Gongpu

The only jjamppong with only meat in the country, made with beef brisket. Available only at Gongfu.

A heavy jjamppong made with a rich broth simmered for 4 hours, generously filled with chadol, beef brisket, and vegetables.

A chicken salad dish made with tender chicken processed by a meat tenderizer, fresh vegetables, and a top-quality sauce.

This is a soft and juicy sweet and sour pork made with the finest Dodram pork and chewy potato starch, resembling glutinous rice.

The combination of rich jjamppong broth, cold fried rice, and egg yolk is a must-try. Highly recommended jjamppong from Gongpu.

Chadol Cold Jjamppong and perfectly paired Gyoza dumplings

This is Chadolbaki Jjamppong Rice without egg for those who dislike eggs and want a more authentic taste.

A rice bowl with a golden balance of beef brisket, beef belly, egg, and wasabi, based on a secret sauce perfected over 7 years, a textbook of sweet and salty flavors.

A bibim noodle dish with a golden balance of chadol, beef brisket, egg, and wasabi, based on a secret sauce perfected over 7 years.

A generous serving of minced pork in a unique jajang sauce. It is a rich jajang made with stir-fried black bean paste.

A chicken salad dish made with soft chicken processed by a meat grinder, fresh vegetables, and top-quality sauce.

This is a soft and juicy sweet and sour pork made with the finest Dodram pork and chewy potato starch, resembling glutinous rice.