Kogihana Codong

Premium fresh ribs provided only from ribs number 7 and 8

This menu item comes from the area between bones 6, 7, and 8, yielding only 1.5 kg from one cow.

A cut of meat from the front shoulder of the cow, located above the sirloin and upper flank.

Thickly sliced pork neck and the boundary area of the loin, characterized by rich juiciness and texture.