Huffkins
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Bakery Café and Afternoon Tea
valutazione
Recensioni
fotografia
menù
Deep-fried breadcrumbed mozzarella served with tomato sauce.
Deep-fried pizza dough balls flavoured with basil pesto, garlic and parmesan cheese.
Small margherita pizza. Add a topping of your choice: ham, black olives or mushrooms.
Penne pasta served with butter or tomato sauce and parmesan.
Spaghetti with Bolognese sauce.
Deep-fried breadcrumbed chicken fillet served with homemade potatoes wedges.
Choose your flavour (one scoop) vanilla, strawberry, chocolate, hazelnuts, buffalo milk.
Homemade buffalo milk ice cream stuffed in a warm brioche and served with your choice of topping: mixed fruit and white chocolate or hazelnuts and Nutella.
Vanilla, buffalo milk and strawberry ice cream with fresh mixed fruit, whipped cream, white chocolate and dark cherry sauce.
Chocolate, buffalo milk and hazelnut ice cream with hazelnuts, warm Nutella, whipped cream and crushed hazelnut cookies, topped with crunchy chocolate sauce.
Whole lemon stuffed with a refreshing lemon sorbet.
Sweet cake, rum, vanilla sauce.
Sweet fried pizza dough with vanilla sugar and Nutella.
Semolina and buffalo ricotta cake with your choice of toppings: mixed fruit and white chocolate or hazelnuts and Nutella.
Homemade panna cotta with buffalo ricotta served with your choice of toppings: mixed fruit and white chocolate or hazelnuts and Nutella.
Homemade coffee tiramisù with mascarpone and Nutella.
An italian classic with gluten free ingredients only, toppedwith chocolate cream. Prepared for us by the award winning pastry chef Luca Montersino.
Made with lemons from Sorrento. Tangy, refreshing and mouth cleansing: a real classic.
Sweet and fruity cream liqueur, made with cantaloupe melon.
Favorite among the Neapolitan ladies this liqueur is made with wild strawberries.
Unique grappa, made with the typical "Annurca" apple, only grown in the area of Naples.
Creamy and intense, made with dark chocolate.
Liquorice creamy liqueur, a harmony of sweet and bitter scents.
Neapolitan espresso with a scoop of ice cream and whipped cream.
Home-made bread basket from our wood-fired oven with sourdough bread, whole wheat and quinoa bread and multigrain bread
Green and black olives from Gaeta and salted yellow lupin beans with chilli and pepper
Garlic pizza bread with a hint of Roma tomato sauce
Chargrilled home-made bread, fresh Ramato tomatoes, garlic, basil, oregano and extra virgin olive oil
Chargrilled home-made multigrain bread, gorgonzola cream and mixed wild mushrooms
Chargrilled home-made whole wheat and quinoa bread, creamy burrata and spicy pork nduja
Chargrilled home-made cheesy bread served with a pan of Bolognese sauce for dipping
Chargrilled home-made cheesy bread served with a pan of Parmesan cheese fondue for dipping
Fried pizza dough balls topped with Roma tomato sauce, fresh basil and Parmesan
Fried pizza dough balls topped with spicy Amatriciana sauce with Roma tomato, pancetta, onions, chilli and pecorino shavings
½ kg of sauteed spicy mussels with Datterini tomatoes and grilled home-made bread
Aubergine bake with smoked mozzarella, Parmesan and Neapolitan ragu' sauce
Fried calamari with crispy seaweed zeppoline fritters and home-made lemon mayo
Selection of typical Neapolitan fritters. Rice arancini, potato crocché, pasta frittatine, seaweed zeppoline, fried aubergines and polenta chips. Great for sharing
Creamy burrata served with a caponata of aubergines with pinenuts, black olives, Datterino tomato and home-made multigrain grilled bread
