7 South Bottle + Kitchen
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valutazione
Recensioni
menù
Crispy fried potato kegs with bacon bits & scallions over a garlic aioli
Creme de brie, duck confit, pickled blueberries, arugula, Tuonno aged balsamic, on Italacrust
Sliced plump beets with arugula, roasted cherry tomatoes, sun dried tomato basil vinnagrette, and Tuonno aged balsamic vinaigrette
With sea salt, and IPA dipping cheese sauce, bacon bits, & whole grain mustard
With fresh sage and toasted rosemary focaccia bread
Roasted carnitas, cotija queso, white onions, fire roasted corn, peppers, cilantro, salsa verde, crema drizzle, jalapeños
Sweet garlic teriyaki chicken wings with scallions & sesame seeds. Available buffalo Style
Red quinoa, little leaf farm lettuce, goat cheese, garbanzo beans, roasted butternut squash, brussel sprouts, apple cider vinaigrette, pickled blueberries, pumpkin seeds, aged balsamic
European baked sliced white panini bread, CAB beef short rib, caramelized onions and mushrooms, white sharp cheddar pickled onions & fries
Fried buttermilk chicken, pearl sugar waffles, cold smoked bacon, scallions and Mikes hot honey
Southern style cajun shrimp over steel cut cheese grits, with andouille sausage, and a panko crusted fried egg
Fresh Atlantic salmon, arugula, roasted cherry tomatoes, artichokes, green olives, blood orange and shallots vinaigrette, & Yuzu glaze
Arugula, baby kale, baby spinach, crumpled goat cheese, walnuts, grapes, blood orange and shallot vinaigrette
Roasted black garlic half chicken with brussel sprouts & butternut squash
Crispy pork belly, Szechuan sauce, pickled blueberries, power blend slaw, sesame seeds, on fluffy bao buns & fries
Sautéed plump shrimp with baby spinach, cherry tomatoes in our champagne sauce over gluten free penne pasta
Prime beef burger with melted cheddar cheese, tomato, lettuce, pickle & fries
Fried chicken, Nashville hot sauce, pickles, roasted tomatoes & french fries
Crispy fried potato kegs with bacon bits scallions over a garlic aioli
Creme de brie, duck confit, pickled blueberries, arugula, Tuonno aged balsamic, on Italacrust
Sliced plump beets with arugula, roasted cherry tomatoes, sun dried tomato basil vinnagrette, and Tuonno aged balsamic vinaigrette
With sea salt, and IPA dipping cheese sauce, bacon bits, whole grain mustard
With fresh sage and toasted rosemary focaccia bread
Roasted carnitas, cotija queso, white onions, fire roasted corn, peppers, cilantro, salsa verde, crema drizzle, jalapeños
Sweet garlic teriyaki chicken wings with scallions sesame seeds. Available buffalo Style
Red quinoa, little leaf farm lettuce, goat cheese, garbanzo beans, roasted butternut squash, brussel sprouts, apple cider vinaigrette, pickled blueberries, pumpkin seeds, aged balsamic
European baked sliced white panini bread, CAB beef short rib, caramelized onions and mushrooms, white sharp cheddar pickled onions fries
Fried buttermilk chicken, pearl sugar waffles, cold smoked bacon, scallions and Mikes hot honey
Southern style cajun shrimp over steel cut cheese grits, with andouille sausage, and a panko crusted fried egg
Fresh Atlantic salmon, arugula, roasted cherry tomatoes, artichokes, green olives, blood orange and shallots vinaigrette, Yuzu glaze
Arugula, baby kale, baby spinach, crumpled goat cheese, walnuts, grapes, blood orange and shallot vinaigrette
Roasted black garlic half chicken with brussel sprouts butternut squash
Crispy pork belly, Szechuan sauce, pickled blueberries, power blend slaw, sesame seeds, on fluffy bao buns fries
Sautéed plump shrimp with baby spinach, cherry tomatoes in our champagne sauce over gluten free penne pasta
Prime beef burger with melted cheddar cheese, tomato, lettuce, pickle fries
Fried chicken, Nashville hot sauce, pickles, roasted tomatoes french fries
