Springer Farms free range chicken, yukon gold mashed, French beans, pan jus

Butternut squash in tofu pasta, shaved brussels sprouts, butternut squash mushrooms, scallions, pine nuts, peppadew vinaigrette

Crab, spinach, artichokes, swiss, crispy pita chips

Baked Smoked Tomato Beurre Blanc Lobster Corn Relish Micro Greens

Buttermilk thai marinade, rice flower dusted tubes and tentacles, red pepper strips, romano, marinara

Fresh brussel sprouts smoked bacon pine nuts maple balsamic glaze

Four gulf shrimp spicy cocktail sauce

Tomato, onion, andouille sausage, white wine shallot broth

Mixed greens, strawberries, mandarin oranges, red onion, honey poppy seed dressing

Mixed greens, baby shrimp, bleu cheese, chopped egg, Italian vinaigrette

Romaine, parmesan, focaccia croutons, caesar dressing

Chopped greens, corn, egg, avocado, crumbled blue cheese, bacon, champagne vinaigrette

Arugula, beets, apple slices, walnuts, feta, red onion, chapagne vinagrette

Eight ounces, lettuce, tomato, onion, brioche bun, house fries

Shredded chicken breast, dried cranberries, mayo, arugula, tomato, buttery croissant, house chips

Abacore tuna salad, sourdough, cheddar, tomato, pickle, house fries

Breaded white fish, house slaw, cheddar cheese, pico, grilled flour tortillas, house fries

Marinated chicken thigh, breaded and fried crispy, cole slaw, peppadew vinagrette, toasted brioche bun, house fries

House shaved roast beef, provolone, french baguette, au jus, house fries

Deli trimmed, turkey, muenster cheese, tomato, spinach, raspberry mayonnaise, toasted pita, petite pomeroy salad

Pan seared salmon, basmati rice, asparagus, artichioke, tomato, lemon thyme vinaigrette

Pretzel crusted, roasted red skinned potato, crispy brussels sprouts, mustard dill glaze, honey mustard remoulade

Ritz cracker topped, baked sweet potato, green beans, lemon thyme vinaigrette

Six ounce Maine tail, roasted red skins, aspargus, lemon buerre blanc

The chef's choice of ingredients combined with eggs and cream, pomeroy salad

Beer battered south pacific whitefish, house fries, tartar sauce

Honey soy marinated char grilled, red skinned potato, crispy brussels, sauteed onions

Baked asiago chicken, provolone, marinara, garlic linguine, romano and parsley

Butternut filled tofu pasta, shaved brussels and butternut hash, pinenuts, cherry port sauce

Kobe beef and ground pork, red skinned, green beans, demi glaze

Four Gulf shrimp, cocktail sauce

Baked crab cake, chilled Maine lobster-corn relish, smoked tomato beurre blanc

Fresh sprouts, smoked bacon, pine nuts, maple balsmic glaze

Buttermilk Thai marinade, rice flour coated tubes and tentacles, romano tossed, redpepper strips, marinara

Crab, spinach, and artichoke casserole, crispy pita chips

Four bacon wrapped shrimp, curry sauce, corn relish

Spinach, sun dried tomatoes, artichokes, sherry cream, asiago

Wild greens, spinach, strawberries, mandarin oranges, red onion, honey poppy seed dressing

Mixed greens, chopped egg, bleu cheese, baby shrimp, Italian vinaigrette

Romaine lettuce, butter basted crab, crisp parmesan basket, Caesar dressing

Romaine lettuce, parmesan, focaccia croutons, Caesar dressing

Arugula, beets, apple slices, red onion, walnuts, feta, champagne vinaigrette

Pan seared, savory bread pudding, grilled asparagus, strawberry balsamic

Roasted fillet, creamy asiago risotto, asparagus, red pepper cream sauce

Pan seared, savory bread pudding, glazed carrots, mustard dill glaze

Pretzel crusted, sweet potato wedges, crispy bacon and caper brussels sprouts, honey mustard remoulade, maple balsamic

Ritz topped cod, baked sweet potato, green beans, beurre blanc

Char grilled six or eight ounce center cut, red skin mashed, French beans, demi-glace

Six hour braised boneless short rib, asiago risotto, glazed baby carrots, braising jus

Six ounce filet mignon, five to six ounce Maine tail, roasted red skin mashed potatoes, asparagus, lemon beurre blanc

Six ounce Maine tail, roasted red skin mashed potatoes, asparagus, lemon beurre blanc

Fourteen ounce center cut, red skin mashed, crispy brussel halves, shiitake mushrooms

Springer Farms free range chicken, red skinned mashed, green beans, pan jus

Butternut tofu pasta, shaved brusseks and butternut hash, pinenuts, cherry port sauce

Half rack of lamb, asiago risotto, asparagus, cabernet reduction