Sliced fresh DOP buffalo mozzarella served with Cuore di Bue tomatoes, home-made grilled bread, extra virgin olive oil and a home-made pesto of Mediterranean herbs
To share for 4 people. ½ kg of fresh DOP buffalo mozzarella with fresh Ramato tomatoes, garlic bruschetta, Parma ham, extra virgin olive oil and fresh basil
Mezze Maniche with pork sausage, potatoes and Datterini tomatoes served in a crispy bread basket
Spaghetti with Datterini tomatoes, fresh basil and extra virgin olive oil
Linguine with yellow Datterini tomatoes, black olives, capers, anchovies, anchovy fish sauce from Cetara and aromatic crispy bread crumbs
Spaghetti with mussels, garlic, fresh chilli, extra virgin olive oil, pecorino shavings and home-made pecorino, garlic and parsley pesto
Fresh Spaghetti Chitarra with eggs, pancetta, onions and Parmesan with wild mushrooms and truffle pate'
Pappardelle with home-made Neapolitan beef bolognese sauce, Parmesan shavings and fresh basil
Rigatoni with buffalo milk fondue, porcini mushrooms, parsley, walnuts and crispy Parmesan
Fresh Potato Gnocchi with Corbarino tomatoes, smoked mozzarella, Parmesan and basil
Layered lasagne with Neapolitan ragù sauce, beef meatballs, pork sausage, Neapolitan salami, boiled eggs, buffalo ricotta, smoked mozzarella, buffalo milk fondue and Parmesan
Mixed green salad, caprino goat cheese, grilled pumpkin, chickpeas, almonds and sun-dried cherry tomatoes with a caprino dressing
Mixed green salad, Gorgonzola, grilled radicchio, walnuts and apple with a honey vinaigrette dressing
Mixed green salad, grilled chicken breast, avocado, pears, crispy Parmesan and pumpkin seeds with a Parmesan dressing
Mixed green salad, fennel, red radish and lemon
Rocket, Ciliegino tomatoes and Parmesan shavings
Fried potato wedges with a basil mayonnaise
Grilled radicchio with extra virgin olive oil and balsamic vinegar
Pan fried cavolo nero with garlic and chilli
Top of the range Neapolitan wild broccoli with chilli and garlic
The real pizza from the streets of Napoli. Roma tomato sauce, garlic, oregano and basil (No cheese)
Roma tomato sauce, mozzarella, olive oil and basil
Roma tomato sauce, mozzarella, anchovies, garlic, oregano and basil
Roma tomato sauce, mozzarella, aubergines, courgettes, peppers, Parmesan and basil
San Marzano tomato fillets, DOP buffalo mozzarella, extra virgin olive oil and basil
Roma tomato sauce, mozzarella, spicy spianata salami and basil
Roma tomato sauce, mozzarella, mushrooms, cooked ham, artichokes, black olives and basil
Smoked mozzarella, aubergine parmigiana, Parmesan and basil
Smoked mozzarella, yellow Datterini tomatoes, spicy nduja and basil
Mozzarella, Parma ham, rocket, Parmesan shavings and basil
Pork sausage, pan-fried friarielli with chilli and garlic, smoked mozzarella and basil
Caprino goat cheese, mozzarella, cream, mixed wild mushrooms and cooked ham
Smoked mozzarella, Neapolitan salami, buffalo ricotta, Roma tomato sauce and basil
Buffalo ricotta, mozzarella, mixed wild mushrooms, speck and Parmesan
kcal 543 - prot 32gr - carb 71gr - fat 13gr; Buffalo ricotta, wild mushrooms, lean cooked ham, boiled egg and fresh basil
kcal 526 - prot 36gr - carb 70gr - fat 9gr; Buffalo ricotta, bresaola, rocket, sun blushed Datterini tomatoes, grilled pumpkin and fresh basil
kcal 571 - prot 25gr - carb 88gr - fat 12gr; Sauteed cannellini bean cream, cavolo nero, chickpeas, Datterini tomatoes and fresh chilli
Round fried pizza stuffed with buffalo ricotta and fresh chilli and topped with yellow Datterini sauce, nduja and pecorino shavings
Round fried pizza stuffed with smoked mozzarella and topped with Neapolitan ragu' sauce, meatballs, buffalo ricotta and Parmesan
