Chonabuhisho Mampo

A light udon flavored with a rich miso broth and enhanced with the smoky flavor of smoked duck.

A rice bowl with chewy and savory large intestine, infused with a smoky flavor, sweet and savory, and even more delicious when mixed with wasabi.

Cold udon served with chicken karaage, featuring soba broth and chewy noodles.

A rice bowl flavored with chicken karaage and a special sauce unique to Cheonaebu.

A rice bowl with a tremendous grilled flavor infused into beef brisket and bean sprouts, unique to Cheonaebuman.

Cold udon served with shrimp tempura, enjoying the chewy noodles in soba broth.

Rice mixed with high-quality freshwater eel used in 5-star hotels and carefully brewed tsuyu.

Udon mixed with a deep bonito broth and chicken karaage.

Very spicy udon made with chewy and savory daechang cut into thick pieces and boiled in a deep and rich broth.

Very spicy udon with tender chicken thigh, various vegetables, and egg.

Udon with spicy curry, various vegetables, and pork cutlet

A warm basic udon with a deep and rich tsuyu served with loin pork cutlet.

Udon noodles made with a special spicy curry, mixed with various vegetables, meat, and eggs.

A warm basic udon with a deep and rich tsuyu served with shrimp tempura.

A warm basic udon with a deep and rich tsuyu served with chicken karaage.