Jeju Buhyang Sunjuk Jeonmunjeom

Nutritious porridge made with domestic abalones. Experience the fresh aroma of abalones!

A healthy dish made by putting natural sea urchins caught by Jeju haenyeo in seaweed soup

A healthy porridge made by combining Jeju octopus and squid for a delicious texture

A healthy dish made by transforming naturally harvested sea urchins by Jeju haenyeo into nutritious porridge

Nutritious porridge made with fresh Jeju carrots, onions, and cabbage!

Spicy octopus porridge with domestic kimchi for a spicy flavor, finished with katsuobushi seasoning. (Great for hangovers)

A healthy dish made by thoroughly cooking domestic chicken until tender, shredding it thinly, and combining it with abalone congee.

A traditional Korean nourishing porridge made by boiling domestic half a chicken in various herbal ingredients and adding whole abalone (It is the most popular dish in the summer)

Healthy freeze pack made with patented technology Selling for 11,000 won per pack

A healthy dish made with domestic beef and vegetables, preserving a rich and hearty flavor.

Red bean porridge made with domestically grown red beans that have been carefully selected and fermented with new rice (no rice added). Recommended for those who enjoy new rice.

A healthy porridge that combines savory sea urchin roe with the full flavor of seaweed from the sea

Fermented fish sauces made from various fish caught in Jeju region and matured in natural caves in Jeju (Horse mackerel sauce, Anchovy sauce, Dried anchovy sauce, Cutlassfish sauce set for 13,000 won) Squid fermented fish sauce (8,000 won)

One of the specialties of Jeju, Omegitteok 4 types (red bean, nuts, soybean flour, black sesame) goes well with coffee!