Mozzarella, yellow Datterini tomatoes and spicy spianata salami / Smoked mozzarella, ricotta and Neapolitan salami / Smoked mozzarella, Neapolitan pork sausage and friarielli
Four tomatoes for four distinctive flavours: Piennolo tomatoes with garlic and oregano / Yellow Datterini tomatoes with mozzarella / San Marzano tomato fillets, buffalo mozzarella and basil / Corbarino tomatoes with pecorino cheese shavings
Smoked mozzarella, Gorgonzola, cream, caciotta di bufala, pecorino and Emmental
Smoked mozzarella, pancetta, pan fried cavolo nero and walnuts
Neapolitan pork sausage, mozzarella, mixed wild mushrooms , Datterini tomatoes and Parmesan
Shredded creamy burrata, speck, yellow and red sun blushed tomatoes and black pepper
Aperol, Prosecco, Soda
Beefeater, Martini Rosso, Campari
Absolut, tomato juice, lemon juice, celery salt, pepper, Tabasco, Worcestershire sauce
Absolut, Kalhua, Neapolitan espresso, sugar
Orange juice and prosecco
Johnny Walker, Amaretto Disaronno
Limoncello, Beefeater, fresh mint, lime and soda water
Prosecco with Fragolino liqueur and wild strawberries
Amaro del capo, tonic water and freshly squeezed lime
Sambuca, Baileys and Amaretto with crushed coffee beans
Amaro Montenegro, ginger beer and fresh lime juice
Bacardi, Absolut, Beefeater, Amaretto, Limoncello, fresh lime and Coca Cola
Absolut, Amaretto, Amaro Averna, orange juice and grenadine
Frangelico, Cointreau and orange juice
Soft and rich of citrus flowers aroma from Sicily
Alcohol Free
Made with succulent lemons from the Amalfi coast
Myrtle-leaf oranges – distinctive, slightly bitter
Fresh lemonade made with lemons from Sorrento
Delicious mandarin juice delicately complemented by the iris flower flavour
Peach flavoured red sparkling wine
Lively delicate, with a floral and apple flavour
Lively delicate, with a floral and apple flavour
Rosè, fresh and smooth with hints of wild strawberry and blackcurrant and a pleasant flowery touch of rose
Fresh and smooth with hints of wild strawberry and blackcurrant and a pleasant flowery touch of rose
Dry and crisp. From the Vesuvius region
Ruby red with a variable intensity; dry, harmonic and velvety flavour with an intense red cherry and sour cherry sensation to the nose
"Per e Palummo" Dry, harmonic and fruity red
Balanced red with fruity notes on the nose. Intense and full bodied to the palate
Big Neapolitan wine with a powerful structure and soft tannins, aged in oak barrels
Yellow hay colour, rich in smell and flavours, full of minerals from the volcanic soil of Mount Vesuvius
With stimulating mineral notes, yellow fruit pulp and apple flavours with a herb finish
Very fresh and pleasant smell with an harmonious mineral flavour
Dry, nutty palate. A genuine Neapolitan gem
Yellow hay colour. Citrus on the nose with flavours of wild fennel, sage and white flowers
Intense smell and flavour from the minerally rich soil of Mount Vesuvius
Intense and persistent bouquet of violets and primroses
Bright ruby-red in colour. Dry and mellow with delicious aromas of red fruits and herbs
Classic Tuscan wine. Bold and dry with slight violet aroma
Intense and elegant long lasting fruity taste. Full-bodied
Rich dark cherry flavour, ripe with a spicy edge and smooth tannins
Dry and fresh, rounded with a pleasant finish of 'Golden Delicious' apple taste
Intense aroma and freshness. Hints of currants, elderberry and nettles
Delicate aroma of white flower and stone fruit, with an elegant green apple and a light citrus note
Bright golden in colour. With a lingering wild rose and exotic fruit taste
Piedmont's finest white grape, with crisp, floral, peachy and aromatic qualities
Dry and rich in flavour with a fresh connotation of pear and floral aromas