Shamus Restaurant

with Sour Cream Apple Sauce

w/Lemon Spicy Cocktail Sauce

with Crabmeat Stuffing, Lemon Butter Sauce

served on a Bed of Carmelized Onions

with a Lemon Buerre Blanc

with Fresh Lemon Melted Herb Butter

tossed in a Sherry Newburg Sauce, baked w/Crumb Topping

w/Grilled Jumbo Sea Scallops Shrimp finished w/a Lemon Buerre Blanc Sauce

With a Maple Thyme Glaze

with Fresh Lemon Drawn Butter

10 Ounce Filet of Sirloin Steak with two 4 oz Warm Water Lobster Tails, Lemon Drawn Butter

with a Grand Marnier Orange Sauce

w/ a Mushroom Cap

w/a Mushroom Port Wine Demi Glaze

Smothered in a Bourbon Apple Cider Glaze

w/Mint Jelly

with an Apple Walnut Cornbread Stuffing Smothered in a White Wine Chicken Sauce

w/a Honey Dijon Glaze

w/Broccoli, Roasted Red Peppers, Pine Nuts Garlic, Shallots Spinach

with Broccoli Baby Spinach, Goat Cheese Candied Pecans

with blue cheese garlic crumb crust served with garlic toast onion rings

topped with bacon, mushroom choice of cheese, with lettuce, tomato, pickle french fries

with sauerkraut, swiss cheese, and russian dressing, french fries

with Apples Walnuts, served with fresh fruit vegetables

served over a mixed Green Salad with sliced apples, dried cranberries, candied pecans, red onion crumbly blue cheese, with maple vinaigrette

with Sour Cream & Apple Sauce

w/Lemon & Spicy Cocktail Sauce

with Crabmeat Stuffing, Lemon Butter Sauce

served on a Bed of Carmelized Onions

with a Lemon Buerre Blanc

with Fresh Lemon & Melted Herb Butter

tossed in a Sherry Newburg Sauce, baked w/Crumb Topping

w/Grilled Jumbo Sea Scallops & Shrimp finished w/a Lemon Buerre Blanc Sauce

With a Maple Thyme Glaze

with Fresh Lemon & Drawn Butter

10 Ounce Filet of Sirloin Steak with two 4 oz Warm Water Lobster Tails, Lemon & Drawn Butter

with a Grand Marnier Orange Sauce

w/ a Mushroom Cap

w/a Mushroom Port Wine Demi Glaze

Smothered in a Bourbon & Apple Cider Glaze

w/Mint Jelly

with an Apple Walnut Cornbread Stuffing Smothered in a White Wine Chicken Sauce

w/a Honey Dijon Glaze

w/Broccoli, Roasted Red Peppers, Pine Nuts Garlic, Shallots & Spinach

with Broccoli Baby Spinach, Goat Cheese & Candied Pecans

with blue cheese garlic crumb crust served with garlic toast & onion rings

topped with bacon, mushroom & choice of cheese, with lettuce, tomato, pickle & french fries

with sauerkraut, swiss cheese, and russian dressing, french fries

with Apples & Walnuts, served with fresh fruit & vegetables

served over a mixed Green Salad with sliced apples, dried cranberries, candied pecans, red onion & crumbly blue cheese, with maple vinaigrette