Gakuichi Funabashi-ten
学一 船橋店 / Gakuichi Funabashi
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The pinnacle of exquisite yakiniku enjoyed with a touch of tradition
valutazione
Recensioni
fotografia
menù
This is Gakuichi's mainstream course that focuses on how to enjoy meat. In addition to the main course of grilled meat, there are many other ways to enjoy meat, such as rib maki (with yolk) and beef cutlet sandwiches, a collaboration with "Aseru Ousama," a high-end bread specialty store.â
Recommended for those who want to enjoy a course at a reasonable price. 6,000 yen (6,600 yen including tax) includes all-you-can-drink for 2 hours! Enjoy our specialty black beef ribs, top tongue, Morioka cold noodles, and more! If you are in doubt, this is the one for you!
Recommended for those who want to enjoy a course at a reasonable price. 7,000 yen (7,700 yen including tax) includes 2 hours of all-you-can-drink including draft beer and shochu! Enjoy our famous Japanese black beef ribs, top-grade tongue, Morioka cold noodles, and other dishes in a luxurious atmosphere! If you are in doubt, this is the one!
For first time customers and those who want to eat a little bit of everything! We have the perfect course for you! You can enjoy a full course of all the meat of Gakuichi Funabashi's Kuroge Wagyu beef, one slice at a time!
Our shop's signature dish
Spicy Sweet Mixed Noodles
Fresh noodles from Asakusa Kaikarou
Completely Limited Quantity
Super rare part
Sauce is also acceptable
Completely Limited Quantity
Goes well with any meat sauce
Goes well with any salted meat
One slice
November to the end of January
Please choose from three types: dressing, salt, or Caesar.
Limited time menu from November to January
・Medium mug…638 yen・Glass…429 yen
Small bottle
Netherlands
Belgium
Germany
Iwate, Morioka
Miyagi
・Glass…715 yen・700ml Bottle…2,420 yen
This is a sweet potato shochu made from 100% red sweet potatoes sourced exclusively from southern Kyushu (Miyazaki and Kagoshima) and carefully stored in stone warehouses at Komaki Brewing in Satsuma Town, Kagoshima Prefecture.
Authentic Osumi shochu with a rich aroma. We extracted only the raw spirit just before any unnecessary bitterness or off-flavors emerge, allowing the natural fragrance of the ingredients to stand out. You can enjoy the lingering aroma that gently spreads around your nose the moment it touches your mouth. ・Glass…605 yen ・Bottle…3,300 yen
・Glass…605 yen・Bottle…3,850 yen
・Glass…605 yen・Bottle…4,180 yen
・Glass…605 yen・Bottle…3,280 yen
600ml bottle without bottle keep
Each
[Argentina / Medium Body] A great value Malbec produced by one of the best winemakers in South America. It shines with a deep crimson color and has aromas of violet, ripe blackberry, smoke, pepper, and herbs like oregano. On the palate, it features rounded tannins and moderate acidity that envelop the fruit flavors.
【Australia/Dry】An orange wine made from a base of white grapes, produced by fermenting the skins and seeds together like red wine. It has aromas of citrus, along with hints of flowers, honey, and green tea that suggest sweetness and astringency. The taste is rich in umami, with a subtle saltiness on the finish, and a long aftertaste.
[USA / Medium Body] Fermented at low temperatures to extract beautiful color and tannins without losing fruitiness. This jammy wine is full of fruit flavors with aromas of plum and blackberry. The finish is smooth with a hint of licorice and black pepper spice.
[USA/Full-bodied] A deep ruby red with a purplish hue. Rich aromas of fruits like blackberry rise alongside scents of dried herbs and menthol. The smooth tannins and intense fruit flavors are impressive.
【USA / Full-bodied】A typical flavor of Napa Valley. Aromas of black cherry and other notes rise up. The taste is a rich blend of red and black fruits, with a good balance of vanilla nuances and tannins, creating a sense of concentration and a long finish.
This is a genuine dry sparkling wine made from Pinot Bianco and Chardonnay grapes, originating from Italy. It has fine bubbles and a refreshing taste that pairs excellently with food.