La Pastaria

short stack of breaded eggplant, ricotta and asiago cheese in a marinara sauce

breaded dumplings of wet mozzarella, lightly topped with a marinara sauce garnished with basil

piles of plump mussels sauteed in a light tomato, basil, olive oil and garlic

oven roasted tuscan toast, fresh mozzarella, tomato, basil, mild anchovy sauce, extra virgin olive oil

plenty of fresh romaine lettuce, gorganzola cheese, calamata olives, tomatoes and belgian endive, topped with a balsamic vinaigrette

romaine lettuce, la pastarias own caesar dressing, parmesan cheese and homemade croutons

tender leaves of arugula, slices of red onion, tomatoes, olive oil and balsamic vinegar

raddichio, arugula and endive tossed in a lemon vinaigrette

stuffed with ricotta and mozzarella

this bolognese favorite is a blend of ground meats cooked in a red sauce

imported plum tomatoes sauteed with capers, black olives

broccoli rabe and sausage sauteed in olive oil, garlic and white wine

tomato sauce, parmigiana and mozzarella cheese

grilled pizza shell topped with arugula, raddichio, endive, tomatoes and gorganzola with house dressing

broccoli rabe, sausage, parmigiana and mozzarella cheese

grilled vegetables, gorgonzola and mozzarella cheese